134 related articles for article (PubMed ID: 18596650)
1. Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers.
Adje F; Lozano YF; Meudec E; Lozano P; Adima A; N'zi GA; Gaydou EM
Molecules; 2008 Jun; 13(6):1238-45. PubMed ID: 18596650
[TBL] [Abstract][Full Text] [Related]
2. Characterization of
Ebada D; Hefnawy HT; Gomaa A; Alghamdi AM; Alharbi AA; Almuhayawi MS; Alharbi MT; Awad A; Al Jaouni SK; Selim S; Eldeeb GS; Namir M
Molecules; 2023 Apr; 28(7):. PubMed ID: 37050006
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
Ramirez-Rodrigues MM; Plaza ML; Azeredo A; Balaban MO; Marshall MR
J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
[TBL] [Abstract][Full Text] [Related]
4. Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.
Díaz-García MC; Castellar MR; Obón JM; Obón C; Alcaraz F; Rivera D
J Sci Food Agric; 2015 Apr; 95(6):1283-93. PubMed ID: 25042091
[TBL] [Abstract][Full Text] [Related]
5. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
Muanda FN; Dicko A; Soulimani R
C R Biol; 2010 Sep; 333(9):663-9. PubMed ID: 20816646
[TBL] [Abstract][Full Text] [Related]
6. Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide.
Corona O; Squadrito M; Vento G; Tirelli A; Di Stefano R
Food Chem; 2015 Apr; 172():537-42. PubMed ID: 25442589
[TBL] [Abstract][Full Text] [Related]
7. Bioassay guided fractionation and identification of active anti-inflammatory constituent from Delonix elata flowers using RAW 264.7 cells.
Saravanan S; Hairul Islam VI; David HA; Lakshmi Sundaram R; Chellappandian M; Balakrishna K; Rajendran R; Vijayaraghavan P; Gabriel Paulraj M; Ignacimuthu S
Pharm Biol; 2015 Feb; 53(2):174-84. PubMed ID: 25289526
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
Escobar-Ortiz A; Castaño-Tostado E; Rocha-Guzmán NE; Gallegos-Infante JA; Reynoso-Camacho R
J Sci Food Agric; 2021 Jan; 101(1):110-119. PubMed ID: 32608089
[TBL] [Abstract][Full Text] [Related]
9. Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals.
Shikov V; Kammerer DR; Mihalev K; Mollov P; Carle R
J Agric Food Chem; 2008 Sep; 56(18):8521-6. PubMed ID: 18729376
[TBL] [Abstract][Full Text] [Related]
10. Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC).
Garzón GA; Manns DC; Riedl K; Schwartz SJ; Padilla-Zakour O
J Agric Food Chem; 2015 Feb; 63(6):1803-11. PubMed ID: 25659835
[TBL] [Abstract][Full Text] [Related]
11. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
Kapasakalidis PG; Rastall RA; Gordon MH
J Agric Food Chem; 2006 May; 54(11):4016-21. PubMed ID: 16719528
[TBL] [Abstract][Full Text] [Related]
12.
Khan D; Sharif A; Zafar M; Akhtar B; Akhtar MF; Awan S
Curr Pharm Biotechnol; 2020; 21(11):1059-1069. PubMed ID: 32065099
[TBL] [Abstract][Full Text] [Related]
13. Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
Yao DN; Kouassi KN; Erba D; Scazzina F; Pellegrini N; Casiraghi MC
Int J Mol Sci; 2015 Sep; 16(9):21428-41. PubMed ID: 26370971
[TBL] [Abstract][Full Text] [Related]
14. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
Svedström U; Vuorela H; Kostiainen R; Laakso I; Hiltunen R
J Chromatogr A; 2006 Apr; 1112(1-2):103-11. PubMed ID: 16426620
[TBL] [Abstract][Full Text] [Related]
15. Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction.
Lataoui M; Seffen M; Aliakbarian B; Casazza AA; Converti A; Perego P
Nat Prod Res; 2014; 28(1):67-9. PubMed ID: 24404955
[TBL] [Abstract][Full Text] [Related]
16. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
Briedis V; Povilaityte V; Kazlauskas S; Venskutonis PR
Medicina (Kaunas); 2003; 39 Suppl 2():104-12. PubMed ID: 14617869
[TBL] [Abstract][Full Text] [Related]
17. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
Grajeda-Iglesias C; Salas E; Barouh N; Baréa B; Figueroa-Espinoza MC
Food Chem; 2017 Sep; 230():189-194. PubMed ID: 28407900
[TBL] [Abstract][Full Text] [Related]
18. Delonix regia: historic perspectives and modern phytochemical and pharmacological researches.
Modi A; Mishra V; Bhatt A; Jain A; Mansoori MH; Gurnany E; Kumar V
Chin J Nat Med; 2016 Jan; 14(1):31-9. PubMed ID: 26850344
[TBL] [Abstract][Full Text] [Related]
19. Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals.
Escher GB; Wen M; Zhang L; Rosso ND; Granato D
Food Chem; 2020 Nov; 331():127341. PubMed ID: 32569972
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanin extraction from plant tissues: A review.
Silva S; Costa EM; Calhau C; Morais RM; Pintado ME
Crit Rev Food Sci Nutr; 2017 Sep; 57(14):3072-3083. PubMed ID: 26529399
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]