These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 18608560)

  • 1. Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development.
    Carvalho AB; De Assis SA; Leite KM; Bach EE; Oliveira OM
    Int J Food Sci Nutr; 2009 May; 60(3):255-65. PubMed ID: 18608560
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of guava during different phases of the industrial processing.
    Leite KM; Assis SA; Tadiotti AC; Oliveira OM
    Int J Food Sci Nutr; 2009; 60 Suppl 7():81-8. PubMed ID: 19225950
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum.
    García-Betanzos CI; Hernández-Sánchez H; Bernal-Couoh TF; Quintanar-Guerrero D; Zambrano-Zaragoza ML
    Food Res Int; 2017 Nov; 101():218-227. PubMed ID: 28941687
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and characterization of pectin methylesterase from papaya.
    Lim YM; Chung MC
    Arch Biochem Biophys; 1993 Nov; 307(1):15-20. PubMed ID: 8239653
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S; Lobato AL; Ribeiro SM; Santana AM; Chaves JB; Pinheiro-Sant'Ana HM
    J Agric Food Chem; 2010 May; 58(10):6166-72. PubMed ID: 20441159
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits.
    McCook-Russell KP; Nair MG; Facey PC; Bowen-Forbes CS
    Food Chem; 2012 Sep; 134(2):1069-73. PubMed ID: 23107729
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit.
    Ly-Nguyen B; Van Loey AM; Smout C; Verlent I; Duvetter T; Hendrickx ME
    J Agric Food Chem; 2004 Dec; 52(26):8144-50. PubMed ID: 15612809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.).
    Thuaytong W; Anprung P
    Food Sci Technol Int; 2011 Jun; 17(3):205-12. PubMed ID: 21652766
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches.
    Lee S; Choi HK; Cho SK; Kim YS
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov; 878(29):2983-8. PubMed ID: 20932813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The peculiar structural features of kiwi fruit pectin methylesterase: amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor.
    Ciardiello MA; D'Avino R; Amoresano A; Tuppo L; Carpentieri A; Carratore V; Tamburrini M; Giovane A; Pucci P; Camardella L
    Proteins; 2008 Apr; 71(1):195-206. PubMed ID: 17932919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish).
    Ly Nguyen B; Van Loey A; Fachin D; Verlent I; Indrawati ; Hendrickx M
    Biotechnol Bioeng; 2002 Jun; 78(6):683-91. PubMed ID: 11992533
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Strawberry pectin methylesterase (PME): purification, characterization, thermal and high-pressure inactivation.
    Ly-Nguyen B; Van Loey AM; Fachin D; Verlent I; Duvetter T; Vu ST; Smout C; Hendrickx ME
    Biotechnol Prog; 2002; 18(6):1447-50. PubMed ID: 12467484
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide.
    Zhi X; Zhang Y; Hu X; Wu J; Liao X
    J Agric Food Chem; 2008 Jul; 56(13):5394-400. PubMed ID: 18540616
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changes.
    Jain N; Dhawan K; Malhotra S; Singh R
    Plant Foods Hum Nutr; 2003; 58(4):309-15. PubMed ID: 15354790
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A continuous fluorometric assay for pectin methylesterase.
    Wojciechowski CL; Fall R
    Anal Biochem; 1996 May; 237(1):103-8. PubMed ID: 8660543
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.).
    Ordóñez-Santos LE; Vázquez-Riascos A
    Arch Latinoam Nutr; 2010 Sep; 60(3):280-4. PubMed ID: 21612147
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
    De Assis SA; Martins AB; Guaglianoni DG; De Faria Oliveira OM
    J Agric Food Chem; 2002 Jul; 50(14):4103-7. PubMed ID: 12083891
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A pectin-methylesterase-inhibitor-based molecular probe for in situ detection of plant pectin methylesterase activity.
    Jolie RP; Duvetter T; Vandevenne E; Van Buggenhout S; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2010 May; 58(9):5449-56. PubMed ID: 20380375
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of tannase under solid-state fermentation and its application in detannification of guava juice.
    Sharma NK; Beniwal V; Kumar N; Kumar S; Pathera AK; Ray A
    Prep Biochem Biotechnol; 2014; 44(3):281-90. PubMed ID: 24274016
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Partial purification and characterization of the quality deteriorating enzymes from Indian pink
    Vishwasrao C; Ananthanarayan L
    J Food Sci Technol; 2018 Aug; 55(8):3281-3291. PubMed ID: 30065440
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.