These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

658 related articles for article (PubMed ID: 18608494)

  • 21. Dietary intake of pesticide residues: cadmium, mercury, and lead.
    Galal-Gorchev H
    Food Addit Contam; 1991; 8(6):793-806. PubMed ID: 1812026
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment.
    Sadhra SS; Wheatley AD; Cross HJ
    Sci Total Environ; 2007 Mar; 374(2-3):223-34. PubMed ID: 17270248
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Market basket survey for some heavy metals in Egyptian fruits and vegetables.
    Radwan MA; Salama AK
    Food Chem Toxicol; 2006 Aug; 44(8):1273-8. PubMed ID: 16600459
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.
    Díaz JP; Navarro M; López H; López MC
    Food Addit Contam; 1997; 14(2):109-14. PubMed ID: 9102343
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Provisional tables on the zinc content of foods.
    Murphy EW; Willis BW; Watt BK
    J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Levels of copper and zinc in vegetables, fruit and cereal from areas differing in the degree of industrial pollution and from greenhouses].
    Szymczak J; Ilow R; Regulska-Ilow B
    Rocz Panstw Zakl Hig; 1993; 44(4):347-59. PubMed ID: 7973403
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dietary exposure to PCBs based on food consumption survey and food basket analysis at Taizhou, China--the world's major site for recycling transformers.
    Xing GH; Wu SC; Wong MH
    Chemosphere; 2010 Nov; 81(10):1239-44. PubMed ID: 20951404
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Integrated assessment of infant exposure to persistent organic pollutants and mercury via dietary intake in a central western Mediterranean site (Menorca Island).
    Junqué E; Garí M; Arce A; Torrent M; Sunyer J; Grimalt JO
    Environ Res; 2017 Jul; 156():714-724. PubMed ID: 28478179
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic-affected area of West Bengal, India.
    Roychowdhury T; Tokunaga H; Ando M
    Sci Total Environ; 2003 Jun; 308(1-3):15-35. PubMed ID: 12738198
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary PBDE intake: a market-basket study in Belgium.
    Voorspoels S; Covaci A; Neels H; Schepens P
    Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part II. Mineral waters, soft drinks, fruits, nuts, rice, soybeans, fish and seafood].
    Wojciechowska-Mazurek M; Starska K; Mania M; Brulińska-Ostrowska E; Biernat U; Karłowski K
    Rocz Panstw Zakl Hig; 2010; 61(1):27-35. PubMed ID: 20803897
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dietary exposure and risk assessment of mercury from the Korean total diet study.
    Kwon YM; Lee HS; Yoo DC; Kim CH; Kim GS; Kim JA; Lee YN; Kim YS; Kang KM; No KM; Paek OJ; Seo JH; Choi H; Park SK; Choi DM; Kim DS; Choi DW
    J Toxicol Environ Health A; 2009; 72(21-22):1484-92. PubMed ID: 20077222
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Cadmium in the food chain near non-ferrous metal production sites.
    Vromman V; Saegerman C; Pussemier L; Huyghebaert A; De Temmerman L; Pizzolon JC; Waegeneers N
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):293-301. PubMed ID: 17952755
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Health risk associated with dietary co-exposure to high levels of antimony and arsenic in the world's largest antimony mine area.
    Wu F; Fu Z; Liu B; Mo C; Chen B; Corns W; Liao H
    Sci Total Environ; 2011 Aug; 409(18):3344-51. PubMed ID: 21684578
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Chinese total diet study in 2000--the dietary mercuric intakes].
    Li XW; Gao JQ; Chen JS
    Wei Sheng Yan Jiu; 2006 May; 35(3):323-5. PubMed ID: 16921760
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population.
    Sahuquillo I; Lagarda MJ; Silvestre MD; Farré R
    Food Addit Contam; 2007 Aug; 24(8):869-76. PubMed ID: 17613074
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Furan levels in fruit and vegetables juices, nutrition drinks and bakery products.
    Wegener JW; López-Sánchez P
    Anal Chim Acta; 2010 Jul; 672(1-2):55-60. PubMed ID: 20579490
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Total and inorganic arsenic in marketed food and associated health risks for the Catalan (Spain) population.
    Fontcuberta M; Calderon J; Villalbí JR; Centrich F; Portaña S; Espelt A; Duran J; Nebot M
    J Agric Food Chem; 2011 Sep; 59(18):10013-22. PubMed ID: 21797247
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community.
    Filippini T; Cilloni S; Malavolti M; Violi F; Malagoli C; Tesauro M; Bottecchi I; Ferrari A; Vescovi L; Vinceti M
    J Trace Elem Med Biol; 2018 Dec; 50():508-517. PubMed ID: 29548610
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 33.