128 related articles for article (PubMed ID: 18541171)
1. Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth.
Hernández-Herrero LA; Giner MJ; Valero M
Food Microbiol; 2008 Aug; 25(5):714-21. PubMed ID: 18541171
[TBL] [Abstract][Full Text] [Related]
2. Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth.
Valero M; Francés E
Food Microbiol; 2006 Feb; 23(1):68-73. PubMed ID: 16942988
[TBL] [Abstract][Full Text] [Related]
3. Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth.
Valero M; Giner MJ
Int J Food Microbiol; 2006 Jan; 106(1):90-4. PubMed ID: 16213622
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth.
Valero M; Salmerón MC
Int J Food Microbiol; 2003 Aug; 85(1-2):73-81. PubMed ID: 12810272
[TBL] [Abstract][Full Text] [Related]
5. Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates.
Valero M; Fernández PS; Salmerón MC
Int J Food Microbiol; 2003 Jan; 82(1):71-9. PubMed ID: 12505461
[TBL] [Abstract][Full Text] [Related]
6. Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration.
Pinto CA; Santos MD; Fidalgo LG; Delgadillo I; Saraiva JA
Food Microbiol; 2018 Sep; 74():125-131. PubMed ID: 29706328
[TBL] [Abstract][Full Text] [Related]
7. Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereus.
Jaquette CB; Beuchat LR
J Food Prot; 1998 May; 61(5):563-70. PubMed ID: 9709228
[TBL] [Abstract][Full Text] [Related]
8. Development of a time-to-detect growth model for heat-treated Bacillus cereus spores.
Daelman J; Sharma A; Vermeulen A; Uyttendaele M; Devlieghere F; Membré JM
Int J Food Microbiol; 2013 Aug; 165(3):231-40. PubMed ID: 23796655
[TBL] [Abstract][Full Text] [Related]
9. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
10. Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad.
Valero M; Hernández-Herrero LA; Giner MJ
Food Microbiol; 2007; 24(7-8):671-7. PubMed ID: 17613363
[TBL] [Abstract][Full Text] [Related]
11. Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
Daelman J; Vermeulen A; Willemyns T; Ongenaert R; Jacxsens L; Uyttendaele M; Devlieghere F
Int J Food Microbiol; 2013 Jan; 161(1):7-15. PubMed ID: 23246607
[TBL] [Abstract][Full Text] [Related]
12. Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chloride.
Mahakarnchanakul W; Beuchat LR
J Food Prot; 1999 Jan; 62(1):57-64. PubMed ID: 9921830
[TBL] [Abstract][Full Text] [Related]
13. Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.
Juneja VK; Thippareddi H; Friedman M
J Food Prot; 2006 Jul; 69(7):1546-51. PubMed ID: 16865884
[TBL] [Abstract][Full Text] [Related]
14. Bacillus cereus in refrigerated milk submitted to different heat treatments.
Aires GS; Walter EH; Junqueira VC; Roig SM; Faria JA
J Food Prot; 2009 Jun; 72(6):1301-5. PubMed ID: 19610345
[TBL] [Abstract][Full Text] [Related]
15. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
Membré JM; Kan-King-Yu D; Blackburn Cde W
Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
[TBL] [Abstract][Full Text] [Related]
16. Germination and outgrowth of spores of Bacillus cereus group members: diversity and role of germinant receptors.
Abee T; Groot MN; Tempelaars M; Zwietering M; Moezelaar R; van der Voort M
Food Microbiol; 2011 Apr; 28(2):199-208. PubMed ID: 21315974
[TBL] [Abstract][Full Text] [Related]
17. Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination.
Gounina-Allouane R; Broussolle V; Carlin F
Food Microbiol; 2008 Feb; 25(1):202-6. PubMed ID: 17993396
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
Cobo Molinos A; Abriouel H; Lucas López R; Ben Omar N; Valdivia E; Gálvez A
Food Microbiol; 2008 Sep; 25(6):762-70. PubMed ID: 18620967
[TBL] [Abstract][Full Text] [Related]
19. Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains.
Wijnands LM; Dufrenne JB; Zwietering MH; van Leusden FM
Int J Food Microbiol; 2006 Nov; 112(2):120-8. PubMed ID: 16860423
[TBL] [Abstract][Full Text] [Related]
20. Variation of the spore population of a natural source strain of Bacillus cereus in the presence of inosine.
Collado J; Fernández A; Rodrigo M; Martínez A
J Food Prot; 2004 May; 67(5):934-8. PubMed ID: 15151230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
