These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

649 related articles for article (PubMed ID: 18563646)

  • 1. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):694-704. PubMed ID: 18563646
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW
    Appl Biochem Biotechnol; 2006; 129-132():694-704. PubMed ID: 16915680
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lactic acid production by Lactobacillus sp. RKY2 in a cell-recycle continuous fermentation using lignocellulosic hydrolyzates as inexpensive raw materials.
    Wee YJ; Ryu HW
    Bioresour Technol; 2009 Sep; 100(18):4262-70. PubMed ID: 19394215
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Conversion of aqueous ammonia-treated corn stover to lactic acid by simultaneous saccharification and cofermentation.
    Zhu Y; Lee YY; Elander RT
    Appl Biochem Biotechnol; 2007 Apr; 137-140(1-12):721-38. PubMed ID: 18478429
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Batch and continuous cultures of Mannheimia succiniciproducens MBEL55E for the production of succinic acid from whey and corn steep liquor.
    Lee PC; Lee SY; Hong SH; Chang HN
    Bioprocess Biosyst Eng; 2003 Nov; 26(1):63-7. PubMed ID: 14530958
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A media design program for lactic acid production coupled with extraction by electrodialysis.
    Lee K
    Bioresour Technol; 2005 Sep; 96(13):1505-10. PubMed ID: 15939279
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011.
    Ohkouchi Y; Inoue Y
    Bioresour Technol; 2006 Sep; 97(13):1554-62. PubMed ID: 16051483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.
    Wan C; Li Y; Shahbazi A; Xiu S
    Appl Biochem Biotechnol; 2008 Mar; 145(1-3):111-9. PubMed ID: 18425617
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C; Hu B; Liu Y; Chen S
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):751-61. PubMed ID: 18563651
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C; Hu B; Liu Y; Chen S
    Appl Biochem Biotechnol; 2006; 129-132():751-61. PubMed ID: 16915685
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Semicontinuous production of lactic acid from cheese whey using integrated membrane reactor.
    Li Y; Shahbazi A; Coulibaly S; Mims MM
    Appl Biochem Biotechnol; 2007 Apr; 137-140(1-12):897-907. PubMed ID: 18478443
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recovery of lactic acid by repeated batch electrodialysis and lactic acid production using electrodialysis wastewater.
    Wee YJ; Yun JS; Lee YY; Zeng AP; Ryu HW
    J Biosci Bioeng; 2005 Feb; 99(2):104-8. PubMed ID: 16233764
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor.
    Agarwal L; Dutt K; Meghwanshi GK; Saxena RK
    Biotechnol Lett; 2008 Apr; 30(4):631-5. PubMed ID: 18038219
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactic acid recovery from cheese whey fermentation broth using combined ultrafiltration and nanofiltration membranes.
    Li Y; Shahbazi A
    Appl Biochem Biotechnol; 2006; 129-132():985-96. PubMed ID: 16915706
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693.
    Saha BC; Racine FM
    Appl Microbiol Biotechnol; 2010 Jun; 87(2):553-60. PubMed ID: 20361324
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Homo-fermentative production of D-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock.
    Prasad S; Srikanth K; Limaye AM; Sivaprakasam S
    Biotechnol Lett; 2014 Jun; 36(6):1303-7. PubMed ID: 24563313
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of medium composition on lactic acid production from dried whey by Lactobacillus delbrueckii.
    el-Sabaeny AH
    Microbiologia; 1996 Sep; 12(3):411-6. PubMed ID: 8897421
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficient lactic acid production from high salt containing dairy by-products by Lactobacillus salivarius ssp. salicinius with pre-treatment by proteolytic microorganisms.
    Vasala A; Panula J; Neubauer P
    J Biotechnol; 2005 Jun; 117(4):421-31. PubMed ID: 15876466
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
    Saha BC; Nakamura LK
    Biotechnol Bioeng; 2003 Jun; 82(7):864-71. PubMed ID: 12701154
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives.
    John RP; Nampoothiri KM; Pandey A
    Appl Microbiol Biotechnol; 2007 Mar; 74(3):524-34. PubMed ID: 17225102
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.