BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 18589577)

  • 1. Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia.
    Petenuci ME; Stevanato FB; Visentainer JE; Matsushita M; Garcia EE; de Souza NE; Visentainer JV
    Arch Latinoam Nutr; 2008 Mar; 58(1):87-90. PubMed ID: 18589577
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus).
    Aguiar AC; Morais DR; Santos LP; Stevanato FB; Visentainer JE; de Souza NE; Visentainer JV
    Arch Latinoam Nutr; 2007 Sep; 57(3):273-7. PubMed ID: 18271406
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT).
    Carbonera F; Bonafe EG; Martin CA; Montanher PF; Ribeiro RP; Figueiredo LC; Almeida VC; Visentainer JV
    Food Chem; 2014 Apr; 148():230-4. PubMed ID: 24262550
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy.
    Miniadis-Meimaroglou S; Dimizas C; Loukas V; Moukas A; Vlachos A; Thomaidis N; Paraskevopoulou V; Dasenakis M
    Chem Phys Lipids; 2007 Apr; 146(2):104-10. PubMed ID: 17280656
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
    Karapanagiotidis IT; Bell MV; Little DC; Yakupitiyage A; Rakshit SK
    J Agric Food Chem; 2006 Jun; 54(12):4304-10. PubMed ID: 16756360
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The proximate composition, amino acid profile, fatty acid content, and mineral content of scale flour from three fish species as potential feeds for fish fry.
    Syandri H; Azrita A; Mardiah A; Aryani N; Diharmi A
    F1000Res; 2023; 12():1144. PubMed ID: 38130426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Nutritional characterization of produced fish for human consumption in Bucaramanga, Colombia].
    Perea A; Gómez E; Mayorga Y; Triana CY
    Arch Latinoam Nutr; 2008 Mar; 58(1):91-7. PubMed ID: 18589578
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Proximal analysis, fatty acids profile, essential amino acids and mineral content in 12 species of fishes of commercial importance in Venezuela].
    Izquierdo Córser P; Torres Ferrari G; Barboza de Martínez Y; Márquez Salas E; Allara Cagnasso M
    Arch Latinoam Nutr; 2000 Jun; 50(2):187-94. PubMed ID: 11048593
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.
    Santos Corrêa S; Gonçalves Oliveira G; Coradini Franco M; Gasparino E; Feihrmann AC; Siemer S; Vieira Dantas Filho J; Cavali J; de Vargas Schons S; Rodrigues de Souza ML
    PLoS One; 2023; 18(2):e0279351. PubMed ID: 36800330
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
    Ijarotimi OS; Keshinro OO
    Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):151-65. PubMed ID: 22493157
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL; Delacroix DL; Mignolet E; Pycke JM; Marques C; Rozenberg R; Petitjean G; Habib-Jiwan JL; Meurens M; Quetin-Leclercq J; Delzenne NM; Larondelle Y
    J Agric Food Chem; 2005 Apr; 53(7):2751-9. PubMed ID: 15796621
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO
    Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.
    Monteiro ML; Mársico ET; Soares MS; Magalhães AO; Canto AC; Costa-Lima BR; Alvares TS; Conte CA
    PLoS One; 2016; 11(12):e0168270. PubMed ID: 27973565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of an homeopathic complex on fatty acids in muscle and performance of the Nile tilapia (Oreochromis niloticus).
    Andretto AP; Fuzinatto MM; Bonafe EG; Braccini GL; Mori RH; Pereira RR; Oliveira CA; Visentainer JV; Vargas L
    Homeopathy; 2014 Jul; 103(3):178-85. PubMed ID: 24931749
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model.
    Tocher DR; Dick JR
    Prostaglandins Leukot Essent Fatty Acids; 2001 Jan; 64(1):11-22. PubMed ID: 11161581
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Fatty acids in different edible fish species from Mexico].
    Castro González MI; Rodríguez AG; Galindo Gómez C
    Rev Biol Trop; 2013 Dec; 61(4):1981-98. PubMed ID: 24432548
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.
    Hidalgo A; Brandolini A; Ratti S
    J Agric Food Chem; 2009 Jul; 57(14):6342-8. PubMed ID: 19601667
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
    Mustad VA; Demichele S; Huang YS; Mika A; Lubbers N; Berthiaume N; Polakowski J; Zinker B
    Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source].
    Castro-González MI; Pérez-Gil Romo F
    Rev Biol Trop; 2011 Dec; 59(4):1729-42. PubMed ID: 22208089
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shellfish: proximate composition, minerals, fatty acids, and sterols.
    King I; Childs MT; Dorsett C; Ostrander JG; Monsen ER
    J Am Diet Assoc; 1990 May; 90(5):677-85. PubMed ID: 2335682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.