These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

276 related articles for article (PubMed ID: 18543154)

  • 1. Evaluation of polyphenol composition in red leaves from different varieties of Vitis vinifera.
    Schneider E; von der Heydt H; Esperester A
    Planta Med; 2008 Apr; 74(5):565-72. PubMed ID: 18543154
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
    Guendez R; Kallithraka S; Makris DP; Kefalas P
    Phytochem Anal; 2005; 16(1):17-23. PubMed ID: 15688951
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
    Monagas M; Hernández-Ledesma B; Gómez-Cordovés C; Bartolomé B
    J Agric Food Chem; 2006 Jan; 54(2):319-27. PubMed ID: 16417286
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.
    Püssa T; Floren J; Kuldkepp P; Raal A
    J Agric Food Chem; 2006 Oct; 54(20):7488-94. PubMed ID: 17002412
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D; Claus A; Carle R; Schieber A
    J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C; Souquet JM; Bes M; Cheynier V
    J Agric Food Chem; 2006 Jun; 54(12):4270-6. PubMed ID: 16756356
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).
    Anđelković M; Radovanović B; Anđelković AM; Radovanović V
    Plant Foods Hum Nutr; 2015 Sep; 70(3):317-23. PubMed ID: 26174183
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
    J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction of polyphenols from vine shoots of Vitis vinifera by superheated ethanol-water mixtures.
    Luque-Rodríguez JM; Pérez-Juan P; Luque de Castro MD
    J Agric Food Chem; 2006 Nov; 54(23):8775-81. PubMed ID: 17090121
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.
    Martínez-Sánchez A; Gil-Izquierdo A; Gil MI; Ferreres F
    J Agric Food Chem; 2008 Apr; 56(7):2330-40. PubMed ID: 18321050
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U; Rigo A; Tonon D; Mattivi F
    J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A; Sort X; Bobet R; Torres JL
    J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries.
    Cavaliere C; Foglia P; Gubbiotti R; Sacchetti P; Samperi R; Laganà A
    Rapid Commun Mass Spectrom; 2008 Oct; 22(20):3089-99. PubMed ID: 18819110
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals.
    van Beek TA; Montoro P
    J Chromatogr A; 2009 Mar; 1216(11):2002-32. PubMed ID: 19195661
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction.
    Fernandes B; Correia AC; Cosme F; Nunes FM; Jordão AM
    Nat Prod Res; 2015; 29(1):37-45. PubMed ID: 25226431
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
    Hollecker L; Pinna M; Filippino G; Scrugli S; Pinna B; Argiolas F; Murru M
    J Chromatogr A; 2009 Apr; 1216(15):3402-8. PubMed ID: 19249789
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV; Fanzone ML; Cortés LE; Bottini R; Lijavetzky DC; Ballaré CL; Boccalandro HE
    Phytochemistry; 2015 Feb; 110():46-57. PubMed ID: 25514818
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas.
    Torchio F; Cagnasso E; Gerbi V; Rolle L
    Anal Chim Acta; 2010 Feb; 660(1-2):183-9. PubMed ID: 20103161
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.