1179 related articles for article (PubMed ID: 18595970)
1. School food environments and policies in US public schools.
Finkelstein DM; Hill EL; Whitaker RC
Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
[TBL] [Abstract][Full Text] [Related]
2. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
3. Association between school food environment and practices and body mass index of US public school children.
Fox MK; Dodd AH; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
[TBL] [Abstract][Full Text] [Related]
4. Availability and consumption of competitive foods in US public schools.
Fox MK; Gordon A; Nogales R; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
[TBL] [Abstract][Full Text] [Related]
5. Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.
Kakarala M; Keast DR; Hoerr S
J Sch Health; 2010 Sep; 80(9):429-35; quiz 461-3. PubMed ID: 20690974
[TBL] [Abstract][Full Text] [Related]
6. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
Lawrence S; Boyle M; Craypo L; Samuels S
Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
[TBL] [Abstract][Full Text] [Related]
7. Factors associated with the offering and sale of competitive foods and school lunch participation.
Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
[TBL] [Abstract][Full Text] [Related]
8. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
9. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
Park S; Sappenfield WM; Huang Y; Sherry B; Bensyl DM
J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
[TBL] [Abstract][Full Text] [Related]
10. Competitive foods available in Pennsylvania public high schools.
Probart C; McDonnell E; Weirich JE; Hartman T; Bailey-Davis L; Prabhakher V
J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
[TBL] [Abstract][Full Text] [Related]
11. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2005 Sep; 54(37):917-21. PubMed ID: 16177681
[TBL] [Abstract][Full Text] [Related]
12. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
13. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2008 Aug; 57(34):935-8. PubMed ID: 18756192
[TBL] [Abstract][Full Text] [Related]
14. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
Kocken PL; Eeuwijk J; Van Kesteren NM; Dusseldorp E; Buijs G; Bassa-Dafesh Z; Snel J
J Sch Health; 2012 Mar; 82(3):115-22. PubMed ID: 22320335
[TBL] [Abstract][Full Text] [Related]
15. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
O'Toole TP; Anderson S; Miller C; Guthrie J
J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105
[TBL] [Abstract][Full Text] [Related]
16. Changes in school environments with implementation of Arkansas Act 1220 of 2003.
Phillips MM; Raczynski JM; West DS; Pulley L; Bursac Z; Gauss CH; Walker JF
Obesity (Silver Spring); 2010 Feb; 18 Suppl 1():S54-61. PubMed ID: 20107462
[TBL] [Abstract][Full Text] [Related]
17. The third School Nutrition Dietary Assessment Study: background and study design.
Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
[TBL] [Abstract][Full Text] [Related]
18. Early effects of the federally mandated Local Wellness Policy on school nutrition environments appear modest in Colorado's rural, low-income elementary schools.
Belansky ES; Cutforth N; Delong E; Litt J; Gilbert L; Scarbro S; Beatty B; Romaniello C; Brink L; Marshall JA
J Am Diet Assoc; 2010 Nov; 110(11):1712-7. PubMed ID: 21034885
[TBL] [Abstract][Full Text] [Related]
19. An evaluation of elementary school nutrition practices and policies in a southern Illinois county.
Sherry JS
J Sch Nurs; 2008 Aug; 24(4):222-8. PubMed ID: 18757355
[TBL] [Abstract][Full Text] [Related]
20. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
