BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

293 related articles for article (PubMed ID: 1856041)

  • 1. The tocopherol, tocotrienol, and vitamin E content of the average Finnish diet.
    Heinonen M; Piironen V
    Int J Vitam Nutr Res; 1991; 61(1):27-32. PubMed ID: 1856041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High-performance liquid chromatographic determination of tocopherols and tocotrienols and its application to diets and plasma of Finnish men. II. Applications.
    Piironen V; Varo P; Syväoja EL; Salminen K; Koivistoinen P; Arvilommi H
    Int J Vitam Nutr Res; 1984; 54(1):41-6. PubMed ID: 6735615
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tocopherols and tocotrienols in Finnish foods: human milk and infant formulas.
    Syväoja EL; Piironen V; Varo P; Koivistoinen P; Salminen K
    Int J Vitam Nutr Res; 1985; 55(2):159-66. PubMed ID: 4019070
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carotenoids, retinoids, tocopherols and tocotrienols in the diet; the Finnish Mobile Clinic Health Examination Survey.
    Järvinen R
    Int J Vitam Nutr Res; 1995; 65(1):24-30. PubMed ID: 7657476
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food groups as the source of retinoids, carotenoids, and vitamin A in Finland.
    Heinonen M
    Int J Vitam Nutr Res; 1991; 61(1):3-9. PubMed ID: 1856042
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-performance liquid chromatographic determination of tocopherols and tocotrienols and its application to diets and plasma of Finnish men. I. Analytical method.
    Piironen V; Varo P; Syväoja EL; Salminen K; Koivistoinen P
    Int J Vitam Nutr Res; 1984; 54(1):35-40. PubMed ID: 6735614
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin E in foods from high and low linoleic acid diets.
    Lehmann J; Martin HL; Lashley EL; Marshall MW; Judd JT
    J Am Diet Assoc; 1986 Sep; 86(9):1208-16. PubMed ID: 3745745
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The coenzyme Q10 content of the average Danish diet.
    Weber C; Bysted A; Hłlmer G
    Int J Vitam Nutr Res; 1997; 67(2):123-9. PubMed ID: 9129255
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
    Valk EE; Hornstra G
    Int J Vitam Nutr Res; 2000 Mar; 70(2):31-42. PubMed ID: 10804454
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.
    Faure H; Preziosi P; Roussel AM; Bertrais S; Galan P; Hercberg S; Favier A
    Eur J Clin Nutr; 2006 Jun; 60(6):706-17. PubMed ID: 16391586
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vitamin E requirement of mink with special reference to tocopherol composition in plasma, liver, and adipose tissue.
    Työppönen J; Hakkarainen J; Juokslahti T; Lindberg P
    Am J Vet Res; 1984 Sep; 45(9):1790-4. PubMed ID: 6497135
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Response of plasma and tissue D-alpha-tocopherol in sheep to graded dietary levels of dl-alpha-tocopheryl acetate.
    Hidiroglou M; Charmley E
    Res Vet Sci; 1990 Jul; 49(1):122-4. PubMed ID: 2382050
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition.
    Anttolainen M; Valsta LM; Alfthan G; Kleemola P; Salminen I; Tamminen M
    Eur J Clin Nutr; 1996 Nov; 50(11):741-6. PubMed ID: 8933121
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Iodine in Finnish foods.
    Varo P; Saari E; Paaso A; Koivistoinen P
    Int J Vitam Nutr Res; 1982; 52(1):80-9. PubMed ID: 7085204
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comprehensive analysis of vitamin E constituents in human plasma by liquid chromatography-mass spectrometry.
    Nagy K; Courtet-Compondu MC; Holst B; Kussmann M
    Anal Chem; 2007 Sep; 79(18):7087-96. PubMed ID: 17696496
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile.
    McGavin JK; Mann JI; Skeaff CM; Chisholm A
    Eur J Clin Nutr; 2001 Jul; 55(7):555-61. PubMed ID: 11464229
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.
    Amaral JS; Alves MR; Seabra RM; Oliveira BP
    J Agric Food Chem; 2005 Jun; 53(13):5467-72. PubMed ID: 15969535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diet-derived and topically applied tocotrienols accumulate in skin and protect the tissue against ultraviolet light-induced oxidative stress.
    Traber MG; Podda M; Weber C; Thiele J; Rallis M; Packer L
    Asia Pac J Clin Nutr; 1997 Mar; 6(1):63-7. PubMed ID: 24394657
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lymphatic transport of alpha-, gamma- and delta-tocotrienols and alpha-tocopherol in rats.
    Ikeda I; Imasato Y; Sasaki E; Sugano M
    Int J Vitam Nutr Res; 1996; 66(3):217-21. PubMed ID: 8899454
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.