623 related articles for article (PubMed ID: 18571755)
1. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
Bragulat MR; Martínez E; Castellá G; Cabañes FJ
Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
[TBL] [Abstract][Full Text] [Related]
2. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
[TBL] [Abstract][Full Text] [Related]
3. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
Wawrzyniak J; Waśkiewicz A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
[TBL] [Abstract][Full Text] [Related]
4. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
Rosa CA; Ribeiro JM; Fraga MJ; Gatti M; Cavaglieri LR; Magnoli CE; Dalcero AM; Lopes CW
Vet Microbiol; 2006 Mar; 113(1-2):89-96. PubMed ID: 16309858
[TBL] [Abstract][Full Text] [Related]
5. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
Torelli E; Firrao G; Locci R; Gobbi E
Int J Food Microbiol; 2006 Feb; 106(3):307-12. PubMed ID: 16246444
[TBL] [Abstract][Full Text] [Related]
7. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
[TBL] [Abstract][Full Text] [Related]
8. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
9. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.
Bogs C; Battilani P; Geisen R
Int J Food Microbiol; 2006 Mar; 107(1):39-47. PubMed ID: 16289405
[TBL] [Abstract][Full Text] [Related]
10. Ochratoxigenic moulds and ochratoxin A in forages and grain feeds.
Skrinjar M; Stubblefield RD; Vujicić IF
Acta Vet Hung; 1992; 40(3):185-90. PubMed ID: 1298163
[TBL] [Abstract][Full Text] [Related]
11. Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.
Lindblad M; Johnsson P; Jonsson N; Lindqvist R; Olsen M
J Appl Microbiol; 2004; 97(3):609-16. PubMed ID: 15281942
[TBL] [Abstract][Full Text] [Related]
12. Mycological survey and ochratoxin A natural contamination of swine feedstuffs in Rio de Janeiro State, Brazil.
Rosa CA; Keller KM; Keller LA; González Pereyra ML; Pereyra CM; Dalcero AM; Cavaglieri LR; Lopes CW
Toxicon; 2009 Feb; 53(2):283-8. PubMed ID: 19073207
[TBL] [Abstract][Full Text] [Related]
13. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.
Coton M; Auffret A; Poirier E; Debaets S; Coton E; Dantigny P
Food Microbiol; 2019 Sep; 82():551-559. PubMed ID: 31027818
[TBL] [Abstract][Full Text] [Related]
14. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
15. Advances in the molecular diagnosis of ochratoxin A-producing fungi.
Niessen L; Schmidt H; Mühlencoert E; Färber P; Karolewiez A; Geisen R
Food Addit Contam; 2005 Apr; 22(4):324-34. PubMed ID: 16019802
[TBL] [Abstract][Full Text] [Related]
16. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants.
Alapont C; López-Mendoza MC; Gil JV; Martínez-Culebras PV
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):93-104. PubMed ID: 24279369
[TBL] [Abstract][Full Text] [Related]
17. An overview of ochratoxin A in beer and wine.
Mateo R; Medina A; Mateo EM; Mateo F; Jiménez M
Int J Food Microbiol; 2007 Oct; 119(1-2):79-83. PubMed ID: 17716764
[TBL] [Abstract][Full Text] [Related]
18. Ochratoxin A producing species in the genus Penicillium.
Cabañes FJ; Bragulat MR; Castellá G
Toxins (Basel); 2010 May; 2(5):1111-20. PubMed ID: 22069629
[TBL] [Abstract][Full Text] [Related]
19. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
Domijan AM; Peraica M; Zlender V; Cvjetković B; Jurjević Z; Topolovec-Pintarić S; Ivić D
Food Chem Toxicol; 2005 Mar; 43(3):427-32. PubMed ID: 15680678
[TBL] [Abstract][Full Text] [Related]
20. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
