223 related articles for article (PubMed ID: 1854605)
1. Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica.
de Boer E; Nouws JF
Int J Food Microbiol; 1991 Apr; 12(4):375-8. PubMed ID: 1854605
[TBL] [Abstract][Full Text] [Related]
2. [Pork meat as a source of pathogenic Yersinia enterocolitica].
de Boer E; Nouws JF; Nijland E; Smulders AH
Tijdschr Diergeneeskd; 1991 Mar; 116(6):277-80. PubMed ID: 2028456
[TBL] [Abstract][Full Text] [Related]
3. New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork.
Wauters G; Goossens V; Janssens M; Vandepitte J
Appl Environ Microbiol; 1988 Apr; 54(4):851-4. PubMed ID: 3377499
[TBL] [Abstract][Full Text] [Related]
4. Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils.
Van Damme I; Berkvens D; De Zutter L
Foodborne Pathog Dis; 2012 Jul; 9(7):600-6. PubMed ID: 22690763
[TBL] [Abstract][Full Text] [Related]
5. Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy.
Bonardi S; Bruini I; D'Incau M; Van Damme I; Carniel E; Brémont S; Cavallini P; Tagliabue S; Brindani F
Int J Food Microbiol; 2016 Oct; 235():125-32. PubMed ID: 27500659
[TBL] [Abstract][Full Text] [Related]
6. Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture.
Van Damme I; Habib I; De Zutter L
Food Microbiol; 2010 Feb; 27(1):158-61. PubMed ID: 19913707
[TBL] [Abstract][Full Text] [Related]
7. A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils.
Fondrevez M; Labbé A; Houard E; Fravalo P; Madec F; Denis M
J Microbiol Methods; 2010 Nov; 83(2):244-9. PubMed ID: 20850483
[TBL] [Abstract][Full Text] [Related]
8. Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006.
Bucher M; Meyer C; Grötzbach B; Wacheck S; Stolle A; Fredriksson-Ahomaa M
Foodborne Pathog Dis; 2008 Jun; 5(3):273-80. PubMed ID: 18564908
[TBL] [Abstract][Full Text] [Related]
9. [Prevalence of human pathogenic Yersinia enterocolitica in pigs].
de Boer E; Zwartkruis-Nahuis JT; Lesuis R
Tijdschr Diergeneeskd; 2008 Nov; 133(22):938-41. PubMed ID: 19058737
[TBL] [Abstract][Full Text] [Related]
10. High prevalence of Yersinia enterocolitica 4:O3 on pig offal in southern Germany: a slaughtering technique problem.
Fredriksson-Ahomaa M; Bucher M; Hank C; Stolle A; Korkeala H
Syst Appl Microbiol; 2001 Nov; 24(3):457-63. PubMed ID: 11822684
[TBL] [Abstract][Full Text] [Related]
11. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.
Bonardi S; Bassi L; Brindani F; D'Incau M; Barco L; Carra E; Pongolini S
Int J Food Microbiol; 2013 May; 163(2-3):248-57. PubMed ID: 23603278
[TBL] [Abstract][Full Text] [Related]
12. Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methods.
Stachelska MA
Acta Sci Pol Technol Aliment; 2017; 16(3):303-310. PubMed ID: 29055978
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of Yersinia enterocolitica in market weight hogs in the United States.
Wesley IV; Bhaduri S; Bush E
J Food Prot; 2008 Jun; 71(6):1162-8. PubMed ID: 18592741
[TBL] [Abstract][Full Text] [Related]
14. Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.
Van Damme I; Berkvens D; Vanantwerpen G; Baré J; Houf K; Wauters G; De Zutter L
Int J Food Microbiol; 2015 Jul; 204():33-40. PubMed ID: 25835198
[TBL] [Abstract][Full Text] [Related]
15. Contamination of carcasses with human pathogenic Yersinia enterocolitica 4/O:3 originates from pigs infected on farms.
Laukkanen R; Martínez PO; Siekkinen KM; Ranta J; Maijala R; Korkeala H
Foodborne Pathog Dis; 2009; 6(6):681-8. PubMed ID: 19425826
[TBL] [Abstract][Full Text] [Related]
16. Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter.
Vanantwerpen G; Van Damme I; De Zutter L; Houf K
Vet Microbiol; 2014 Mar; 169(3-4):223-7. PubMed ID: 24472227
[TBL] [Abstract][Full Text] [Related]
17. Presence of Yersinia enterocolitica in tissues of orally-inoculated pigs and the tonsils and feces of pigs at slaughter.
Thibodeau V; Frost EH; Chénier S; Quessy S
Can J Vet Res; 1999 Apr; 63(2):96-100. PubMed ID: 10369565
[TBL] [Abstract][Full Text] [Related]
18. Application of loop-mediated isothermal amplification for detection of Yersinia enterocolitica in pork meat.
Gao H; Lei Z; Jia J; Wang S; Chen Y; Sun M; Liang C
J Microbiol Methods; 2009 May; 77(2):198-201. PubMed ID: 19318044
[TBL] [Abstract][Full Text] [Related]
19. Yersinia enterocolitica in food hygiene.
Kapperud G
Int J Food Microbiol; 1991 Jan; 12(1):53-65. PubMed ID: 2018706
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures.
Nesbakken T; Eckner K; Høidal HK; Røtterud OJ
Int J Food Microbiol; 2003 Feb; 80(3):231-40. PubMed ID: 12423925
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
