BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

629 related articles for article (PubMed ID: 18605732)

  • 1. Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.
    Sandra S; Decker EA; McClements DJ
    J Agric Food Chem; 2008 Aug; 56(16):7488-94. PubMed ID: 18605732
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S; Denkov ND; Sidzhakova D; Campbell B
    Langmuir; 2006 Jul; 22(14):6042-52. PubMed ID: 16800657
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH.
    Kim HJ; Decker EA; McClements DJ
    Langmuir; 2005 Jan; 21(1):134-9. PubMed ID: 15620294
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
    Malaki Nik A; Wright AJ; Corredig M
    Colloids Surf B Biointerfaces; 2011 Apr; 83(2):321-30. PubMed ID: 21194901
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of lipid physical state on the in vitro digestibility of emulsified lipids.
    Bonnaire L; Sandra S; Helgason T; Decker EA; Weiss J; McClements DJ
    J Agric Food Chem; 2008 May; 56(10):3791-7. PubMed ID: 18433107
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of free protein on flocculation stability of beta-lactoglobulin stabilized oil-in-water emulsions at neutral pH and ambient temperature.
    Kim HJ; Decker EA; McClements DJ
    Langmuir; 2004 Nov; 20(24):10394-8. PubMed ID: 15544365
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes.
    Gu YS; Regnier L; McClements DJ
    J Colloid Interface Sci; 2005 Jun; 286(2):551-8. PubMed ID: 15897070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate.
    Lesmes U; Baudot P; McClements DJ
    J Agric Food Chem; 2010 Jul; 58(13):7962-9. PubMed ID: 20527730
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions.
    Li Y; McClements DJ
    Eur J Pharm Biopharm; 2011 Oct; 79(2):423-31. PubMed ID: 21443951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets.
    Hu M; Li Y; Decker EA; Xiao H; McClements DJ
    J Agric Food Chem; 2010 Jan; 58(2):1283-9. PubMed ID: 19921835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin.
    Jiménez-Flores R; Ye A; Singh H
    J Agric Food Chem; 2005 May; 53(10):4213-9. PubMed ID: 15884863
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro.
    Yao X; Chen Y; Shu M; Zhang K; Gao Z; Kuang Y; Fang Y; Nishinari K; Phillips GO; Jiang F
    Food Funct; 2018 Feb; 9(2):1017-1027. PubMed ID: 29349463
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes.
    Ogawa S; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Aug; 51(18):5522-7. PubMed ID: 12926908
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.
    Sakuno MM; Matsumoto S; Kawai S; Taihei K; Matsumura Y
    Langmuir; 2008 Oct; 24(20):11483-8. PubMed ID: 18803411
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing.
    Gu YS; Decker EA; McClements DJ
    Langmuir; 2004 Oct; 20(22):9565-70. PubMed ID: 15491187
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
    Harnsilawat T; Pongsawatmanit R; McClements DJ
    Biomacromolecules; 2006 Jun; 7(6):2052-8. PubMed ID: 16768433
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Irreversible thermal denaturation of beta-lactoglobulin retards adsorption of carrageenan onto beta-lactoglobulin-coated droplets.
    Gu YS; Decker EA; McClements DJ
    Langmuir; 2006 Aug; 22(18):7480-6. PubMed ID: 16922524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-carrageenan and gelatin.
    Gu YS; Decker AE; McClements DJ
    Langmuir; 2005 Jun; 21(13):5752-60. PubMed ID: 15952819
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 32.