These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

431 related articles for article (PubMed ID: 18558692)

  • 21. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G; Akoh CC
    J Agric Food Chem; 2009 Oct; 57(20):9427-36. PubMed ID: 19743855
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
    Nguyen ATL; Akanbi TO; Tawiah NA; Aryee ANA
    Food Chem; 2022 Oct; 390():133168. PubMed ID: 35569394
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
    Sogi DS; Siddiq M; Greiby I; Dolan KD
    Food Chem; 2013 Dec; 141(3):2649-55. PubMed ID: 23871007
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
    Berardini N; Fezer R; Conrad J; Beifuss U; Carle R; Schieber A
    J Agric Food Chem; 2005 Mar; 53(5):1563-70. PubMed ID: 15740041
    [TBL] [Abstract][Full Text] [Related]  

  • 25. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN; Khan IU; Bano N
    Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.
    Kosińska A; Karamać M; Estrella I; Hernández T; Bartolomé B; Dykes GA
    J Agric Food Chem; 2012 May; 60(18):4613-9. PubMed ID: 22494370
    [TBL] [Abstract][Full Text] [Related]  

  • 27. In vitro effects of Mangifera indica and polyphenols derived on ABCB1/P-glycoprotein activity.
    Chieli E; Romiti N; Rodeiro I; Garrido G
    Food Chem Toxicol; 2009 Nov; 47(11):2703-10. PubMed ID: 19632288
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant activity of Acanthopanax trifoliatus.
    Sithisarn P; Jarikasem S
    Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
    Pierson JT; Monteith GR; Roberts-Thomson SJ; Dietzgen RG; Gidley MJ; Shaw PN
    Food Chem; 2014 Apr; 149():253-63. PubMed ID: 24295704
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
    de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
    Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO; Konuru HB
    J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.
    Ajila CM; Prasada Rao UJ
    Food Chem Toxicol; 2008 Jan; 46(1):303-9. PubMed ID: 17919803
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).
    Joubert E; Richards ES; Merwe JD; De Beer D; Manley M; Gelderblom WC
    J Agric Food Chem; 2008 Feb; 56(3):954-63. PubMed ID: 18198832
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
    Liu FX; Fu SF; Bi XF; Chen F; Liao XJ; Hu XS; Wu JH
    Food Chem; 2013 May; 138(1):396-405. PubMed ID: 23265504
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Gallic acid indanone and mangiferin xanthone are strong determinants of immunosuppressive anti-tumour effects of Mangifera indica L. bark in MDA-MB231 breast cancer cells.
    García-Rivera D; Delgado R; Bougarne N; Haegeman G; Berghe WV
    Cancer Lett; 2011 Jun; 305(1):21-31. PubMed ID: 21420233
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
    J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antifungal activity of flavonoids isolated from mango (Mangifera indica L.) leaves.
    Kanwal Q; Hussain I; Latif Siddiqui H; Javaid A
    Nat Prod Res; 2010 Dec; 24(20):1907-14. PubMed ID: 21108117
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
    Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
    Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.
    Núñez Sellés AJ; Vélez Castro HT; Agüero-Agüero J; González-González J; Naddeo F; De Simone F; Rastrelli L
    J Agric Food Chem; 2002 Feb; 50(4):762-6. PubMed ID: 11829642
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phytochemical evaluation of selected antioxidant-containing medicinal plants for use in the preparation of a herbal formula--a preliminary study.
    Pendry B; Busia K; Bell CM
    Chem Biodivers; 2005 Jul; 2(7):917-22. PubMed ID: 17193182
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 22.