These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 1858426)

  • 41. Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems.
    Grunwald S; Krause R; Bruch M; Henle T; Brandsch M
    Br J Nutr; 2006 Jun; 95(6):1221-8. PubMed ID: 16768847
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose.
    Nakamura K; Nakazawa Y; Ienaga K
    Biochem Biophys Res Commun; 1997 Mar; 232(1):227-30. PubMed ID: 9125137
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Lipoxidation products as biomarkers of oxidative damage to proteins during lipid peroxidation reactions.
    Requena JR; Fu MX; Ahmed MU; Jenkins AJ; Lyons TJ; Thorpe SR
    Nephrol Dial Transplant; 1996; 11 Suppl 5():48-53. PubMed ID: 9044307
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction.
    Glomb MA; Monnier VM
    J Biol Chem; 1995 Apr; 270(17):10017-26. PubMed ID: 7730303
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Enzymic and non-enzymic cross-linking mechanisms in relation to turnover of collagen: relevance to aging and exercise.
    Avery NC; Bailey AJ
    Scand J Med Sci Sports; 2005 Aug; 15(4):231-40. PubMed ID: 15998340
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes.
    Nagaraj RH; Portero-Otin M; Monnier VM
    Arch Biochem Biophys; 1996 Jan; 325(2):152-8. PubMed ID: 8561492
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Kinetics of nonenzymatic glycation of ribonuclease A leading to advanced glycation end products. Paradoxical inhibition by ribose leads to facile isolation of protein intermediate for rapid post-Amadori studies.
    Khalifah RG; Todd P; Booth AA; Yang SX; Mott JD; Hudson BG
    Biochemistry; 1996 Apr; 35(15):4645-54. PubMed ID: 8664253
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.
    Erbersdobler HF; Somoza V
    Mol Nutr Food Res; 2007 Apr; 51(4):423-30. PubMed ID: 17390403
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.
    Troise AD; Buonanno M; Fiore A; Monti SM; Fogliano V
    Food Chem; 2016 Dec; 212():722-9. PubMed ID: 27374589
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Role of oxidative stress in development of complications in diabetes.
    Baynes JW
    Diabetes; 1991 Apr; 40(4):405-12. PubMed ID: 2010041
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Advanced Maillard reaction end products are associated with Alzheimer disease pathology.
    Smith MA; Taneda S; Richey PL; Miyata S; Yan SD; Stern D; Sayre LM; Monnier VM; Perry G
    Proc Natl Acad Sci U S A; 1994 Jun; 91(12):5710-4. PubMed ID: 8202552
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Toward a Maillard reaction theory of aging.
    Monnier VM
    Prog Clin Biol Res; 1989; 304():1-22. PubMed ID: 2675024
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Photo-enhanced modification of human skin elastin in actinic elastosis by N(epsilon)-(carboxymethyl)lysine, one of the glycoxidation products of the Maillard reaction.
    Mizutari K; Ono T; Ikeda K; Kayashima K; Horiuchi S
    J Invest Dermatol; 1997 May; 108(5):797-802. PubMed ID: 9129235
    [TBL] [Abstract][Full Text] [Related]  

  • 54. In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review.
    Mazumder MAR; Hongsprabhas P; Thottiam Vasudevan R
    J Food Biochem; 2019 Dec; 43(12):e13089. PubMed ID: 31680276
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Native protein glycoxidation and aging.
    Meli M; Frey J; Perier C
    J Nutr Health Aging; 2003; 7(4):263-6. PubMed ID: 12917752
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage.
    Sheng Z; Gu M; Hao W; Shen Y; Zhang W; Zheng L; Ai B; Zheng X; Xu Z
    J Agric Food Chem; 2016 Jun; 64(24):5093-100. PubMed ID: 27218138
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Age-dependent increase in ortho-tyrosine and methionine sulfoxide in human skin collagen is not accelerated in diabetes. Evidence against a generalized increase in oxidative stress in diabetes.
    Wells-Knecht MC; Lyons TJ; McCance DR; Thorpe SR; Baynes JW
    J Clin Invest; 1997 Aug; 100(4):839-46. PubMed ID: 9259583
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Non-enzymatic glycosylation of proteins. Complications of diabetes mellitus, aging and kidney failure].
    Monnier V
    Presse Med; 1993 Oct; 22(30):1413-8. PubMed ID: 8248084
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The Amadori product on protein: structure and reactions.
    Baynes JW; Watkins NG; Fisher CI; Hull CJ; Patrick JS; Ahmed MU; Dunn JA; Thorpe SR
    Prog Clin Biol Res; 1989; 304():43-67. PubMed ID: 2675036
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids.
    Xu H; Zhang X; Karangwa E; Xia S
    J Sci Food Agric; 2017 Sep; 97(12):4210-4218. PubMed ID: 28244161
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.