These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

324 related articles for article (PubMed ID: 18608501)

  • 1. Determination of preservatives in meat products by flow injection analysis (FIA).
    Ruiz-Capillas C; Jimenez-Colmenero F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1167-78. PubMed ID: 18608501
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid screening procedure for the determination of preservatives in ground beef: sulfites, benzoates, sorbates, and ascorbates.
    Karasz AB; Maxstadt JJ; Reher J; Decocco F
    J Assoc Off Anal Chem; 1976 Jul; 59(4):766-9. PubMed ID: 939740
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography.
    Ali MS
    J Assoc Off Anal Chem; 1985; 68(3):488-92. PubMed ID: 4019373
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: a new gas chromatography-mass spectrometry technique adopted in a survey on Italian foods and beverages.
    de Luca C; Passi S; Quattrucci E
    Food Addit Contam; 1995; 12(1):1-7. PubMed ID: 7758623
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Spectrophotometric determination of sulfites, benzoates, sorbates, ascorbates, and added blood in ground beef: collaborative study.
    Maxstadt JJ; Pollman RM
    J Assoc Off Anal Chem; 1980 May; 63(3):667-74. PubMed ID: 7191851
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Determination of nitrates and nitrites in animal products].
    Frouin A; Jondeau D; Bidard JP; Joannes M
    Ann Nutr Aliment; 1980; 34(5-6):765-78. PubMed ID: 7258915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure.
    Cressey P; Jones S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):604-13. PubMed ID: 19680935
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products.
    Fiddler W; Doerr RC; Gates RA; Fox JB
    J Assoc Off Anal Chem; 1984; 67(3):525-8. PubMed ID: 6746475
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Use of gas chromatography for determining benzoic and sorbic acid levels in orange beverage and tomato concentrate].
    Giryn H; Gruszczyńska Z
    Rocz Panstw Zakl Hig; 1990; 41(5-6):217-22. PubMed ID: 2101172
    [TBL] [Abstract][Full Text] [Related]  

  • 10. On-line pretreatment and determination of parabens in cosmetic products by combination of flow injection analysis, solid-phase extraction and micellar electrokinetic chromatography.
    Han F; He YZ; Yu CZ
    Talanta; 2008 Feb; 74(5):1371-7. PubMed ID: 18371792
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil.
    Tfouni SA; Toledo MC
    Food Addit Contam; 2002 Jul; 19(7):647-54. PubMed ID: 12113659
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The contents of nitrates (III) and (V), added polyphosphates and total levels of phosphorus, calcium, magnesium, iron and zinc in some cured meat products.
    Skrajnowska D; Pokorska-Lis G; Oledzka R
    Rocz Panstw Zakl Hig; 2004; 55(4):287-95. PubMed ID: 19097578
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
    Berger JA; Durand P; Frouin A; Courtet AM; Petit J
    Ann Nutr Aliment; 1980; 34(5-6):883-92. PubMed ID: 7258920
    [No Abstract]   [Full Text] [Related]  

  • 14. Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection.
    Goncalves LM; Grosso Pacheco J; Jorge Magalhaes P; Antonio Rodrigues J; Araujo Barros A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Feb; 27(2):175-80. PubMed ID: 20013444
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.
    Nuñez De González MT; Osburn WN; Hardin MD; Longnecker M; Garg HK; Bryan NS; Keeton JT
    J Agric Food Chem; 2012 Apr; 60(15):3981-90. PubMed ID: 22414374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Food contamination with nitrates and nitrites. II. Meat products and prepared foods].
    Karłowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1984; 35(5):411-6. PubMed ID: 6533761
    [No Abstract]   [Full Text] [Related]  

  • 17. Simultaneous determination of electroactive and non-electroactive food preservatives by novel capillary electrophoresis with amperometric detection.
    Wang W; Wang Y; Zhang J; Chu Q; Ye J
    Anal Chim Acta; 2010 Sep; 678(1):39-43. PubMed ID: 20869502
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake.
    de Oliveira Arias JL; Rocha CB; Santos ALQS; Marube LC; Kupski L; Caldas SS; Primel EG
    Food Chem; 2019 Sep; 293():112-119. PubMed ID: 31151590
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of benzoic acid and sorbic acid in food products using electrokinetic flow analysis-ion pair solid phase extraction-capillary zone electrophoresis.
    Han F; He YZ; Li L; Fu GN; Xie HY; Gan WE
    Anal Chim Acta; 2008 Jun; 618(1):79-85. PubMed ID: 18501248
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Antimicrobial effects of nitrates in meat products].
    Jouve JL; Carlier V; Rozier J
    Ann Nutr Aliment; 1980; 34(5-6):807-26. PubMed ID: 7020545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.