173 related articles for article (PubMed ID: 18543393)
1. Synergistic effect of green tea polyphenols on their protection against FK506-induced cytotoxicity in renal cells.
Hisamura F; Kojima-Yuasa A; Huang X; Kennedy DO; Matsui-Yuasa I
Am J Chin Med; 2008; 36(3):615-24. PubMed ID: 18543393
[TBL] [Abstract][Full Text] [Related]
2. Protective effect of green tea extract and tea polyphenols against FK506-induced cytotoxicity in renal cells.
Hisamura F; Kojima-Yuasa A; Kennedy DO; Matsui-Yuasa I
Basic Clin Pharmacol Toxicol; 2006 Feb; 98(2):192-6. PubMed ID: 16445594
[TBL] [Abstract][Full Text] [Related]
3. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
Yamauchi R; Sasaki K; Yoshida K
Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
[TBL] [Abstract][Full Text] [Related]
4. In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.
Babich H; Zuckerbraun HL; Weinerman SM
Toxicol Lett; 2007 Jul; 171(3):171-80. PubMed ID: 17606338
[TBL] [Abstract][Full Text] [Related]
5. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
Yang GY; Liao J; Li C; Chung J; Yurkow EJ; Ho CT; Yang CS
Carcinogenesis; 2000 Nov; 21(11):2035-9. PubMed ID: 11062165
[TBL] [Abstract][Full Text] [Related]
6. Distinct effects of tea catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells.
Nie G; Jin C; Cao Y; Shen S; Zhao B
Arch Biochem Biophys; 2002 Jan; 397(1):84-90. PubMed ID: 11747313
[TBL] [Abstract][Full Text] [Related]
7. Involvement of protein tyrosine phosphorylation in the effect of green tea polyphenols on Ehrlich ascites tumor cells in vitro.
Kennedy DO; Nishimura S; Hasuma T; Yano Y; Otani S; Matsui-Yuasa I
Chem Biol Interact; 1998 Apr; 110(3):159-72. PubMed ID: 9609384
[TBL] [Abstract][Full Text] [Related]
8. Modification of gamma-radiation response in mice by green tea polyphenols.
Lee HJ; Kim JS; Moon C; Kim JC; Lee YS; Jang JS; Jo SK; Kim SH
Phytother Res; 2008 Oct; 22(10):1380-3. PubMed ID: 18570224
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay.
Dhawan A; Anderson D; de Pascual-Teresa S; Santos-Buelga C; Clifford MN; Ioannides C
Mutat Res; 2002 Mar; 515(1-2):39-56. PubMed ID: 11909753
[TBL] [Abstract][Full Text] [Related]
10. Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death.
Chen C; Yu R; Owuor ED; Kong AN
Arch Pharm Res; 2000 Dec; 23(6):605-12. PubMed ID: 11156183
[TBL] [Abstract][Full Text] [Related]
11. Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols.
Okabe S; Suganuma M; Hayashi M; Sueoka E; Komori A; Fujiki H
Jpn J Cancer Res; 1997 Jul; 88(7):639-43. PubMed ID: 9310136
[TBL] [Abstract][Full Text] [Related]
12. Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells.
Yen GC; Ju JW; Wu CH
Free Radic Res; 2004 Feb; 38(2):193-200. PubMed ID: 15104213
[TBL] [Abstract][Full Text] [Related]
13. Protective effects of green tea polyphenols and their major component, (-)-epigallocatechin-3-gallate (EGCG), on 6-hydroxydopamine-induced apoptosis in PC12 cells.
Nie G; Cao Y; Zhao B
Redox Rep; 2002; 7(3):171-7. PubMed ID: 12189048
[TBL] [Abstract][Full Text] [Related]
14. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes.
Guo Q; Zhao B; Li M; Shen S; Xin W
Biochim Biophys Acta; 1996 Dec; 1304(3):210-22. PubMed ID: 8982267
[TBL] [Abstract][Full Text] [Related]
15. Pro-oxidative effects of tea and polyphenols, epigallocatechin-3-gallate and epigallocatechin, on G6PD-deficient erythrocytes in vitro.
Ko CH; Li K; Ng PC; Fung KP; Li CL; Wong RP; Chui KM; Gu GJ; Yung E; Wang CC; Fok TF
Int J Mol Med; 2006 Nov; 18(5):987-94. PubMed ID: 17016632
[TBL] [Abstract][Full Text] [Related]
16. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells.
Bigelow RL; Cardelli JA
Oncogene; 2006 Mar; 25(13):1922-30. PubMed ID: 16449979
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant effects of green tea and its polyphenols on bladder cells.
Coyle CH; Philips BJ; Morrisroe SN; Chancellor MB; Yoshimura N
Life Sci; 2008 Jul; 83(1-2):12-8. PubMed ID: 18544457
[TBL] [Abstract][Full Text] [Related]
18. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
Liu Z; Ma LP; Zhou B; Yang L; Liu ZL
Chem Phys Lipids; 2000 Jun; 106(1):53-63. PubMed ID: 10878235
[TBL] [Abstract][Full Text] [Related]
19. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
Thangapazham RL; Singh AK; Sharma A; Warren J; Gaddipati JP; Maheshwari RK
Cancer Lett; 2007 Jan; 245(1-2):232-41. PubMed ID: 16519995
[TBL] [Abstract][Full Text] [Related]
20. Green tea polyphenol epigallocatechin-3-gallate (EGCG) induced intermolecular cross-linking of membrane proteins.
Chen R; Wang JB; Zhang XQ; Ren J; Zeng CM
Arch Biochem Biophys; 2011 Mar; 507(2):343-9. PubMed ID: 21211509
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
