207 related articles for article (PubMed ID: 18592757)
1. Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest.
Azcarate MP; Patriarca A; Terminiello L; Fernández Pinto V
J Food Prot; 2008 Jun; 71(6):1262-5. PubMed ID: 18592757
[TBL] [Abstract][Full Text] [Related]
2. Mycotoxin production by Alternaria strains isolated from Argentinean wheat.
Patriarca A; Azcarate MP; Terminiello L; Fernández Pinto V
Int J Food Microbiol; 2007 Nov; 119(3):219-22. PubMed ID: 17804107
[TBL] [Abstract][Full Text] [Related]
3. Alternaria toxins in Argentinean wheat, bran, and flour.
Romero Bernal ÁR; Reynoso CM; García Londoño VA; Broggi LE; Resnik SL
Food Addit Contam Part B Surveill; 2019 Mar; 12(1):24-30. PubMed ID: 30160642
[TBL] [Abstract][Full Text] [Related]
4. Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey.
Janić Hajnal E; Orčić D; Torbica A; Kos J; Mastilović J; Škrinjar M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):361-70. PubMed ID: 25585540
[TBL] [Abstract][Full Text] [Related]
5. About Alternaria toxins in cocoa and chocolate products-method development and monitoring of alternariol, alternariol monomethyl ether and tenuazonic acid.
Schultz J; Umberath KM; Raters M; Heckel F
Mycotoxin Res; 2022 Aug; 38(3):167-173. PubMed ID: 35437629
[TBL] [Abstract][Full Text] [Related]
6. Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers.
da Cruz Cabral L; Terminiello L; Fernández Pinto V; Fog Nielsen K; Patriarca A
Int J Food Microbiol; 2016 Nov; 236():155-60. PubMed ID: 27517345
[TBL] [Abstract][Full Text] [Related]
7. Natural occurrence of Alternaria mycotoxins in wheat and potential of reducing associated risks using magnolol.
Jiang D; Wei D; Li H; Wang L; Jiang N; Li Y; Wang M
J Sci Food Agric; 2021 May; 101(7):3071-3077. PubMed ID: 33124688
[TBL] [Abstract][Full Text] [Related]
8. Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus.
Patriarca A; da Cruz Cabral L; Pavicich MA; Nielsen KF; Andersen B
Int J Food Microbiol; 2019 Feb; 291():135-143. PubMed ID: 30500690
[TBL] [Abstract][Full Text] [Related]
9. The distribution of mycotoxins in a heterogeneous wheat field in relation to microclimate, fungal and bacterial abundance.
Schiro G; Müller T; Verch G; Sommerfeld T; Mauch T; Koch M; Grimm V; Müller MEH
J Appl Microbiol; 2019 Jan; 126(1):177-190. PubMed ID: 30216614
[TBL] [Abstract][Full Text] [Related]
10. Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour.
Janić Hajnal E; Čolović R; Pezo L; Orčić D; Vukmirović Đ; Mastilović J
Food Chem; 2016 Dec; 213():784-790. PubMed ID: 27451248
[TBL] [Abstract][Full Text] [Related]
11. Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China.
Zhao K; Shao B; Yang D; Li F; Zhu J
PLoS One; 2015; 10(6):e0132019. PubMed ID: 26121047
[TBL] [Abstract][Full Text] [Related]
12. [Alternaria toxins in tomato products marketed in the Russian Federation].
Sedova IB; Chalyy ZA; Ivanova UV; Tutelyan VA
Vopr Pitan; 2024; 93(1):103-111. PubMed ID: 38555614
[TBL] [Abstract][Full Text] [Related]
13. Saturated brine dissolution and liquid-liquid extraction combined with UPLC-MS/MS for the detection of typical Alternaria toxins in pear paste.
Lan F; Jiang F; Zang H; Wang Z
J Sci Food Agric; 2023 Nov; 103(14):6861-6870. PubMed ID: 37288717
[TBL] [Abstract][Full Text] [Related]
14. Natural occurrence of alternariol and alternariol monomethyl ether in soya beans.
Oviedo MS; Barros GG; Chulze SN; Ramirez ML
Mycotoxin Res; 2012 Aug; 28(3):169-74. PubMed ID: 23606124
[TBL] [Abstract][Full Text] [Related]
15. Alternaria toxins in South African sunflower seeds: cooperative study.
Hickert S; Hermes L; Marques LMM; Focke C; Cramer B; Lopes NP; Flett B; Humpf HU
Mycotoxin Res; 2017 Nov; 33(4):309-321. PubMed ID: 28755328
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of
Babič J; Tavčar-Kalcher G; Celar FA; Kos K; Knific T; Jakovac-Strajn B
Toxins (Basel); 2021 Apr; 13(5):. PubMed ID: 33923249
[TBL] [Abstract][Full Text] [Related]
17. Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina.
Castañares E; Pavicich MA; Dinolfo MI; Moreyra F; Stenglein SA; Patriarca A
J Sci Food Agric; 2020 Feb; 100(3):1004-1011. PubMed ID: 31646639
[TBL] [Abstract][Full Text] [Related]
18. Natural occurrence of four Alternaria mycotoxins in tomato- and citrus-based foods in China.
Zhao K; Shao B; Yang D; Li F
J Agric Food Chem; 2015 Jan; 63(1):343-8. PubMed ID: 25520156
[TBL] [Abstract][Full Text] [Related]
19. Molecular Identification and Mycotoxin Production by
Masiello M; Somma S; Susca A; Ghionna V; Logrieco AF; Franzoni M; Ravaglia S; Meca G; Moretti A
Toxins (Basel); 2020 Apr; 12(4):. PubMed ID: 32340279
[TBL] [Abstract][Full Text] [Related]
20. Analysis of 13 Alternaria mycotoxins including modified forms in beer.
Scheibenzuber S; Dick F; Asam S; Rychlik M
Mycotoxin Res; 2021 May; 37(2):149-159. PubMed ID: 33666860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
