492 related articles for article (PubMed ID: 18571839)
1. Anthocyanins and their role in cancer prevention.
Wang LS; Stoner GD
Cancer Lett; 2008 Oct; 269(2):281-90. PubMed ID: 18571839
[TBL] [Abstract][Full Text] [Related]
2. Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?
Cooke D; Steward WP; Gescher AJ; Marczylo T
Eur J Cancer; 2005 Sep; 41(13):1931-40. PubMed ID: 16084717
[TBL] [Abstract][Full Text] [Related]
3. Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives.
Dharmawansa KVS; Hoskin DW; Rupasinghe HPV
Int J Mol Sci; 2020 Sep; 21(18):. PubMed ID: 32911639
[TBL] [Abstract][Full Text] [Related]
4. Delphinidin and Its Glycosides' War on Cancer: Preclinical Perspectives.
Sharma A; Choi HK; Kim YK; Lee HJ
Int J Mol Sci; 2021 Oct; 22(21):. PubMed ID: 34768930
[TBL] [Abstract][Full Text] [Related]
5. Effects of anthocyanins and anthocyanin-rich extracts on the risk for cancers of the gastrointestinal tract.
Kocic B; Filipovic S; Nikolic M; Petrovic B
J BUON; 2011; 16(4):602-8. PubMed ID: 22331709
[TBL] [Abstract][Full Text] [Related]
6. Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?
Thomasset S; Teller N; Cai H; Marko D; Berry DP; Steward WP; Gescher AJ
Cancer Chemother Pharmacol; 2009 Jun; 64(1):201-11. PubMed ID: 19294386
[TBL] [Abstract][Full Text] [Related]
7. Effects of anthocyanins on the prevention and treatment of cancer.
Lin BW; Gong CC; Song HF; Cui YY
Br J Pharmacol; 2017 Jun; 174(11):1226-1243. PubMed ID: 27646173
[TBL] [Abstract][Full Text] [Related]
8. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
Jing P; Bomser JA; Schwartz SJ; He J; Magnuson BA; Giusti MM
J Agric Food Chem; 2008 Oct; 56(20):9391-8. PubMed ID: 18800807
[TBL] [Abstract][Full Text] [Related]
9. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.
Bagchi D; Sen CK; Bagchi M; Atalay M
Biochemistry (Mosc); 2004 Jan; 69(1):75-80, 1 p preceding 75. PubMed ID: 14972022
[TBL] [Abstract][Full Text] [Related]
10. Potential mechanisms of cancer chemoprevention by anthocyanins.
Hou DX
Curr Mol Med; 2003 Mar; 3(2):149-59. PubMed ID: 12630561
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanins in Colorectal Cancer Prevention Review.
Shi N; Chen X; Chen T
Antioxidants (Basel); 2021 Oct; 10(10):. PubMed ID: 34679735
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanins: natural colorants with health-promoting properties.
He J; Giusti MM
Annu Rev Food Sci Technol; 2010; 1():163-87. PubMed ID: 22129334
[TBL] [Abstract][Full Text] [Related]
13. Anthocyanins in cardiovascular disease.
Wallace TC
Adv Nutr; 2011 Jan; 2(1):1-7. PubMed ID: 22211184
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanin Pigments: Beyond Aesthetics.
Alappat B; Alappat J
Molecules; 2020 Nov; 25(23):. PubMed ID: 33255297
[TBL] [Abstract][Full Text] [Related]
15. Chemoprevention of cancer by isothiocyanates and anthocyanins: mechanisms of action and structure-activity relationship.
Fimognari C; Lenzi M; Hrelia P
Curr Med Chem; 2008; 15(5):440-7. PubMed ID: 18288999
[TBL] [Abstract][Full Text] [Related]
16. The Role of Anthocyanins in Drug Discovery: Recent Developments.
Bonesi M; Leporini M; Tenuta MC; Tundis R
Curr Drug Discov Technol; 2020; 17(3):286-298. PubMed ID: 30686260
[TBL] [Abstract][Full Text] [Related]
17. Classification of fruits based on anthocyanin types and relevance to their health effects.
Fang J
Nutrition; 2015; 31(11-12):1301-6. PubMed ID: 26250485
[TBL] [Abstract][Full Text] [Related]
18. Pilot study of oral anthocyanins for colorectal cancer chemoprevention.
Thomasset S; Berry DP; Cai H; West K; Marczylo TH; Marsden D; Brown K; Dennison A; Garcea G; Miller A; Hemingway D; Steward WP; Gescher AJ
Cancer Prev Res (Phila); 2009 Jul; 2(7):625-33. PubMed ID: 19584076
[TBL] [Abstract][Full Text] [Related]
19. Pretreatment of Anthocyanin from the Fruit of
Paramanantham A; Kim MJ; Jung EJ; Nagappan A; Yun JW; Kim HJ; Shin SC; Kim GS; Lee WS
Molecules; 2020 May; 25(10):. PubMed ID: 32455624
[No Abstract] [Full Text] [Related]
20. Health benefits of anthocyanins and molecular mechanisms: Update from recent decade.
Li D; Wang P; Luo Y; Zhao M; Chen F
Crit Rev Food Sci Nutr; 2017 May; 57(8):1729-1741. PubMed ID: 26192537
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]