277 related articles for article (PubMed ID: 18566757)
21. Simultaneous determination of carotenoids, tocopherols, and gamma-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases.
Stöggl W; Huck C; Wongyai S; Scherz H; Bonn G
J Sep Sci; 2005 Sep; 28(14):1712-8. PubMed ID: 16224965
[TBL] [Abstract][Full Text] [Related]
22. Studies on hypocholesterolemic activity of rice bran oil.
Seetharamaiah GS; Chandrasekhara N
Atherosclerosis; 1989 Aug; 78(2-3):219-23. PubMed ID: 2783204
[TBL] [Abstract][Full Text] [Related]
23. Cycloartenyl ferulate, a component of rice bran oil-derived gamma-oryzanol, attenuates mast cell degranulation.
Oka T; Fujimoto M; Nagasaka R; Ushio H; Hori M; Ozaki H
Phytomedicine; 2010 Feb; 17(2):152-6. PubMed ID: 19577449
[TBL] [Abstract][Full Text] [Related]
24. Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
Salem EG; El Hissewy A; Agamy NF; Abd El Barry D
J Egypt Public Health Assoc; 2014 Apr; 89(1):29-34. PubMed ID: 24717398
[TBL] [Abstract][Full Text] [Related]
25. Quantitation of steryl ferulate and p-coumarate esters from corn and rice.
Norton RA
Lipids; 1995 Mar; 30(3):269-74. PubMed ID: 7791537
[TBL] [Abstract][Full Text] [Related]
26. Comparison of gamma-oryzanol contents in crude rice bran oils from different sources by various determination methods.
Yoshie A; Kanda A; Nakamura T; Igusa H; Hara S
J Oleo Sci; 2009; 58(10):511-8. PubMed ID: 19745578
[TBL] [Abstract][Full Text] [Related]
27. Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
Jung TD; Shin GH; Kim JM; Choi SI; Lee JH; Lee SJ; Park SJ; Woo KS; Oh SK; Lee OH
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28587204
[TBL] [Abstract][Full Text] [Related]
28. Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing.
Wongwaiwech D; Weerawatanakorn M; Tharatha S; Ho CT
J Food Drug Anal; 2019 Jan; 27(1):71-82. PubMed ID: 30648596
[TBL] [Abstract][Full Text] [Related]
29. The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties.
Massarolo KC; Denardi de Souza T; Collazzo CC; Badiale Furlong E; Souza Soares LA
Food Chem; 2017 Aug; 228():43-49. PubMed ID: 28317745
[TBL] [Abstract][Full Text] [Related]
30. Development of γ-Oryzanol Rich Extract from Leum Pua Glutinous Rice Bran Loaded Nanostructured Lipid Carriers for Topical Delivery.
Pornputtapitak W; Pantakitcharoenkul J; Panpakdee R; Teeranachaideekul V; Sinchaipanid N
J Oleo Sci; 2018 Feb; 67(2):125-133. PubMed ID: 29367479
[TBL] [Abstract][Full Text] [Related]
31. Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods.
Mingyai S; Kettawan A; Srikaeo K; Singanusong R
J Oleo Sci; 2017 Jun; 66(6):565-572. PubMed ID: 28515384
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.
Xu Z; Hua N; Godber JS
J Agric Food Chem; 2001 Apr; 49(4):2077-81. PubMed ID: 11308370
[TBL] [Abstract][Full Text] [Related]
33. Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties.
Kim HW; Kim JB; Cho SM; Cho IK; Li QX; Jang HH; Lee SH; Lee YM; Hwang KA
Int J Food Sci Nutr; 2015 Mar; 66(2):166-74. PubMed ID: 25373930
[TBL] [Abstract][Full Text] [Related]
34. Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils.
Manjula S; Subramanian R
Crit Rev Food Sci Nutr; 2006; 46(7):569-92. PubMed ID: 16954065
[TBL] [Abstract][Full Text] [Related]
35. Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions.
Cicero AF; Gaddi A
Phytother Res; 2001 Jun; 15(4):277-89. PubMed ID: 11406848
[TBL] [Abstract][Full Text] [Related]
36. Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice.
Mingyai S; Srikaeo K; Kettawan A; Singanusong R; Nakagawa K; Kimura F; Ito J
J Oleo Sci; 2018 Feb; 67(2):135-142. PubMed ID: 29367480
[TBL] [Abstract][Full Text] [Related]
37. γ-Oryzanol-Rich Black Rice Bran Extract Enhances the Innate Immune Response.
Shin SY; Kim HW; Jang HH; Hwang YJ; Choe JS; Lim Y; Kim JB; Lee YH
J Med Food; 2017 Sep; 20(9):855-863. PubMed ID: 28686509
[TBL] [Abstract][Full Text] [Related]
38. Effect of saponification on composition of unsaponifiable matter in rice bran oil.
Afinisha Deepam LS; Arumughan C
J Oleo Sci; 2012; 61(5):241-7. PubMed ID: 22531051
[TBL] [Abstract][Full Text] [Related]
39. Increased immune response in mice consuming rice bran oil.
Sierra S; Lara-Villoslada F; Olivares M; Jiménez J; Boza J; Xaus J
Eur J Nutr; 2005 Dec; 44(8):509-16. PubMed ID: 15719157
[TBL] [Abstract][Full Text] [Related]
40. Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oil.
Bucci R; Magrì AD; Magrì AL; Marini F
Anal Bioanal Chem; 2003 Apr; 375(8):1254-9. PubMed ID: 12733048
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
