BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

417 related articles for article (PubMed ID: 18550248)

  • 1. Safety assessment of heated diacylglycerol oil: subchronic toxicity study in rats.
    Morita O; Tamaki Y; Kirkpatrick JB; Chengelis CP
    Food Chem Toxicol; 2008 Aug; 46(8):2748-57. PubMed ID: 18550248
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety assessment of dietary diacylglycerol oil: a two-generation reproductive toxicity study in rats.
    Morita O; Knapp JF; Tamaki Y; Nemec MD; Varsho BJ; Stump DG
    Food Chem Toxicol; 2008 Sep; 46(9):3059-68. PubMed ID: 18619512
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safety assessment of diacylglycerol oil as an edible oil: a review of the published literature.
    Morita O; Soni MG
    Food Chem Toxicol; 2009 Jan; 47(1):9-21. PubMed ID: 18848965
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary diacylglycerol oil on embryo/fetal development in rats.
    Morita O; Knapp JF; Tamaki Y; Varsho BJ; Stump DG; Nemec MD
    Food Chem Toxicol; 2008 Jul; 46(7):2510-6. PubMed ID: 18502554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety assessment of astaxanthin-rich microalgae biomass: Acute and subchronic toxicity studies in rats.
    Stewart JS; Lignell A; Pettersson A; Elfving E; Soni MG
    Food Chem Toxicol; 2008 Sep; 46(9):3030-6. PubMed ID: 18588938
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A chronic dietary toxicity study of DAG (diacylglycerol) in Beagle dogs.
    Chengelis CP; Kirkpatrick JB; Marit GB; Morita O; Tamaki Y; Suzuki H
    Food Chem Toxicol; 2006 Jan; 44(1):81-97. PubMed ID: 16084638
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A 24-month dietary carcinogenicity study of DAG (diacylglycerol) in rats.
    Chengelis CP; Kirkpatrick JB; Bruner RH; Freshwater L; Morita O; Tamaki Y; Suzuki H
    Food Chem Toxicol; 2006 Jan; 44(1):98-121. PubMed ID: 16084639
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The safety of ethyl oleate is supported by a 91-day feeding study in rats.
    Bookstaff RC; Stuard SB; Ward SR; Pesik PK; Henwood SM
    Regul Toxicol Pharmacol; 2004 Apr; 39(2):202-13. PubMed ID: 15041149
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Subchronic feeding study of herbicide-tolerant soybean DP-356Ø43-5 in Sprague-Dawley rats.
    Appenzeller LM; Munley SM; Hoban D; Sykes GP; Malley LA; Delaney B
    Food Chem Toxicol; 2008 Jun; 46(6):2201-13. PubMed ID: 18403083
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety assessment of pomegranate fruit extract: acute and subchronic toxicity studies.
    Patel C; Dadhaniya P; Hingorani L; Soni MG
    Food Chem Toxicol; 2008 Aug; 46(8):2728-35. PubMed ID: 18571823
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A 90-day oral (dietary) toxicity study of rebaudioside A in Sprague-Dawley rats.
    Nikiforov AI; Eapen AK
    Int J Toxicol; 2008; 27(1):65-80. PubMed ID: 18293214
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A 13-week sub-chronic dietary toxicity study of a cruciferin-rich canola protein isolate in rats.
    Mejia LA; Korgaonkar CK; Schweizer M; Chengelis C; Marit G; Ziemer E; Grabiel R; Empie M
    Food Chem Toxicol; 2009 Oct; 47(10):2645-54. PubMed ID: 19647778
    [TBL] [Abstract][Full Text] [Related]  

  • 13. No enhancing effects of diacylglycerol oil on tumor development in a medium-term multi-organ carcinogenesis bioassay using male F344 rats.
    Ichihara T; Yoshino H; Doi Y; Nabae K; Imai N; Hagiwara A; Tamano S; Morita O; Tamaki Y; Suzuki H
    Food Chem Toxicol; 2008 Jan; 46(1):157-67. PubMed ID: 17728035
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the safety and nutritional equivalence of a genetically modified cottonseed meal in a 90-day dietary toxicity study in rats.
    Dryzga MD; Yano BL; Andrus AK; Mattsson JL
    Food Chem Toxicol; 2007 Oct; 45(10):1994-2004. PubMed ID: 17574718
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chronic study of diacylglycerol oil in rats.
    Soni MG; Kimura H; Burdock GA
    Food Chem Toxicol; 2001 Apr; 39(4):317-29. PubMed ID: 11295479
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A 24-month dietary carcinogenicity study of DAG in mice.
    Chengelis CP; Kirkpatrick JB; Bruner RH; Freshwater L; Morita O; Tamaki Y; Suzuki H
    Food Chem Toxicol; 2006 Jan; 44(1):122-37. PubMed ID: 16084636
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety assessment of heat-sterilized green tea catechin preparation: a 6-month repeat-dose study in rats.
    Morita O; Kirkpatrick JB; Tamaki Y; Chengelis CP; Beck MJ; Bruner RH
    Food Chem Toxicol; 2009 Aug; 47(8):1760-70. PubMed ID: 19406200
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Subchronic (13-week) oral toxicity study of dihomo-gamma-linolenic acid (DGLA) oil in rats.
    Kawashima H; Toyoda-Ono Y; Suwa Y; Kiso Y
    Food Chem Toxicol; 2009 Jun; 47(6):1280-6. PubMed ID: 19275928
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A subchronic oral toxicity study of almond skins in rats.
    Song Y; Wang W; Cui W; Zhang X; Zhang W; Xiang Q; Liu Z; Li N; Jia X
    Food Chem Toxicol; 2010 Jan; 48(1):373-6. PubMed ID: 19853634
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Toxicological evaluation of sodium perfluorohexanoate.
    Loveless SE; Slezak B; Serex T; Lewis J; Mukerji P; O'Connor JC; Donner EM; Frame SR; Korzeniowski SH; Buck RC
    Toxicology; 2009 Oct; 264(1-2):32-44. PubMed ID: 19632293
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.