BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 18616839)

  • 1. Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.
    Granado-Lorencio F; Herrero-Barbudo C; Blanco-Navarro I; Pérez-Sacristán B; Olmedilla-Alonso B
    Br J Nutr; 2009 Feb; 101(4):576-82. PubMed ID: 18616839
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study.
    Granado-Lorencio F; Herrero-Barbudo C; Olmedilla-Alonso B; Blanco-Navarro I; Pérez-Sacristán B
    J Nutr Biochem; 2010 Feb; 21(2):133-9. PubMed ID: 19201183
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.
    Reboul E; Thap S; Perrot E; Amiot MJ; Lairon D; Borel P
    Eur J Clin Nutr; 2007 Oct; 61(10):1167-73. PubMed ID: 17268411
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
    Granado-Lorencio F; Olmedilla-Alonso B; Herrero-Barbudo C; Pérez-Sacristan B; Blanco-Navarro I; Blazquez-García S
    J Agric Food Chem; 2007 Jul; 55(15):6387-94. PubMed ID: 17595101
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.
    Cilla A; Alegría A; de Ancos B; Sánchez-Moreno C; Cano MP; Plaza L; Clemente G; Lagarda MJ; Barberá R
    J Agric Food Chem; 2012 Jul; 60(29):7282-90. PubMed ID: 22738607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A; Perales S; Lagarda MJ; Barbera R; Farre R
    J Agric Food Chem; 2008 Sep; 56(18):8699-703. PubMed ID: 18754665
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A; Esteve MJ; Frígola A
    J Food Sci; 2007 Nov; 72(9):C457-63. PubMed ID: 18034704
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C; Borel P; Reboul E; Caporiccio B; Besancon P; Amiot MJ
    Br J Nutr; 2007 May; 97(5):883-90. PubMed ID: 17381979
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML; Huo T; Thakkar SK
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combining the dynamic TNO-gastrointestinal tract system with a Caco-2 cell culture model: application to the assessment of lycopene and alpha-tocopherol bioavailability from a whole food.
    Déat E; Blanquet-Diot S; Jarrige JF; Denis S; Beyssac E; Alric M
    J Agric Food Chem; 2009 Dec; 57(23):11314-20. PubMed ID: 19899761
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamin C and the role of citrus juices as functional food.
    Martí N; Mena P; Cánovas JA; Micol V; Saura D
    Nat Prod Commun; 2009 May; 4(5):677-700. PubMed ID: 19445318
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
    Reboul E; Richelle M; Perrot E; Desmoulins-Malezet C; Pirisi V; Borel P
    J Agric Food Chem; 2006 Nov; 54(23):8749-55. PubMed ID: 17090117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alpha-tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or synthetic vitamin E around calving.
    Meglia GE; Jensen SK; Lauridsen C; Persson Waller K
    J Dairy Res; 2006 May; 73(2):227-34. PubMed ID: 16774694
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physiological factors influencing vitamin E biokinetics.
    Lodge JK; Hall WL; Jeanes YM; Proteggente AR
    Ann N Y Acad Sci; 2004 Dec; 1031():60-73. PubMed ID: 15753134
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
    Gouado I; Schweigert FJ; Ejoh RA; Tchouanguep MF; Camp JV
    Eur J Clin Nutr; 2007 Oct; 61(10):1180-8. PubMed ID: 17637601
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
    Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M; Borel P; Caporiccio B; Gunata Z; Dhuique-Mayer C
    J Agric Food Chem; 2012 Jan; 60(2):685-91. PubMed ID: 22221263
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Alpha-tocopherol stereoisomers.
    Jensen SK; Lauridsen C
    Vitam Horm; 2007; 76():281-308. PubMed ID: 17628178
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells).
    Perales S; Barberá R; Lagarda MJ; Farré R
    J Agric Food Chem; 2005 May; 53(9):3721-6. PubMed ID: 15853426
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
    Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.