These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 18616268)

  • 21. Hydration water/interfacial water in crystalline lens.
    Tompa K; Bánki P; Bokor M; Kamasa P; Rácz P; Tompa P
    Exp Eye Res; 2010 Jul; 91(1):76-84. PubMed ID: 20412792
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of the bulk moisture diffusion coefficient for corn starch using an automated water sorption instrument.
    Yu X; Schmidt AR; Bello-Perez LA; Schmidt SJ
    J Agric Food Chem; 2008 Jan; 56(1):50-8. PubMed ID: 18078318
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of monomers and homopolymer contents on the dry and wet tensile properties of starch films grafted with various methacrylates.
    Shi Z; Reddy N; Shen L; Hou X; Yang Y
    J Agric Food Chem; 2014 May; 62(20):4668-76. PubMed ID: 24821283
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F; Gunasekaran S
    J Agric Food Chem; 2006 Jun; 54(12):4235-45. PubMed ID: 16756352
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Mobility and distribution of water in cassava and potato starches by 1H and 2H NMR.
    Chatakanonda P; Dickinson LC; Chinachoti P
    J Agric Food Chem; 2003 Dec; 51(25):7445-9. PubMed ID: 14640597
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Predict the glass transition temperature of glycerol-water binary cryoprotectant by molecular dynamic simulation.
    Li DX; Liu BL; Liu YS; Chen CL
    Cryobiology; 2008 Apr; 56(2):114-9. PubMed ID: 18190903
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization.
    Fu ZQ; Wang LJ; Zou H; Li D; Adhikari B
    Carbohydr Polym; 2014 Jan; 101():727-32. PubMed ID: 24299832
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fumonisins in Brazilian corn-based foods for infant consumption.
    de Castro MF; Shephard GS; Sewram V; Vicente E; Mendonça TA; Jordan AC
    Food Addit Contam; 2004 Jul; 21(7):693-9. PubMed ID: 15370842
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Gelation mechanism of surimi studied by 1h NMR relaxation measurements.
    Ahmad MU; Tashiro Y; Matsukawa S; Ogawa H
    J Food Sci; 2007 Aug; 72(6):E362-7. PubMed ID: 17995681
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].
    Arámbula Villa G; Barrón Avila L; González Hernández J; Moreno Martínez E; Luna Bárcenas G
    Arch Latinoam Nutr; 2001 Jun; 51(2):187-94. PubMed ID: 11678051
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Thermophysical properties of conjugated soybean oil/corn stover biocomposites.
    Pfister DP; Larock RC
    Bioresour Technol; 2010 Aug; 101(15):6200-6. PubMed ID: 20227274
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Factors affecting the collection and fitting of nuclear magnetic cross-relaxation spectroscopy data with application to waxy corn starch.
    Lewen KS; McCormick IH; Molitor P; Schmidt SJ; Eads TM
    J Agric Food Chem; 2000 Oct; 48(10):4469-76. PubMed ID: 11052686
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F; Roos YH
    Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Understanding the ion jelly conductivity mechanism.
    Carvalho T; Augusto V; Brás AR; Lourenço NM; Afonso CA; Barreiros S; Correia NT; Vidinha P; Cabrita EJ; Dias CJ; Dionísio M; Roling B
    J Phys Chem B; 2012 Mar; 116(9):2664-76. PubMed ID: 22369088
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Thermal properties of corn gluten meal and its proteic components.
    Di Gioia L; Cuq B; Guilbert S
    Int J Biol Macromol; 1999 May; 24(4):341-50. PubMed ID: 10408641
    [TBL] [Abstract][Full Text] [Related]  

  • 37. 'Green' crosslinking of native starches with malonic acid and their properties.
    Ghosh Dastidar T; Netravali AN
    Carbohydr Polym; 2012 Nov; 90(4):1620-8. PubMed ID: 22944425
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.
    Venturi L; Rocculi P; Cavani C; Placucci G; Dalla Rosa M; Cremonini MA
    J Agric Food Chem; 2007 Dec; 55(26):10572-8. PubMed ID: 18047277
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Amphiphilic lauryl ester derivatives from aromatic amino acids: significance of chemical architecture in aqueous aggregation properties.
    Vijay R; Singh J; Baskar G; Ranganathan R
    J Phys Chem B; 2009 Oct; 113(42):13959-70. PubMed ID: 19778004
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
    Vamadevan V; Hoover R; Bertoft E; Seetharaman K
    Biopolymers; 2014 Aug; 101(8):871-85. PubMed ID: 24488699
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.