These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 18543998)

  • 1. Temperature-induced protein release from water-in-oil-in-water double emulsions.
    Rojas EC; Staton JA; John VT; Papadopoulos KD
    Langmuir; 2008 Jul; 24(14):7154-60. PubMed ID: 18543998
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Induction of instability in water-in-oil-in-water double emulsions by freeze-thaw cycling.
    Rojas EC; Papadopoulos KD
    Langmuir; 2007 Jun; 23(13):6911-7. PubMed ID: 17521202
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oil-frozen W₁/O/W₂ double emulsions for dermal biomacromolecular delivery containing ethanol as chemical penetration enhancer.
    Jaimes-Lizcano YA; Lawson LB; Papadopoulos KD
    J Pharm Sci; 2011 Apr; 100(4):1398-406. PubMed ID: 20960570
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cationic liposomes in double emulsions for controlled release.
    Wang Q; Rojas EC; Papadopoulos KD
    J Colloid Interface Sci; 2012 Oct; 383(1):89-95. PubMed ID: 22795946
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions.
    Katsuki K; Miyagawa Y; Nakagawa K; Adachi S
    J Food Sci; 2017 Jul; 82(7):1569-1573. PubMed ID: 28585738
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Two-step emulsification process for water-in-oil-in-water multiple emulsions stabilized by lamellar liquid crystals.
    Ito T; Tsuji Y; Aramaki K; Tonooka N
    J Oleo Sci; 2012; 61(8):413-20. PubMed ID: 22864511
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions.
    Chevalier RC; Gomes A; Cunha RL
    Food Res Int; 2022 Jun; 156():111123. PubMed ID: 35651003
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oil-in-Water Emulsions Stabilized by Acylglutamic Acid-Alkylamine Complexes as Noncovalent-Type Double-Chain Amphiphiles.
    Tojinbara T; Akamatsu M; Sakai K; Sakai H
    Langmuir; 2018 Jan; 34(1):268-272. PubMed ID: 29227107
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Controlling the rheological properties of W
    Iqbal S; Chen XD; Kirk TV; Huang H
    Colloids Surf B Biointerfaces; 2020 Jan; 185():110629. PubMed ID: 31734090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum.
    Su Y; Sun Y; McClements DJ; Chang C; Li J; Xiong W; Sun Y; Cai Y; Gu L; Yang Y
    Int J Biol Macromol; 2022 Nov; 220():1493-1500. PubMed ID: 36126809
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of outer water phase composition on oil droplet size and yield of (w
    Oppermann AKL; Noppers JME; Stieger M; Scholten E
    Food Res Int; 2018 May; 107():148-157. PubMed ID: 29580472
    [TBL] [Abstract][Full Text] [Related]  

  • 12. W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release.
    Frasch-Melnik S; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2010 Oct; 350(1):178-85. PubMed ID: 20621305
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation on the release of fluorescent markers from w/o/w emulsions by fluorescence-activated cell sorter.
    Hai M; Magdassi S
    J Control Release; 2004 May; 96(3):393-402. PubMed ID: 15120896
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases.
    Andrade J; Wright AJ; Corredig M
    Food Res Int; 2018 Mar; 105():41-51. PubMed ID: 29433230
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of salt addition on the microencapsulation of proteins using W/O/W double emulsion technique.
    Pistel KF; Kissel T
    J Microencapsul; 2000; 17(4):467-83. PubMed ID: 10898087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Formation and Stabilization of W
    Molet-Rodríguez A; Martín-Belloso O; Salvia-Trujillo L
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33435343
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions.
    Bonnet M; Cansell M; Placin F; Monteil J; Anton M; Leal-Calderon F
    Colloids Surf B Biointerfaces; 2010 Jun; 78(1):44-52. PubMed ID: 20207114
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancing trans-Resveratrol loading capacity by forcing W
    Díaz-Ruiz R; Martínez-Rey L; Laca A; Álvarez JR; Gutiérrez G; Matos M
    Colloids Surf B Biointerfaces; 2020 Sep; 193():111130. PubMed ID: 32450506
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Liposomes in double-emulsion globules.
    Wang Q; Tan G; Lawson LB; John VT; Papadopoulos KD
    Langmuir; 2010 Mar; 26(5):3225-31. PubMed ID: 19958007
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Crystallizable W/O/W double emulsions made with milk fat: Formulation, stability and release properties.
    Herzi S; Essafi W
    Food Res Int; 2019 Feb; 116():145-156. PubMed ID: 30716931
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.