These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
523 related articles for article (PubMed ID: 18589026)
1. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. Weaver KL; Ivester P; Chilton JA; Wilson MD; Pandey P; Chilton FH J Am Diet Assoc; 2008 Jul; 108(7):1178-85. PubMed ID: 18589026 [TBL] [Abstract][Full Text] [Related]
2. You are what you eat applies to fish, too. Harris WS J Am Diet Assoc; 2008 Jul; 108(7):1131-3. PubMed ID: 18589018 [No Abstract] [Full Text] [Related]
3. Levels of Omega 3 fatty acids in Australian seafood. Soltan SS; Gibson RA Asia Pac J Clin Nutr; 2008; 17(3):385-90. PubMed ID: 18818157 [TBL] [Abstract][Full Text] [Related]
4. Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review. Young K Int J Food Sci Nutr; 2009; 60 Suppl 5():203-11. PubMed ID: 19757249 [TBL] [Abstract][Full Text] [Related]
5. Fatty acid profile of the fat in selected smoked marine fish. Regulska-Ilow B; Ilow R; Konikowska K; Kawicka A; Rózańska D; Bochińska A Rocz Panstw Zakl Hig; 2013; 64(4):299-307. PubMed ID: 24693715 [TBL] [Abstract][Full Text] [Related]
6. Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation. Tian C; Fan C; Liu X; Xu F; Qi K Clin Nutr; 2011 Oct; 30(5):659-67. PubMed ID: 21459495 [TBL] [Abstract][Full Text] [Related]
7. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition. Karapanagiotidis IT; Bell MV; Little DC; Yakupitiyage A; Rakshit SK J Agric Food Chem; 2006 Jun; 54(12):4304-10. PubMed ID: 16756360 [TBL] [Abstract][Full Text] [Related]
8. Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). Lundebye AK; Lock EJ; Rasinger JD; Nøstbakken OJ; Hannisdal R; Karlsbakk E; Wennevik V; Madhun AS; Madsen L; Graff IE; Ørnsrud R Environ Res; 2017 May; 155():49-59. PubMed ID: 28189073 [TBL] [Abstract][Full Text] [Related]
9. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china. Li G; Sinclair AJ; Li D J Agric Food Chem; 2011 Mar; 59(5):1871-81. PubMed ID: 21291233 [TBL] [Abstract][Full Text] [Related]
10. Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA. Henriques J; Dick JR; Tocher DR; Bell JG Br J Nutr; 2014 Sep; 112(6):964-75. PubMed ID: 25017007 [TBL] [Abstract][Full Text] [Related]
11. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products. Strobel C; Jahreis G; Kuhnt K Lipids Health Dis; 2012 Oct; 11():144. PubMed ID: 23110317 [TBL] [Abstract][Full Text] [Related]
12. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Wall R; Ross RP; Fitzgerald GF; Stanton C Nutr Rev; 2010 May; 68(5):280-9. PubMed ID: 20500789 [TBL] [Abstract][Full Text] [Related]
13. Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer. Bagga D; Anders KH; Wang HJ; Glaspy JA Nutr Cancer; 2002; 42(2):180-5. PubMed ID: 12416257 [TBL] [Abstract][Full Text] [Related]
14. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids. Ollis TE; Meyer BJ; Howe PR Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768 [TBL] [Abstract][Full Text] [Related]
15. Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle. Berntssen MH; Olsvik PA; Torstensen BE; Julshamn K; Midtun T; Goksøyr A; Johansen J; Sigholt T; Joerum N; Jakobsen JV; Lundebye AK; Lock EJ Chemosphere; 2010 Sep; 81(2):242-52. PubMed ID: 20598345 [TBL] [Abstract][Full Text] [Related]
16. Fatty acid and cholesterol concentrations in usually consumed fish in Brazil. Scherr C; Gagliardi AC; Miname MH; Santos RD Arq Bras Cardiol; 2015 Feb; 104(2):152-8. PubMed ID: 25424160 [TBL] [Abstract][Full Text] [Related]
18. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults. González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163 [TBL] [Abstract][Full Text] [Related]
19. n-3 PUFA fortification of high n-6 PUFA farmed tilapia with linseed could significantly increase dietary contribution and support nutritional expectations of fish. Shapira N; Weill P; Sharon O; Loewenbach R; Berzak O J Agric Food Chem; 2009 Mar; 57(6):2249-54. PubMed ID: 19243170 [TBL] [Abstract][Full Text] [Related]
20. Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids. Kaya Y; Erdem ME Int J Food Sci Nutr; 2009 Aug; 60(5):413-23. PubMed ID: 18651298 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]