487 related articles for article (PubMed ID: 18554737)
41. A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.
Amiri A; Holb IJ; Schnabel G
Phytopathology; 2009 Oct; 99(10):1199-208. PubMed ID: 19740034
[TBL] [Abstract][Full Text] [Related]
42. Fumigant activity of essential oils and components of Illicium verum and Schizonepeta tenuifolia against Botrytis cinerea and Colletotrichum gloeosporioides.
Lee SO; Park IK; Choi GJ; Lim HK; Jang KS; Cho KY; Shin SC; Kim JC
J Microbiol Biotechnol; 2007 Sep; 17(9):1568-72. PubMed ID: 18062240
[TBL] [Abstract][Full Text] [Related]
43. Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
Rouse S; Harnett D; Vaughan A; van Sinderen D
J Appl Microbiol; 2008 Mar; 104(3):915-23. PubMed ID: 17976175
[TBL] [Abstract][Full Text] [Related]
44. In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum.
Venturini ME; Blanco D; Oria R
J Food Prot; 2002 May; 65(5):834-9. PubMed ID: 12030296
[TBL] [Abstract][Full Text] [Related]
45. Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections.
Yu T; Li HY; Zheng XD
Int J Food Microbiol; 2007 Mar; 114(3):261-6. PubMed ID: 17107729
[TBL] [Abstract][Full Text] [Related]
46. Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid.
Yu T; Chen J; Chen R; Huang B; Liu D; Zheng X
Int J Food Microbiol; 2007 May; 116(3):339-45. PubMed ID: 17428566
[TBL] [Abstract][Full Text] [Related]
47. The effect of inoculum size on the growth of Penicillium expansum in apples.
Baert K; Devlieghere F; Bo L; Debevere J; De Meulenaer B
Food Microbiol; 2008 Feb; 25(1):212-7. PubMed ID: 17993398
[TBL] [Abstract][Full Text] [Related]
48. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.
Soylu EM; Kurt S; Soylu S
Int J Food Microbiol; 2010 Oct; 143(3):183-9. PubMed ID: 20826038
[TBL] [Abstract][Full Text] [Related]
49. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action.
Qin G; Zong Y; Chen Q; Hua D; Tian S
Int J Food Microbiol; 2010 Mar; 138(1-2):145-50. PubMed ID: 20060611
[TBL] [Abstract][Full Text] [Related]
50. Effect of essential oils in control of plant diseases.
Peighami-Ashnaei S; Farzaneh M; Sharifi-Tehrani A; Behboudi K
Commun Agric Appl Biol Sci; 2009; 74(3):843-7. PubMed ID: 20222570
[TBL] [Abstract][Full Text] [Related]
51. Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
Baert K; Valero A; De Meulenaer B; Samapundo S; Ahmed MM; Bo L; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Sep; 118(2):139-50. PubMed ID: 17698233
[TBL] [Abstract][Full Text] [Related]
52. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.
Akbudak B; Tezcan H; Eris A
Int J Food Sci Nutr; 2009 Aug; 60(5):374-86. PubMed ID: 18671163
[TBL] [Abstract][Full Text] [Related]
53. Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate.
Nunes C; Usall J; Teixidó N; Ochoa de Eribe XO; Viñas I
Pest Manag Sci; 2001 Dec; 57(12):1093-9. PubMed ID: 11802595
[TBL] [Abstract][Full Text] [Related]
54. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
Basaran-Akgul N; Churey JJ; Basaran P; Worobo RW
Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298
[TBL] [Abstract][Full Text] [Related]
55. Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum.
Lazar EE; Wills RB; Ho BT; Harris AM; Spohr LJ
Lett Appl Microbiol; 2008 Jun; 46(6):688-92. PubMed ID: 18444976
[TBL] [Abstract][Full Text] [Related]
56. Stability and fitness of pyraclostrobin- and boscalid-resistant phenotypes in field isolates of Botrytis cinerea from apple.
Kim YK; Xiao CL
Phytopathology; 2011 Nov; 101(11):1385-91. PubMed ID: 21692646
[TBL] [Abstract][Full Text] [Related]
57. Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi.
Tournas VH; Uppal Memon S
Int J Food Microbiol; 2009 Jul; 133(1-2):206-9. PubMed ID: 19524316
[TBL] [Abstract][Full Text] [Related]
58. Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo.
Liu X; Wang LP; Li YC; Li HY; Yu T; Zheng XD
J Appl Microbiol; 2009 Nov; 107(5):1450-6. PubMed ID: 19426269
[TBL] [Abstract][Full Text] [Related]
59. Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.
Marquenie D; Geeraerd AH; Lammertyn J; Soontjens C; Van Impe JF; Michiels CW; Nicolaï BM
Int J Food Microbiol; 2003 Aug; 85(1-2):185-96. PubMed ID: 12810282
[TBL] [Abstract][Full Text] [Related]
60. Interaction of media on production and biocontrol efficacy of Pseudomonas fluorescens and Bacillus subtilis against grey mould of apple.
Peighamy-Ashnaei S; Sharifi-Tehrani A; Ahmadzadeh M; Behboudi K
Commun Agric Appl Biol Sci; 2008; 73(2):249-55. PubMed ID: 19226761
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]