449 related articles for article (PubMed ID: 18602809)
21. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
Simopoulos AP
Biomed Pharmacother; 2006 Nov; 60(9):502-7. PubMed ID: 17045449
[TBL] [Abstract][Full Text] [Related]
22. Omega-3 polyunsaturated fatty acids and human health outcomes.
Calder PC; Yaqoob P
Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
[TBL] [Abstract][Full Text] [Related]
23. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
Hoyos C; Almqvist C; Garden F; Xuan W; Oddy WH; Marks GB; Webb KL
Asia Pac J Clin Nutr; 2008; 17(4):552-7. PubMed ID: 19114389
[TBL] [Abstract][Full Text] [Related]
24. n-3 long-chain fatty acids and regulation of glucose transport in two models of rat brain endothelial cells.
Pifferi F; Jouin M; Alessandri JM; Roux F; Perrière N; Langelier B; Lavialle M; Cunnane S; Guesnet P
Neurochem Int; 2010 Apr; 56(5):703-10. PubMed ID: 20153394
[TBL] [Abstract][Full Text] [Related]
25. Anti-inflammatory and anti-angiogenic effect of long chain n-3 polyunsaturated fatty acids in intestinal microvascular endothelium.
Ibrahim A; Mbodji K; Hassan A; Aziz M; Boukhettala N; Coëffier M; Savoye G; Déchelotte P; Marion-Letellier R
Clin Nutr; 2011 Oct; 30(5):678-87. PubMed ID: 21632157
[TBL] [Abstract][Full Text] [Related]
26. Omega-3 polyunsaturated fatty acids regulate syndecan-1 expression in human breast cancer cells.
Sun H; Berquin IM; Edwards IJ
Cancer Res; 2005 May; 65(10):4442-7. PubMed ID: 15899837
[TBL] [Abstract][Full Text] [Related]
27. Reversed-phase high-performance liquid chromatography purification of methyl esters of C(16)-C(28) polyunsaturated fatty acids in microalgae, including octacosaoctaenoic acid [28:8(n-3)].
Mansour MP
J Chromatogr A; 2005 Dec; 1097(1-2):54-8. PubMed ID: 16298185
[TBL] [Abstract][Full Text] [Related]
28. The opposing effects of n-3 and n-6 fatty acids.
Schmitz G; Ecker J
Prog Lipid Res; 2008 Mar; 47(2):147-55. PubMed ID: 18198131
[TBL] [Abstract][Full Text] [Related]
29. Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo.
Rousseau-Ralliard D; Moreau D; Guilland JC; Raederstorff D; Grynberg A
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(5-6):269-77. PubMed ID: 19428232
[TBL] [Abstract][Full Text] [Related]
30. Chemical-physical changes in cell membrane microdomains of breast cancer cells after omega-3 PUFA incorporation.
Corsetto PA; Cremona A; Montorfano G; Jovenitti IE; Orsini F; Arosio P; Rizzo AM
Cell Biochem Biophys; 2012 Sep; 64(1):45-59. PubMed ID: 22622660
[TBL] [Abstract][Full Text] [Related]
31. Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids.
Sichert-Hellert W; Wicher M; Kersting M
Eur J Clin Nutr; 2009 Sep; 63(9):1071-5. PubMed ID: 19536160
[TBL] [Abstract][Full Text] [Related]
32. [Effects of different dietary fatty acid on expression of nuclear receptor genes in breast cancer of rats].
Wei N; Mi MT; Wang B; Zhu JD; Zhu DP; Yuan JL
Zhonghua Yu Fang Yi Xue Za Zhi; 2007 Jul; 41(4):271-6. PubMed ID: 17959046
[TBL] [Abstract][Full Text] [Related]
33. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
Russo GL
Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
[TBL] [Abstract][Full Text] [Related]
34. Fish oil and mental health: the role of n-3 long-chain polyunsaturated fatty acids in cognitive development and neurological disorders.
Assisi A; Banzi R; Buonocore C; Capasso F; Di Muzio V; Michelacci F; Renzo D; Tafuri G; Trotta F; Vitocolonna M; Garattini S
Int Clin Psychopharmacol; 2006 Nov; 21(6):319-36. PubMed ID: 17012979
[TBL] [Abstract][Full Text] [Related]
35. Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.
Schnebelen C; Viau S; Grégoire S; Joffre C; Creuzot-Garcher CP; Bron AM; Bretillon L; Acar N
Ophthalmic Res; 2009; 41(4):216-24. PubMed ID: 19451735
[TBL] [Abstract][Full Text] [Related]
36. Nutritional intervention with omega-3 fatty acids enhances tumor response to anti-neoplastic agents.
Pardini RS
Chem Biol Interact; 2006 Aug; 162(2):89-105. PubMed ID: 16846596
[TBL] [Abstract][Full Text] [Related]
37. Dietary polyunsatured fatty acids (PUFA) differentially modulate melamine-induced preneoplastic urothelial proliferation and apoptosis in mice.
Cremonezzi DC; Silva RA; del Pilar Díaz M; Valentich MA; Eynard AR
Prostaglandins Leukot Essent Fatty Acids; 2001 Mar; 64(3):151-9. PubMed ID: 11334550
[TBL] [Abstract][Full Text] [Related]
38. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids.
Dupertuis YM; Meguid MM; Pichard C
Curr Opin Clin Nutr Metab Care; 2007 Jul; 10(4):427-32. PubMed ID: 17563460
[TBL] [Abstract][Full Text] [Related]
39. Gender differences in the n-3 fatty acid content of tissues.
Childs CE; Romeu-Nadal M; Burdge GC; Calder PC
Proc Nutr Soc; 2008 Feb; 67(1):19-27. PubMed ID: 18234128
[TBL] [Abstract][Full Text] [Related]
40. Truncated deoxynivalenol-induced splenic immediate early gene response in mice consuming (n-3) polyunsaturated fatty acids.
Kinser S; Li M; Jia Q; Pestka JJ
J Nutr Biochem; 2005 Feb; 16(2):88-95. PubMed ID: 15681167
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
