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2. Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan. Péter G; Tornai-Lehoczki J; Dlauchy D; Vitányi G Antonie Van Leeuwenhoek; 2000 Jan; 77(1):37-42. PubMed ID: 10696876 [TBL] [Abstract][Full Text] [Related]
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