190 related articles for article (PubMed ID: 18592737)
1. A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).
Pointon A; Sexton M; Dowsett P; Saputra T; Kiermeier A; Lorimer M; Holds G; Arnold G; Davos D; Combs B; Fabiansson S; Raven G; McKenzie H; Chapman A; Sumner J
J Food Prot; 2008 Jun; 71(6):1123-34. PubMed ID: 18592737
[TBL] [Abstract][Full Text] [Related]
2. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
Cook A; Odumeru J; Lee S; Pollari F
J Food Prot; 2012 Jan; 75(1):34-40. PubMed ID: 22221353
[TBL] [Abstract][Full Text] [Related]
3. A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.
Phillips D; Jordan D; Morris S; Jenson I; Sumner J
J Food Prot; 2006 May; 69(5):1113-7. PubMed ID: 16715812
[TBL] [Abstract][Full Text] [Related]
4. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ
J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909
[TBL] [Abstract][Full Text] [Related]
5. A Baseline Quantitative Survey of Campylobacter spp. on Retail Chicken Portions and Carcasses in Metropolitan Perth, Western Australia.
Habib I; Coles J; Fallows M; Goodchild S
Foodborne Pathog Dis; 2019 Mar; 16(3):180-186. PubMed ID: 30457884
[TBL] [Abstract][Full Text] [Related]
6. A national survey of the microbiological quality of retail raw meats in Australia.
Phillips D; Jordan D; Morris S; Jenson I; Sumner J
J Food Prot; 2008 Jun; 71(6):1232-6. PubMed ID: 18592751
[TBL] [Abstract][Full Text] [Related]
7. Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003.
Meldrum RJ; Tucker ID; Smith RM; Edwards C
J Food Prot; 2005 Jul; 68(7):1447-9. PubMed ID: 16013384
[TBL] [Abstract][Full Text] [Related]
8. Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002.
Meldrum RJ; Tucker D; Edwards C
J Food Prot; 2004 Jun; 67(6):1226-8. PubMed ID: 15222554
[TBL] [Abstract][Full Text] [Related]
9. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.
Ghafir Y; China B; Dierick K; De Zutter L; Daube G
J Food Prot; 2008 Jan; 71(1):35-45. PubMed ID: 18236660
[TBL] [Abstract][Full Text] [Related]
10. An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cuts.
Phillips D; Bridger K; Jenson I; Sumner J
J Food Prot; 2012 Oct; 75(10):1862-6. PubMed ID: 23043839
[TBL] [Abstract][Full Text] [Related]
11. Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.
Meldrum RJ; Smith RM; Wilson IG
J Food Prot; 2006 Apr; 69(4):928-31. PubMed ID: 16629041
[TBL] [Abstract][Full Text] [Related]
12. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
Hardy B; Crilly N; Pendleton S; Andino A; Wallis A; Zhang N; Hanning I
J Food Sci; 2013 Aug; 78(8):M1232-5. PubMed ID: 23957412
[TBL] [Abstract][Full Text] [Related]
13. Quantification of Campylobacter on the surface and in the muscle of chicken legs at retail.
Scherer K; Bartelt E; Sommerfeld C; Hildebrandt G
J Food Prot; 2006 Apr; 69(4):757-61. PubMed ID: 16629016
[TBL] [Abstract][Full Text] [Related]
14. Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.
Harrison WA; Griffith CJ; Tennant D; Peters AC
Lett Appl Microbiol; 2001 Dec; 33(6):450-4. PubMed ID: 11737630
[TBL] [Abstract][Full Text] [Related]
15. Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
Lindblad M; Lindmark H; Lambertz ST; Lindqvist R
J Food Prot; 2006 Dec; 69(12):2875-82. PubMed ID: 17186653
[TBL] [Abstract][Full Text] [Related]
16. A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia.
Eglezos S; Stuttard E; Huang B; Dykes GA; Fegan N
Foodborne Pathog Dis; 2008 Feb; 5(1):105-9. PubMed ID: 18260821
[TBL] [Abstract][Full Text] [Related]
17. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
Holds G; Pointon A; Lorimer M; Kiermeier A; Raven G; Sumner J
Int J Food Microbiol; 2008 Mar; 123(1-2):88-92. PubMed ID: 18234385
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
Jørgensen F; Bailey R; Williams S; Henderson P; Wareing DR; Bolton FJ; Frost JA; Ward L; Humphrey TJ
Int J Food Microbiol; 2002 Jun; 76(1-2):151-64. PubMed ID: 12038572
[TBL] [Abstract][Full Text] [Related]
19. Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat.
Burgess F; Little CL; Allen G; Williamson K; Mitchelli RT
J Food Prot; 2005 Mar; 68(3):469-75. PubMed ID: 15771168
[TBL] [Abstract][Full Text] [Related]
20. A survey of the microbiological quality of kangaroo carcasses processed for human consumption in two processing plants in Queensland, Australia.
Eglezos S; Huang B; Stuttard E
J Food Prot; 2007 May; 70(5):1249-51. PubMed ID: 17536688
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
