BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

309 related articles for article (PubMed ID: 18615834)

  • 1. Analysis of native carotenoid composition in orange juice using C30 columns in tandem.
    Dugo P; Herrero M; Giuffrida D; Ragonese C; Dugo G; Mondello L
    J Sep Sci; 2008 Jul; 31(12):2151-60. PubMed ID: 18615834
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
    Dugo P; Herrero M; Giuffrida D; Kumm T; Dugo G; Mondello L
    J Agric Food Chem; 2008 May; 56(10):3478-85. PubMed ID: 18444662
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography.
    Dugo P; Giuffrida D; Herrero M; Donato P; Mondello L
    J Sep Sci; 2009 Apr; 32(7):973-80. PubMed ID: 19266547
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns.
    Giuffrida D; Dugo P; Dugo G; Torre G; Mondello L
    Nat Prod Commun; 2011 Dec; 6(12):1817-20. PubMed ID: 22312714
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samples.
    Herrero M; Cacciola F; Donato P; Giuffrida D; Dugo G; Dugo P; Mondello L
    J Chromatogr A; 2008 Apr; 1188(2):208-15. PubMed ID: 18304559
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
    Petry FC; Mercadante AZ
    J Agric Food Chem; 2016 Nov; 64(43):8207-8224. PubMed ID: 27712060
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of isolutein (lutein epoxide) as cis-antheraxanthin in orange juice.
    Meléndez-Martínez AJ; Britton G; Vicario IM; Heredia FJ
    J Agric Food Chem; 2005 Nov; 53(24):9369-73. PubMed ID: 16302749
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin.
    Dugo P; Herrero M; Kumm T; Giuffrida D; Dugo G; Mondello L
    J Chromatogr A; 2008 May; 1189(1-2):196-206. PubMed ID: 18190924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cryptoxanthin structural isomers in oranges, orange juice, and other fruits.
    Schlatterer J; Breithaupt DE
    J Agric Food Chem; 2005 Aug; 53(16):6355-61. PubMed ID: 16076118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
    Matsumoto H; Ikoma Y; Kato M; Kuniga T; Nakajima N; Yoshida T
    J Agric Food Chem; 2007 Mar; 55(6):2356-68. PubMed ID: 17300198
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems.
    Hadjal T; Dhuique-Mayer C; Madani K; Dornier M; Achir N
    Food Chem; 2013 Jun; 138(4):2442-50. PubMed ID: 23497907
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
    J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
    Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
    Xu CJ; Fraser PD; Wang WJ; Bramley PM
    J Agric Food Chem; 2006 Jul; 54(15):5474-81. PubMed ID: 16848534
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
    J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2007 Feb; 55(4):1347-55. PubMed ID: 17253722
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of carotenoid pigments and their fatty acid esters in an avian integument combining HPLC-DAD and LC-MS analyses.
    García-de Blas E; Mateo R; Viñuela J; Alonso-Alvarez C
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Feb; 879(5-6):341-8. PubMed ID: 21239236
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Marigold carotenoids: Much more than lutein esters.
    Rodrigues DB; Mercadante AZ; Mariutti LRB
    Food Res Int; 2019 May; 119():653-664. PubMed ID: 30884700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2003 Jul; 51(15):4219-24. PubMed ID: 12848488
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
    Schweiggert U; Kammerer DR; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2005; 19(18):2617-28. PubMed ID: 16124038
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.