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22. Detection of Clostridium botulinum in natural sweetening. Nakano H; Yoshikuni Y; Hashimoto H; Sakaguchi G Int J Food Microbiol; 1992 Jun; 16(2):117-21. PubMed ID: 1445754 [TBL] [Abstract][Full Text] [Related]
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28. Use of the anaerobic pouch in isolating Clostridium botulinum spores from fresh meats. Greenberg RA; Bladel BO; Zingelmann WJ Appl Microbiol; 1966 Mar; 14(2):223-8. PubMed ID: 5335387 [TBL] [Abstract][Full Text] [Related]
29. Enumeration of Clostridium botulinum spores in meats by a pour-plate procedure. Hauschild AH; Hilsheimer R Can J Microbiol; 1977 Jun; 23(6):829-32. PubMed ID: 326365 [TBL] [Abstract][Full Text] [Related]
30. The problems and results of an incidence study of the spores of Clostridium botulinum in convenience foods. Insalata NF; Witzeman JS; Berman JH Health Lab Sci; 1970 Jan; 7(1):54-8. PubMed ID: 4905874 [No Abstract] [Full Text] [Related]
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