214 related articles for article (PubMed ID: 1856042)
1. Food groups as the source of retinoids, carotenoids, and vitamin A in Finland.
Heinonen M
Int J Vitam Nutr Res; 1991; 61(1):3-9. PubMed ID: 1856042
[TBL] [Abstract][Full Text] [Related]
2. The tocopherol, tocotrienol, and vitamin E content of the average Finnish diet.
Heinonen M; Piironen V
Int J Vitam Nutr Res; 1991; 61(1):27-32. PubMed ID: 1856041
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of vitamin A and carotenoid data in food composition tables.
Beecher GR; Khachik F
J Natl Cancer Inst; 1984 Dec; 73(6):1397-404. PubMed ID: 6392673
[TBL] [Abstract][Full Text] [Related]
4. Carotenoids and retinoids in Finnish foods: dairy products and eggs.
Ollilainen V; Heinonen M; Linkola E; Varo P; Koivistoinen P
J Dairy Sci; 1989 Sep; 72(9):2257-65. PubMed ID: 2592640
[TBL] [Abstract][Full Text] [Related]
5. Carotenoids, retinoids, tocopherols and tocotrienols in the diet; the Finnish Mobile Clinic Health Examination Survey.
Järvinen R
Int J Vitam Nutr Res; 1995; 65(1):24-30. PubMed ID: 7657476
[TBL] [Abstract][Full Text] [Related]
6. The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.
Goldbohm RA; Brants HA; Hulshof KF; van den Brandt PA
Int J Vitam Nutr Res; 1998; 68(6):378-83. PubMed ID: 9857265
[TBL] [Abstract][Full Text] [Related]
7. Iodine in Finnish foods.
Varo P; Saari E; Paaso A; Koivistoinen P
Int J Vitam Nutr Res; 1982; 52(1):80-9. PubMed ID: 7085204
[TBL] [Abstract][Full Text] [Related]
8. Vitamin A in new food composition tables from Japan.
Takahashi T
J Natl Cancer Inst; 1984 Dec; 73(6):1405-7. PubMed ID: 6392674
[TBL] [Abstract][Full Text] [Related]
9. [Regular vitamin A supplements are safe for pregnant women who consume few liver products].
van den Berg H; Hulshof KF; Deslypere JP
Ned Tijdschr Geneeskd; 1996 Jan; 140(4):192-5. PubMed ID: 8618643
[TBL] [Abstract][Full Text] [Related]
10. Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods.
Matsuda-Inoguchi N; Date C; Sakurai K; Kuwazoe M; Watanabe T; Toji C; Furukawa Y; Shimbo S; Nakatsuka H; Ikeda M
Int J Food Sci Nutr; 2006; 57(5-6):279-91. PubMed ID: 17135019
[TBL] [Abstract][Full Text] [Related]
11. Differential depletion of carotenoids and tocopherol in liver disease.
Leo MA; Rosman AS; Lieber CS
Hepatology; 1993 Jun; 17(6):977-86. PubMed ID: 8514270
[TBL] [Abstract][Full Text] [Related]
12. The coenzyme Q10 content of the average Danish diet.
Weber C; Bysted A; Hłlmer G
Int J Vitam Nutr Res; 1997; 67(2):123-9. PubMed ID: 9129255
[TBL] [Abstract][Full Text] [Related]
13. Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake.
Sauvant P; Mekki N; Charbonnier M; Portugal H; Lairon D; Borel P
Metabolism; 2003 Apr; 52(4):514-9. PubMed ID: 12701068
[TBL] [Abstract][Full Text] [Related]
14. The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.
Strobel M; Tinz J; Biesalski HK
Eur J Nutr; 2007 Jul; 46 Suppl 1():I1-20. PubMed ID: 17665093
[TBL] [Abstract][Full Text] [Related]
15. [Nutritional value of daily diets prepared in several regions of the country. Part VI. Value of retinol, beta-carotene and vitamin E].
Nadolna I; Okolska G; Kunachowicz H
Rocz Panstw Zakl Hig; 1992; 43(1):45-51. PubMed ID: 1465554
[TBL] [Abstract][Full Text] [Related]
16. Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.
Ribaya-Mercado JD; Maramag CC; Tengco LW; Blumberg JB; Solon FS
Biosci Rep; 2008 Apr; 28(2):97-106. PubMed ID: 18384277
[TBL] [Abstract][Full Text] [Related]
17. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1994; 11(4):415-26. PubMed ID: 7958111
[TBL] [Abstract][Full Text] [Related]
18. Human exposure to dioxins through diet in Italy.
Taioli E; Marabelli R; Scortichini G; Migliorati G; Pedotti P; Cigliano A; Caporale V;
Chemosphere; 2005 Dec; 61(11):1672-6. PubMed ID: 15939454
[TBL] [Abstract][Full Text] [Related]
19. A survey of vitamin A concentrations in the liver of food-producing animals.
Howells LC; Livesey CT
Food Addit Contam; 1998 Jan; 15(1):10-8. PubMed ID: 9534868
[TBL] [Abstract][Full Text] [Related]
20. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
Davis C; Jing H; Howe JA; Rocheford T; Tanumihardjo SA
Br J Nutr; 2008 Oct; 100(4):786-93. PubMed ID: 18312712
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]