These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 18583530)

  • 1. Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile.
    Eady CC; Kamoi T; Kato M; Porter NG; Davis S; Shaw M; Kamoi A; Imai S
    Plant Physiol; 2008 Aug; 147(4):2096-106. PubMed ID: 18583530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion.
    Aoyagi M; Kamoi T; Kato M; Sasako H; Tsuge N; Imai S
    J Agric Food Chem; 2011 Oct; 59(20):10893-900. PubMed ID: 21905712
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of platelet activation by lachrymatory factor synthase (LFS)-silenced (tearless) onion juice.
    Thomson SJ; Rippon P; Butts C; Olsen S; Shaw M; Joyce NI; Eady CC
    J Agric Food Chem; 2013 Nov; 61(44):10574-81. PubMed ID: 24147811
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production and characterization of tearless and non-pungent onion.
    Kato M; Masamura N; Shono J; Okamoto D; Abe T; Imai S
    Sci Rep; 2016 Apr; 6():23779. PubMed ID: 27048847
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
    Lee EJ; Yoo KS; Patil BS
    J Food Sci; 2010 Oct; 75(8):C684-9. PubMed ID: 21535486
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proton transfer in a reaction catalyzed by onion lachrymatory factor synthase.
    Masamura N; Aoyagi M; Tsuge N; Kamoi T; Imai S
    Biosci Biotechnol Biochem; 2012; 76(9):1799-801. PubMed ID: 22972339
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structures and reactions of compounds involved in pink discolouration of onion.
    Kato M; Kamoi T; Sasaki R; Sakurai N; Aoki K; Shibata D; Imai S
    Food Chem; 2013 Aug; 139(1-4):885-92. PubMed ID: 23561186
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant biochemistry: an onion enzyme that makes the eyes water.
    Imai S; Tsuge N; Tomotake M; Nagatome Y; Sawada H; Nagata T; Kumagai H
    Nature; 2002 Oct; 419(6908):685. PubMed ID: 12384686
    [No Abstract]   [Full Text] [Related]  

  • 9. Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compounds.
    Musah RA; He Q; Kubec R
    Plant Physiol; 2009 Nov; 151(3):1294-303. PubMed ID: 19692535
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S; Akita K; Tomotake M; Sawada H
    J Agric Food Chem; 2006 Feb; 54(3):848-52. PubMed ID: 16448193
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increased sulfur precursors and volatiles production by the leek Allium porrum in response to specialist insect attack.
    Dugravot S; Mondy N; Mandon N; Thibout E
    J Chem Ecol; 2005 Jun; 31(6):1299-314. PubMed ID: 16222772
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enzyme That Makes You Cry-Crystal Structure of Lachrymatory Factor Synthase from Allium cepa.
    Silvaroli JA; Pleshinger MJ; Banerjee S; Kiser PD; Golczak M
    ACS Chem Biol; 2017 Sep; 12(9):2296-2304. PubMed ID: 28708375
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genotypic variation in the sulfur assimilation and metabolism of onion (Allium cepa L.) I. Plant composition and transcript accumulation.
    McCallum J; Thomas L; Shaw M; Pither-Joyce M; Leung S; Cumming M; McManus MT
    Phytochemistry; 2011 Jun; 72(9):882-7. PubMed ID: 21470645
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fast phenotyping of LFS-silenced (tearless) onions by desorption electrospray ionization mass spectrometry (DESI-MS).
    Joyce NI; Eady CC; Silcock P; Perry NB; van Klink JW
    J Agric Food Chem; 2013 Feb; 61(7):1449-56. PubMed ID: 23350988
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
    Starkenmann C; Niclass Y; Troccaz M
    J Agric Food Chem; 2011 Sep; 59(17):9457-65. PubMed ID: 21854077
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia Onions.
    Kim HY; Jackson D; Adhikari K; Riner C; Sanchez-Brambila G
    J Food Sci; 2017 Oct; 82(10):2396-2402. PubMed ID: 28898424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates.
    Shen C; Hong Z; Parkin KL
    J Agric Food Chem; 2002 Apr; 50(9):2652-9. PubMed ID: 11958637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biosynthesis of the flavour precursors of onion and garlic.
    Jones MG; Hughes J; Tregova A; Milne J; Tomsett AB; Collin HA
    J Exp Bot; 2004 Aug; 55(404):1903-18. PubMed ID: 15234988
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Localizing the chemical forms of sulfur in vivo using X-ray fluorescence spectroscopic imaging: application to onion (Allium cepa) tissues.
    Pickering IJ; Sneeden EY; Prince RC; Block E; Harris HH; Hirsch G; George GN
    Biochemistry; 2009 Jul; 48(29):6846-53. PubMed ID: 19463015
    [TBL] [Abstract][Full Text] [Related]  

  • 20. S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.
    Yoshimoto N; Saito K
    J Exp Bot; 2019 Aug; 70(16):4123-4137. PubMed ID: 31106832
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.