These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 18576972)

  • 1. Interaction of fish myoglobin and myofibrillar proteins.
    Chaijan M; Benjakul S; Visessanguan W; Lee S; Faustman C
    J Food Sci; 2008 Jun; 73(5):C292-8. PubMed ID: 18576972
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ionic strength and temperature on interaction between fish myoglobin and myofibrillar proteins.
    Chaijan M; Benjakul S; Visessanguan W; Lee S; Faustman C
    J Food Sci; 2007 Mar; 72(2):C89-95. PubMed ID: 17995830
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins.
    Chaijan M; Benjakul S; Visessanguan W; Lee S; Faustman C
    J Agric Food Chem; 2007 May; 55(11):4562-8. PubMed ID: 17488090
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenylalanine substitution at site B10 (L29F) inhibits metmyoglobin formation and myoglobin-mediated lipid oxidation in washed fish muscle: mechanistic implications.
    Richards MP; Cai H; Grunwald EW
    J Agric Food Chem; 2009 Sep; 57(17):7997-8002. PubMed ID: 19678685
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of bullet tuna myoglobin with reference to the thermostability-structure relationship.
    Ueki N; Chow CJ; Ochiai Y
    J Agric Food Chem; 2005 Jun; 53(12):4968-75. PubMed ID: 15941343
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of isoproterenol treatment of isolated perfused rat hearts on myofibrillar phosphorylation and ATPase activity.
    Sistare FD; Lichtenberg L; Sugg RG; McFarland SA; Villar-Palasi C
    J Cyclic Nucleotide Res; 1981; 7(2):85-93. PubMed ID: 6460794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. ATPase activity of myofibrillar proteins of rohu extracted at temperatures between 15 & 18 degrees C.
    Rao SB
    Indian J Biochem Biophys; 1983 Apr; 20(2):115-7. PubMed ID: 6231238
    [No Abstract]   [Full Text] [Related]  

  • 8. The relationship of a decline in myofibrillar ATP-ase activity to the development of severe left ventricular hypertrophy in the rat.
    Stephens MR; Léger JJ; Preteseille M; Swynghedauw B
    Pathol Biol (Paris); 1979 Jan; 27(1):41-4. PubMed ID: 156905
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biochemical changes in myofibrillar protein isolates exposed to three oxidizing systems.
    Park D; Xiong YL; Alderton AL; Ooizumi T
    J Agric Food Chem; 2006 Jun; 54(12):4445-51. PubMed ID: 16756379
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
    Park JD; Park JW
    J Food Sci; 2007 May; 72(4):C202-7. PubMed ID: 17995761
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting.
    Ding Y; Liu R; Rong J; Xiong S
    Food Chem; 2014 Apr; 149():237-43. PubMed ID: 24295702
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally.
    Arfat YA; Benjakul S
    Food Chem; 2012 Dec; 135(4):2721-7. PubMed ID: 22980864
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin.
    Estévez M; Heinonen M
    J Agric Food Chem; 2010 Apr; 58(7):4448-55. PubMed ID: 20196602
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation.
    Lee EJ; Kim YH; Lee NH; Hong SI; Yamamoto K; Kim YJ
    Meat Sci; 2011 Mar; 87(3):219-22. PubMed ID: 21074947
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structural and kinetic characterization of myoglobins from eurythermal and stenothermal fish species.
    Madden PW; Babcock MJ; Vayda ME; Cashon RE
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Mar; 137(3):341-50. PubMed ID: 15050521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle.
    Thiansilakul Y; Benjakul S; Richards MP
    J Sci Food Agric; 2011 Apr; 91(6):1103-10. PubMed ID: 21328356
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biochemical susceptibility of myosin in chicken myofibrils subjected to hydroxyl radical oxidizing systems.
    Ooizumi T; Xiong YL
    J Agric Food Chem; 2004 Jun; 52(13):4303-7. PubMed ID: 15212484
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storage.
    Pan S; Wu S
    Int J Biol Macromol; 2014 Apr; 65():549-52. PubMed ID: 24530327
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice.
    Yu Y; Wei Y; Chen S; Wang Y; Huang H; Li C; Wang D; Shi W; Li J; Zhao Y
    Food Chem; 2024 Sep; 451():139502. PubMed ID: 38701732
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dephosphorylation of myofibrillar proteins in actomyosin preparations and in isolated perfused rat hearts after beta-agonist withdrawal.
    Resink TJ; Gevers W
    J Mol Cell Cardiol; 1982 Jun; 14(6):329-37. PubMed ID: 6127415
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.