749 related articles for article (PubMed ID: 18570696)
1. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
Najjar AM; Parsons PM; Duncan AM; Robinson LE; Yada RY; Graham TE
Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
[TBL] [Abstract][Full Text] [Related]
2. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing.
Bakhøj S; Flint A; Holst JJ; Tetens I
Eur J Clin Nutr; 2003 Oct; 57(10):1254-61. PubMed ID: 14506486
[TBL] [Abstract][Full Text] [Related]
3. The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.
Frost GS; Brynes AE; Dhillo WS; Bloom SR; McBurney MI
Eur J Clin Nutr; 2003 Feb; 57(2):293-8. PubMed ID: 12571662
[TBL] [Abstract][Full Text] [Related]
4. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM
Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
[TBL] [Abstract][Full Text] [Related]
5. Effects of meal size and composition on incretin, alpha-cell, and beta-cell responses.
Rijkelijkhuizen JM; McQuarrie K; Girman CJ; Stein PP; Mari A; Holst JJ; Nijpels G; Dekker JM
Metabolism; 2010 Apr; 59(4):502-11. PubMed ID: 19846181
[TBL] [Abstract][Full Text] [Related]
6. Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.
Hagander B; Björck I; Asp NG; Lundquist I; Nilsson-Ehle P; Schrezenmeir J; Scherstén B
Hum Nutr Appl Nutr; 1985 Apr; 39(2):114-23. PubMed ID: 2991171
[TBL] [Abstract][Full Text] [Related]
7. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E; Granfeldt Y; Persson L; Björck I
Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
[TBL] [Abstract][Full Text] [Related]
8. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
MacKay KA; Tucker AJ; Duncan AM; Graham TE; Robinson LE
Nutr Metab Cardiovasc Dis; 2012 Sep; 22(9):704-11. PubMed ID: 21195592
[TBL] [Abstract][Full Text] [Related]
9. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.
Kameyama N; Maruyama C; Matsui S; Araki R; Yamada Y; Maruyama T
Br J Nutr; 2014 May; 111(9):1632-40. PubMed ID: 24507870
[TBL] [Abstract][Full Text] [Related]
10. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
Keogh JB; Lau CW; Noakes M; Bowen J; Clifton PM
Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
[TBL] [Abstract][Full Text] [Related]
11. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
Granfeldt Y; Wu X; Björck I
Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
[TBL] [Abstract][Full Text] [Related]
12. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
Eelderink C; Noort MWJ; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762
[TBL] [Abstract][Full Text] [Related]
13. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
Theil PK; Jørgensen H; Serena A; Hendrickson J; Bach Knudsen KE
Br J Nutr; 2011 Feb; 105(3):373-83. PubMed ID: 20923581
[TBL] [Abstract][Full Text] [Related]
14. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
Holt SH; Brand-Miller JC; Stitt PA
J Am Diet Assoc; 2001 Jul; 101(7):767-73. PubMed ID: 11478473
[TBL] [Abstract][Full Text] [Related]
15. The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men.
Mofidi A; Ferraro ZM; Stewart KA; Tulk HM; Robinson LE; Duncan AM; Graham TE
J Nutr Metab; 2012; 2012():184710. PubMed ID: 22474577
[TBL] [Abstract][Full Text] [Related]
16. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
Östman JR; Müllner E; Eriksson J; Kristinsson H; Gustafsson J; Witthöft C; Bergsten P; Moazzami AA
Mol Nutr Food Res; 2019 Apr; 63(7):e1800959. PubMed ID: 30636184
[TBL] [Abstract][Full Text] [Related]
17. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
Zamaratskaia G; Johansson DP; Junqueira MA; Deissler L; Langton M; Hellström PM; Landberg R
Br J Nutr; 2017 Nov; 118(9):686-697. PubMed ID: 29185930
[TBL] [Abstract][Full Text] [Related]
18. Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndrome.
Heinonen MV; Karhunen LJ; Chabot ED; Toppinen LK; Juntunen KS; Laaksonen DE; Siloaho M; Liukkonen KH; Herzig KH; Niskanen LK; Mykkänen HM
Regul Pept; 2007 Feb; 138(2-3):118-25. PubMed ID: 17030069
[TBL] [Abstract][Full Text] [Related]
19. Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread.
De Angelis M; Rizzello CG; Alfonsi G; Arnault P; Cappelle S; Di Cagno R; Gobbetti M
Br J Nutr; 2007 Dec; 98(6):1196-205. PubMed ID: 17697425
[TBL] [Abstract][Full Text] [Related]
20. Dietary breads: myth or reality?
Mesci B; Oguz A; Sagun HG; Uzunlulu M; Keskin EB; Coksert D
Diabetes Res Clin Pract; 2008 Jul; 81(1):68-71. PubMed ID: 18367284
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
