These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

512 related articles for article (PubMed ID: 18562030)

  • 1. Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis.
    Chang HW; Kim KH; Nam YD; Roh SW; Kim MS; Jeon CO; Oh HM; Bae JW
    Int J Food Microbiol; 2008 Aug; 126(1-2):159-66. PubMed ID: 18562030
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of kimchi microflora using denaturing gradient gel electrophoresis.
    Lee JS; Heo GY; Lee JW; Oh YJ; Park JA; Park YH; Pyun YR; Ahn JS
    Int J Food Microbiol; 2005 Jul; 102(2):143-50. PubMed ID: 15992614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
    Nielsen DS; Hønholt S; Tano-Debrah K; Jespersen L
    Yeast; 2005 Mar; 22(4):271-84. PubMed ID: 15704234
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Distribution of prokaryotic genetic diversity in athalassohaline lakes of the Atacama Desert, Northern Chile.
    Demergasso C; Casamayor EO; Chong G; Galleguillos P; Escudero L; Pedrós-Alió C
    FEMS Microbiol Ecol; 2004 Apr; 48(1):57-69. PubMed ID: 19712431
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
    Masoud W; Cesar LB; Jespersen L; Jakobsen M
    Yeast; 2004 May; 21(7):549-56. PubMed ID: 15164358
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The microbiota of Lafun, an African traditional cassava food product.
    Wilfrid Padonou S; Nielsen DS; Hounhouigan JD; Thorsen L; Nago MC; Jakobsen M
    Int J Food Microbiol; 2009 Jul; 133(1-2):22-30. PubMed ID: 19493582
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
    Nielsen DS; Teniola OD; Ban-Koffi L; Owusu M; Andersson TS; Holzapfel WH
    Int J Food Microbiol; 2007 Mar; 114(2):168-86. PubMed ID: 17161485
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.
    Hong Y; Yang HS; Li J; Han SK; Chang HC; Kim HY
    J Sci Food Agric; 2014 Jan; 94(2):296-300. PubMed ID: 23749756
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A nested PCR approach for improved recovery of archaeal 16S rRNA gene fragments from freshwater samples.
    Vissers EW; Bodelier PL; Muyzer G; Laanbroek HJ
    FEMS Microbiol Lett; 2009 Sep; 298(2):193-8. PubMed ID: 19656198
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring bacterial and archaeal community shifts in a mesophilic anaerobic batch reactor treating a high-strength organic wastewater.
    Lee C; Kim J; Shin SG; Hwang S
    FEMS Microbiol Ecol; 2008 Sep; 65(3):544-54. PubMed ID: 18647356
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi.
    Park EJ; Chang HW; Kim KH; Nam YD; Roh SW; Bae JW
    J Microbiol; 2009 Dec; 47(6):682-5. PubMed ID: 20127459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The microbial ecology of a typical Italian salami during its natural fermentation.
    Aquilanti L; Santarelli S; Silvestri G; Osimani A; Petruzzelli A; Clementi F
    Int J Food Microbiol; 2007 Nov; 120(1-2):136-45. PubMed ID: 17628130
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microflora of Feta cheese from four Greek manufacturers.
    Rantsiou K; Urso R; Dolci P; Comi G; Cocolin L
    Int J Food Microbiol; 2008 Aug; 126(1-2):36-42. PubMed ID: 18555549
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis.
    Hong SW; Choi YJ; Lee HW; Yang JH; Lee MA
    J Microbiol Biotechnol; 2016 Jun; 26(6):1057-62. PubMed ID: 26907755
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Life without light: microbial diversity and evidence of sulfur- and ammonium-based chemolithotrophy in Movile Cave.
    Chen Y; Wu L; Boden R; Hillebrand A; Kumaresan D; Moussard H; Baciu M; Lu Y; Colin Murrell J
    ISME J; 2009 Sep; 3(9):1093-104. PubMed ID: 19474813
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
    Di Maro E; Ercolini D; Coppola S
    Int J Food Microbiol; 2007 Jun; 117(2):201-10. PubMed ID: 17512625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bacterial communities in a crude oil gathering and transferring system (China).
    Liu YJ; Chen YP; Jin PK; Wang XC
    Anaerobe; 2009 Oct; 15(5):214-8. PubMed ID: 19351561
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modified linker-PCR primers facilitate complete sequencing of DGGE DNA fragments.
    O'Sullivan LA; Webster G; Fry JC; Parkes RJ; Weightman AJ
    J Microbiol Methods; 2008 Dec; 75(3):579-81. PubMed ID: 18789360
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dynamics of bacterial community in solid-state fermented feed revealed by 16S rRNA.
    Yu Z; Dong B; Lu W
    Lett Appl Microbiol; 2009 Aug; 49(2):166-72. PubMed ID: 19413759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis.
    Kim TW; Lee JH; Kim SE; Park MH; Chang HC; Kim HY
    Int J Food Microbiol; 2009 May; 131(2-3):265-71. PubMed ID: 19324443
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.