These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
131 related articles for article (PubMed ID: 1858700)
21. Importance of seafood as nutrient source in the diet of Belgian adolescents. Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379 [TBL] [Abstract][Full Text] [Related]
22. Trans fatty acid content of margarines, oils and blended spreads available in New Zealand. Ball MJ; Hackett D; Duncan A Asia Pac J Clin Nutr; 1993 Dec; 2(4):165-9. PubMed ID: 24351138 [TBL] [Abstract][Full Text] [Related]
23. Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker study. Skeaff CM; Gowans S Br J Nutr; 2006 Aug; 96(2):377-83. PubMed ID: 16923234 [TBL] [Abstract][Full Text] [Related]
24. Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel. Enig MG; Budowski P; Blondheim SH Hum Nutr Clin Nutr; 1984 May; 38(3):223-30. PubMed ID: 6086551 [TBL] [Abstract][Full Text] [Related]
25. New and existing oils and fats used in products with reduced trans-fatty acid content. Tarrago-Trani MT; Phillips KM; Lemar LE; Holden JM J Am Diet Assoc; 2006 Jun; 106(6):867-80. PubMed ID: 16720128 [TBL] [Abstract][Full Text] [Related]
26. Role of trans fatty acids in health and challenges to their reduction in Indian foods. Ghafoorunissa G Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340 [TBL] [Abstract][Full Text] [Related]
27. Trans fats in America: a review of their use, consumption, health implications, and regulation. Remig V; Franklin B; Margolis S; Kostas G; Nece T; Street JC J Am Diet Assoc; 2010 Apr; 110(4):585-92. PubMed ID: 20338284 [TBL] [Abstract][Full Text] [Related]
28. Trans fatty acids in hardened vegetable oils. Holmqvist O Atherosclerosis; 1996 Feb; 120(1-2):245-7. PubMed ID: 8645366 [No Abstract] [Full Text] [Related]
29. Foods with a high fat quality are essential for healthy diets. Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346 [TBL] [Abstract][Full Text] [Related]
30. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine. Müller H; Jordal O; Seljeflot I; Kierulf P; Kirkhus B; Ledsaak O; Pedersen JI Br J Nutr; 1998 Sep; 80(3):243-51. PubMed ID: 9875064 [TBL] [Abstract][Full Text] [Related]
31. Trans fatty acid contents in spreads and cold cuts usually consumed by children. Demmelmair H; Festl B; Wolfram G; Koletzko B Z Ernahrungswiss; 1996 Sep; 35(3):235-40. PubMed ID: 8896285 [TBL] [Abstract][Full Text] [Related]
32. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. Johnson GH; Keast DR; Kris-Etherton PM J Am Diet Assoc; 2007 Oct; 107(10):1726-34. PubMed ID: 17904932 [TBL] [Abstract][Full Text] [Related]
33. Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet. De Greyt W; Radanyi O; Kellens M; Huyghebaert A Eur J Med Res; 1995 Nov; 1(2):105-8. PubMed ID: 9420189 [TBL] [Abstract][Full Text] [Related]
34. Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013. Moynihan M; Villamor E; Marin C; Mora-Plazas M; Campos H; Baylin A Public Health Nutr; 2015 Dec; 18(18):3260-4. PubMed ID: 25757509 [TBL] [Abstract][Full Text] [Related]
35. Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades. Kroustallaki P; Tsimpinos G; Vardavas CI; Kafatos A Int J Food Sci Nutr; 2011 Nov; 62(7):685-91. PubMed ID: 21568823 [TBL] [Abstract][Full Text] [Related]
36. Fatty acids in some common food items in Canada. Ratnayake WM; Hollywood R; O'Grady E; Pelletier G J Am Coll Nutr; 1993 Dec; 12(6):651-60. PubMed ID: 8294720 [TBL] [Abstract][Full Text] [Related]
38. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids. Ollis TE; Meyer BJ; Howe PR Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768 [TBL] [Abstract][Full Text] [Related]
39. Trans fatty acids and cardiovascular risk. Wilson TA; McIntyre M; Nicolosi RJ J Nutr Health Aging; 2001; 5(3):184-7. PubMed ID: 11458290 [TBL] [Abstract][Full Text] [Related]
40. [The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration]. Dybkowska E; Swiderski F; Waszkiewicz-Robak B Rocz Panstw Zakl Hig; 2004; 55(4):331-6. PubMed ID: 19097583 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]