1747 related articles for article (PubMed ID: 18593176)
1. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
Benavente-García O; Castillo J
J Agric Food Chem; 2008 Aug; 56(15):6185-205. PubMed ID: 18593176
[TBL] [Abstract][Full Text] [Related]
2. Beneficial action of Citrus flavonoids on multiple cancer-related biological pathways.
Benavente-García O; Castillo J; Alcaraz M; Vicente V; Del Río JA; Ortuño A
Curr Cancer Drug Targets; 2007 Dec; 7(8):795-809. PubMed ID: 18220529
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of oral carcinogenesis by citrus flavonoids.
Miller EG; Peacock JJ; Bourland TC; Taylor SE; Wright JM; Patil BS; Miller EG
Nutr Cancer; 2008; 60(1):69-74. PubMed ID: 18444138
[TBL] [Abstract][Full Text] [Related]
4. Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism.
Zielińska-Przyjemska M; Ignatowicz E
Phytother Res; 2008 Dec; 22(12):1557-62. PubMed ID: 18803250
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of bacterial mutagenesis by Citrus flavonoids.
Calomme M; Pieters L; Vlietinck A; Vanden Berghe D
Planta Med; 1996 Jun; 62(3):222-6. PubMed ID: 8693033
[TBL] [Abstract][Full Text] [Related]
6. Mediators involved in inflammation: effects of Daflon 500 mg on their release.
Jean T; Bodinier MC
Angiology; 1994 Jun; 45(6 Pt 2):554-9. PubMed ID: 8203787
[TBL] [Abstract][Full Text] [Related]
7. Citrus flavonoids and lipid metabolism.
Assini JM; Mulvihill EE; Huff MW
Curr Opin Lipidol; 2013 Feb; 24(1):34-40. PubMed ID: 23254473
[TBL] [Abstract][Full Text] [Related]
8. [Flavonoids in the prevention and treatment of cardiovascular diseases].
Majewska-Wierzbicka M; Czeczot H
Pol Merkur Lekarski; 2012 Jan; 32(187):50-4. PubMed ID: 22400181
[TBL] [Abstract][Full Text] [Related]
9. Neuroprotective effects of citrus flavonoids.
Hwang SL; Shih PH; Yen GC
J Agric Food Chem; 2012 Feb; 60(4):877-85. PubMed ID: 22224368
[TBL] [Abstract][Full Text] [Related]
10. Anti-inflammatory activity of natural dietary flavonoids.
Pan MH; Lai CS; Ho CT
Food Funct; 2010 Oct; 1(1):15-31. PubMed ID: 21776454
[TBL] [Abstract][Full Text] [Related]
11. Anti-inflammatory and vascularprotective properties of 8-prenylapigenin.
Paoletti T; Fallarini S; Gugliesi F; Minassi A; Appendino G; Lombardi G
Eur J Pharmacol; 2009 Oct; 620(1-3):120-30. PubMed ID: 19686724
[TBL] [Abstract][Full Text] [Related]
12. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.
Galati G; O'Brien PJ
Free Radic Biol Med; 2004 Aug; 37(3):287-303. PubMed ID: 15223063
[TBL] [Abstract][Full Text] [Related]
13. Flavonoids as anti-inflammatory agents.
Serafini M; Peluso I; Raguzzini A
Proc Nutr Soc; 2010 Aug; 69(3):273-8. PubMed ID: 20569521
[TBL] [Abstract][Full Text] [Related]
14. Scavenging of peroxynitrite-derived radicals by flavonoids may support endothelial NO synthase activity, contributing to the vascular protection associated with high fruit and vegetable intakes.
McCarty MF
Med Hypotheses; 2008; 70(1):170-81. PubMed ID: 17825500
[TBL] [Abstract][Full Text] [Related]
15. Dietary PUFA and flavonoids as deterrents for environmental pollutants.
Watkins BA; Hannon K; Ferruzzi M; Li Y
J Nutr Biochem; 2007 Mar; 18(3):196-205. PubMed ID: 17296493
[TBL] [Abstract][Full Text] [Related]
16. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.
Leifert WR; Abeywardena MY
Nutr Res; 2008 Dec; 28(12):842-50. PubMed ID: 19083497
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of citrus limonoids, flavonoids, and coumarins.
Yu J; Wang L; Walzem RL; Miller EG; Pike LM; Patil BS
J Agric Food Chem; 2005 Mar; 53(6):2009-14. PubMed ID: 15769128
[TBL] [Abstract][Full Text] [Related]
18. Energy balance, physical activity, and cancer risk.
Fair AM; Montgomery K
Methods Mol Biol; 2009; 472():57-88. PubMed ID: 19107429
[TBL] [Abstract][Full Text] [Related]
19. Flavonoids as chemoprotective agents in civilization diseases.
Horváthová K; Vachálková A; Novotný L
Neoplasma; 2001; 48(6):435-41. PubMed ID: 11949833
[TBL] [Abstract][Full Text] [Related]
20. Vitamin C and the role of citrus juices as functional food.
Martí N; Mena P; Cánovas JA; Micol V; Saura D
Nat Prod Commun; 2009 May; 4(5):677-700. PubMed ID: 19445318
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]