These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
220 related articles for article (PubMed ID: 18599106)
1. Dietary exposure to DDT of secondary school students in Hong Kong. Chung SW; Kwong KP; Yau JC Chemosphere; 2008 Aug; 73(1):65-9. PubMed ID: 18599106 [TBL] [Abstract][Full Text] [Related]
2. Dietary exposure of secondary school students in Hong Kong to polybrominated diphenyl ethers from foods of animal origin. Chen MY; Tang AS; Ho YY; Xiao Y Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):521-9. PubMed ID: 20104380 [TBL] [Abstract][Full Text] [Related]
3. Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong. Cheung Chung SW; Kwong KP; Yau JC; Wong WW Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):831-40. PubMed ID: 18569002 [TBL] [Abstract][Full Text] [Related]
4. Dietary exposure to chloropropanols of secondary school students in Hong Kong. Yau JC; Kwong KP; Chung SW; Ho YY; Xiao Y Food Addit Contam Part B Surveill; 2008; 1(2):93-9. PubMed ID: 24784804 [TBL] [Abstract][Full Text] [Related]
5. DDT levels in human milk in Hong Kong, 2001-02. Hui LL; Hedley AJ; Kypke K; Cowling BJ; Nelson EA; Wong TW; van Leeuwen FX; Malisch R Chemosphere; 2008 Aug; 73(1):50-5. PubMed ID: 18640700 [TBL] [Abstract][Full Text] [Related]
6. Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake. Tang AS; Kwong KP; Chung SW; Ho YY; Xiao Y Food Addit Contam Part B Surveill; 2009; 2(1):8-14. PubMed ID: 24784961 [TBL] [Abstract][Full Text] [Related]
7. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study. Wong WW; Yau AT; Chung SW; Lam CH; Ma S; Ho YY; Xiao Y Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):852-71. PubMed ID: 24588687 [TBL] [Abstract][Full Text] [Related]
8. Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia. Mekonen S; Lachat C; Ambelu A; Steurbaut W; Kolsteren P; Jacxsens L; Wondafrash M; Houbraken M; Spanoghe P Sci Total Environ; 2015 Apr; 511():454-60. PubMed ID: 25569581 [TBL] [Abstract][Full Text] [Related]
9. Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study. Gimou MM; Charrondiere UR; Leblanc JC; Pouillot R Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):458-71. PubMed ID: 18348045 [TBL] [Abstract][Full Text] [Related]
10. [Study on of dietary pesticide residues in Chinese residents]. Zhao YF; Wu YN; Wang XQ; Gao JQ; Chen JS Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):661-4. PubMed ID: 14521784 [TBL] [Abstract][Full Text] [Related]
11. Total dietary intake of mercury in the Canary Islands, Spain. Rubio C; Gutiérrez A; Burgos A; Hardisson A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690 [TBL] [Abstract][Full Text] [Related]
12. Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France. Sirot V; Guérin T; Volatier JL; Leblanc JC Sci Total Environ; 2009 Mar; 407(6):1875-85. PubMed ID: 19103460 [TBL] [Abstract][Full Text] [Related]
13. Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana. Darko G; Acquaah SO Chemosphere; 2008 Mar; 71(2):294-8. PubMed ID: 17942137 [TBL] [Abstract][Full Text] [Related]
14. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process]. Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193 [TBL] [Abstract][Full Text] [Related]
15. Organotin levels in seafood and its implications for health risk in high-seafood consumers. Guérin T; Sirot V; Volatier JL; Leblanc JC Sci Total Environ; 2007 Dec; 388(1-3):66-77. PubMed ID: 17889928 [TBL] [Abstract][Full Text] [Related]
16. DDT and metabolites in fish from Lake Edward, Uganda. Ssebugere P; Kiremire BT; Kishimba M; Wandiga SO; Nyanzi SA; Wasswa J Chemosphere; 2009 Jun; 76(2):212-5. PubMed ID: 19398121 [TBL] [Abstract][Full Text] [Related]
17. Risk assessment through dietary intake of total diet contaminated with pesticide residues in Punjab, India, 1999-2002. Battu RS; Singh B; Kang BK; Joia BS Ecotoxicol Environ Saf; 2005 Sep; 62(1):132-9. PubMed ID: 15978299 [TBL] [Abstract][Full Text] [Related]
18. Pesticide residues in table-ready foods in Tanzania. Ndengerio-Ndossi JP; Cram G Int J Environ Health Res; 2005 Apr; 15(2):143-9. PubMed ID: 16026026 [TBL] [Abstract][Full Text] [Related]
19. Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet study. Chen MY; Wong WW; Chen BL; Lam CH; Chung SW; Ho YY; Xiao Y Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):342-51. PubMed ID: 25686031 [TBL] [Abstract][Full Text] [Related]
20. Dietary exposure to aluminium of the Hong Kong population. Wong WW; Chung SW; Kwong KP; Yin Ho Y; Xiao Y Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]