430 related articles for article (PubMed ID: 18558692)
21. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
Pande G; Akoh CC
J Agric Food Chem; 2009 Oct; 57(20):9427-36. PubMed ID: 19743855
[TBL] [Abstract][Full Text] [Related]
22. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
Nguyen ATL; Akanbi TO; Tawiah NA; Aryee ANA
Food Chem; 2022 Oct; 390():133168. PubMed ID: 35569394
[TBL] [Abstract][Full Text] [Related]
23. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
Sogi DS; Siddiq M; Greiby I; Dolan KD
Food Chem; 2013 Dec; 141(3):2649-55. PubMed ID: 23871007
[TBL] [Abstract][Full Text] [Related]
24. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
Berardini N; Fezer R; Conrad J; Beifuss U; Carle R; Schieber A
J Agric Food Chem; 2005 Mar; 53(5):1563-70. PubMed ID: 15740041
[TBL] [Abstract][Full Text] [Related]
25. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
Asghar MN; Khan IU; Bano N
Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
[TBL] [Abstract][Full Text] [Related]
26. Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.
Kosińska A; Karamać M; Estrella I; Hernández T; Bartolomé B; Dykes GA
J Agric Food Chem; 2012 May; 60(18):4613-9. PubMed ID: 22494370
[TBL] [Abstract][Full Text] [Related]
27. In vitro effects of Mangifera indica and polyphenols derived on ABCB1/P-glycoprotein activity.
Chieli E; Romiti N; Rodeiro I; Garrido G
Food Chem Toxicol; 2009 Nov; 47(11):2703-10. PubMed ID: 19632288
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant activity of Acanthopanax trifoliatus.
Sithisarn P; Jarikasem S
Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
[TBL] [Abstract][Full Text] [Related]
29. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
Pierson JT; Monteith GR; Roberts-Thomson SJ; Dietzgen RG; Gidley MJ; Shaw PN
Food Chem; 2014 Apr; 149():253-63. PubMed ID: 24295704
[TBL] [Abstract][Full Text] [Related]
30. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
Kuti JO; Konuru HB
J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
[TBL] [Abstract][Full Text] [Related]
32. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.
Ajila CM; Prasada Rao UJ
Food Chem Toxicol; 2008 Jan; 46(1):303-9. PubMed ID: 17919803
[TBL] [Abstract][Full Text] [Related]
33. Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).
Joubert E; Richards ES; Merwe JD; De Beer D; Manley M; Gelderblom WC
J Agric Food Chem; 2008 Feb; 56(3):954-63. PubMed ID: 18198832
[TBL] [Abstract][Full Text] [Related]
34. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
Liu FX; Fu SF; Bi XF; Chen F; Liao XJ; Hu XS; Wu JH
Food Chem; 2013 May; 138(1):396-405. PubMed ID: 23265504
[TBL] [Abstract][Full Text] [Related]
35. Gallic acid indanone and mangiferin xanthone are strong determinants of immunosuppressive anti-tumour effects of Mangifera indica L. bark in MDA-MB231 breast cancer cells.
García-Rivera D; Delgado R; Bougarne N; Haegeman G; Berghe WV
Cancer Lett; 2011 Jun; 305(1):21-31. PubMed ID: 21420233
[TBL] [Abstract][Full Text] [Related]
36. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
[TBL] [Abstract][Full Text] [Related]
37. Antifungal activity of flavonoids isolated from mango (Mangifera indica L.) leaves.
Kanwal Q; Hussain I; Latif Siddiqui H; Javaid A
Nat Prod Res; 2010 Dec; 24(20):1907-14. PubMed ID: 21108117
[TBL] [Abstract][Full Text] [Related]
38. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
[TBL] [Abstract][Full Text] [Related]
39. Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.
Núñez Sellés AJ; Vélez Castro HT; Agüero-Agüero J; González-González J; Naddeo F; De Simone F; Rastrelli L
J Agric Food Chem; 2002 Feb; 50(4):762-6. PubMed ID: 11829642
[TBL] [Abstract][Full Text] [Related]
40. Phytochemical evaluation of selected antioxidant-containing medicinal plants for use in the preparation of a herbal formula--a preliminary study.
Pendry B; Busia K; Bell CM
Chem Biodivers; 2005 Jul; 2(7):917-22. PubMed ID: 17193182
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
