BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

335 related articles for article (PubMed ID: 18558451)

  • 1. Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi.
    Taulo S; Wetlesen A; Abrahamsen R; Kululanga G; Mkakosya R; Grimason A
    Int J Food Microbiol; 2008 Jul; 125(2):111-6. PubMed ID: 18558451
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA; Pham T
    Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables.
    Elizaquível P; Aznar R
    Food Microbiol; 2008 Aug; 25(5):705-13. PubMed ID: 18541170
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G; Zhou X; Jiao X; Qian X; Xu L
    Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO; Momba MN
    Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal enterotoxin in two types of Mexican fresh cheeses.
    Torres-Vitela MR; Mendoza-Bernardo M; Castro-Rosas J; Gomez-Aldapa CA; Garay-Martinez LE; Navarro-Hidalgo V; Villarruel-López A
    J Food Prot; 2012 Jan; 75(1):79-84. PubMed ID: 22221358
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological assessment in strawberry production and recommendations to establish a good agricultural practice system.
    Yoon Y; Kim K; Nam M; Shim WB; Ryu JG; Kim DH; You OJ; Chung DH
    Foodborne Pathog Dis; 2010 Dec; 7(12):1511-9. PubMed ID: 21121865
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain).
    Abadias M; Cañamás TP; Asensio A; Anguera M; Viñas I
    Int J Food Microbiol; 2006 May; 108(3):404-9. PubMed ID: 16488042
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in kimchi by multiplex polymerase chain reaction (mPCR).
    Park YS; Lee SR; Kim YG
    J Microbiol; 2006 Feb; 44(1):92-7. PubMed ID: 16554723
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats.
    Wong TL; Macdiarmid S; Cook R
    Food Microbiol; 2009 Apr; 26(2):177-82. PubMed ID: 19171260
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessing food safety and associated food handling practices in street food vending.
    Lues JF; Rasephei MR; Venter P; Theron MM
    Int J Environ Health Res; 2006 Oct; 16(5):319-28. PubMed ID: 16990173
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
    Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):313-23. PubMed ID: 18206774
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fine-tuning Food Safety Objectives and risk assessment.
    Havelaar AH; Nauta MJ; Jansen JT
    Int J Food Microbiol; 2004 May; 93(1):11-29. PubMed ID: 15135579
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham).
    Paukatong KV; Kunawasen S
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):327-30. PubMed ID: 11570169
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial risk assessment of staphylococcal food poisoning in Korean kimbab.
    Rho MJ; Schaffner DW
    Int J Food Microbiol; 2007 May; 116(3):332-8. PubMed ID: 17397955
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK.
    Meldrum RJ; Smith RM; Ellis P; Garside J;
    Int J Food Microbiol; 2006 May; 108(3):397-400. PubMed ID: 16503065
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland.
    Murchie L; Xia B; Madden RH; Whyte P; Kelly L
    Int J Food Microbiol; 2008 Jul; 125(3):308-19. PubMed ID: 18556082
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.