These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 18553892)

  • 1. Spectrophotometric determination of urea in sugar cane distilled spirits.
    Labanca RA; Glória MB
    J Agric Food Chem; 2008 Jul; 56(13):5211-5. PubMed ID: 18553892
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ethyl carbamate levels in selected fermented foods and beverages.
    Canas BJ; Havery DC; Robinson LR; Sullivan MP; Joe FL; Diachenko GW
    J Assoc Off Anal Chem; 1989; 72(6):873-6. PubMed ID: 2592308
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits.
    Lachenmeier DW; Schehl B; Kuballa T; Frank W; Senn T
    Food Addit Contam; 2005 May; 22(5):397-405. PubMed ID: 16019810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit.
    Ohe TH; da Silva AA; Rocha Tda S; de Godoy FS; Franco DW
    J Food Sci; 2014 Oct; 79(10):C1950-5. PubMed ID: 25220490
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of ethyl carbamate in distilled alcoholic beverages by gas chromatography with flame ionization or mass spectrometric detection.
    Pierce WM; Clark AO; Hurst HE
    J Assoc Off Anal Chem; 1988; 71(4):781-4. PubMed ID: 3417601
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous determination of ethyl carbamate and urea in alcoholic beverages by high-performance liquid chromatography coupled with fluorescence detection.
    Zhang J; Liu G; Zhang Y; Gao Q; Wang D; Liu H
    J Agric Food Chem; 2014 Apr; 62(13):2797-802. PubMed ID: 24611619
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits.
    Riachi LG; Santos A; Moreira RF; De Maria CA
    Food Chem; 2014 Apr; 149():159-69. PubMed ID: 24295690
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A survey of ethyl carbamate in beverages, bread and acidified milks sold in Denmark.
    Vahl M
    Food Addit Contam; 1993; 10(5):585-92. PubMed ID: 8224327
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Radium-226 in sugar cane, Saccharum officinarum, products in the state of Pernambuco, Brazil.
    Silva CM; Amaral RS; Santos Júnior JA; Breckenfeld MR; Menezes RS
    Bull Environ Contam Toxicol; 2008 May; 80(5):447-9. PubMed ID: 18500415
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of ethyl carbamate in some fermented Korean foods and beverages.
    Kim YK; Koh E; Chung HJ; Kwon H
    Food Addit Contam; 2000 Jun; 17(6):469-75. PubMed ID: 10932790
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cyanate as an Active Precursor of Ethyl Carbamate Formation in Sugar Cane Spirit.
    Galinaro CA; Ohe TH; da Silva AC; da Silva SC; Franco DW
    J Agric Food Chem; 2015 Aug; 63(33):7415-20. PubMed ID: 26248556
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spectrofotometric determination of copper in sugar cane spirit using biquinoline in the presence of ethanol and Triton X-100.
    do Nascimento Rocha SA; Dantas AF; Jaeger HV; Costa AC; Leão Edos S; Gonçalves MR
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(4):1414-8. PubMed ID: 18595772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods.
    de Melo Abreu S; Alves A; Oliveira B; Herbert P
    Anal Bioanal Chem; 2005 May; 382(2):498-503. PubMed ID: 15830190
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation of an analytical method for the determination of ethyl carbamate in vinegars.
    Ubeda C; Balsera C; Troncoso AM; Callejón RM; Morales ML
    Talanta; 2012 Jan; 89():178-82. PubMed ID: 22284477
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feasibility of internal standardization in the direct and simultaneous determination of As, Cu and Pb in sugar-cane spirits by graphite furnace atomic absorption spectrometry.
    Caldas NM; Oliveira SR; Gomes Neto JA
    Anal Chim Acta; 2009 Mar; 636(1):1-5. PubMed ID: 19231348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
    Nascimento ES; Cardoso DR; Franco DW
    J Agric Food Chem; 2008 Jul; 56(14):5488-93. PubMed ID: 18570431
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages.
    Dennis MJ; Howarth N; Key PE; Pointer M; Massey RC
    Food Addit Contam; 1989; 6(3):383-9. PubMed ID: 2721787
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ethyl carbamate in alcoholic beverages from Mexico (tequila, mezcal, bacanora, sotol) and Guatemala (cuxa): market survey and risk assessment.
    Lachenmeier DW; Kanteres F; Kuballa T; López MG; Rehm J
    Int J Environ Res Public Health; 2009 Jan; 6(1):349-60. PubMed ID: 19440288
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative study.
    Canas BJ; Joe FL; Diachenko GW; Burns G
    J AOAC Int; 1994; 77(6):1530-6. PubMed ID: 7819763
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A digital image method of spot tests for determination of copper in sugar cane spirits.
    Pessoa KD; Suarez WT; Dos Reis MF; de Oliveira Krambeck Franco M; Moreira RPL; Dos Santos VB
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Oct; 185():310-316. PubMed ID: 28599235
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.