BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 18619671)

  • 21. Improved mechanical property and water resistance of zein films by plasticization with tributyl citrate.
    Shi K; Yu H; Lakshmana Rao S; Lee TC
    J Agric Food Chem; 2012 Jun; 60(23):5988-93. PubMed ID: 22568474
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability.
    Prommakool A; Sajjaanantakul T; Janjarasskul T; Krochta JM
    J Sci Food Agric; 2011 Jan; 91(2):362-9. PubMed ID: 20960421
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidants modulate molecular mobility, oxygen permeability, and microstructure in zein films.
    Liang J; Ludescher RD
    J Agric Food Chem; 2011 Dec; 59(24):13173-80. PubMed ID: 22060618
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
    Colla E; do Amaral Sobral PJ; Menegalli FC
    J Agric Food Chem; 2006 Sep; 54(18):6645-53. PubMed ID: 16939322
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Structural investigation of edible zein films/coatings and directly determining their thickness by FT-Raman spectroscopy.
    Hsu BL; Weng YM; Liao YH; Chen W
    J Agric Food Chem; 2005 Jun; 53(13):5089-95. PubMed ID: 15969480
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development of highly ordered nanofillers in zein nanocomposites for improved tensile and barrier properties.
    Zhang B; Wang Q
    J Agric Food Chem; 2012 Apr; 60(16):4162-9. PubMed ID: 22475020
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.
    Tapia-Blácido D; Mauri AN; Menegalli FC; Sobral PJ; Añón MC
    J Food Sci; 2007 Jun; 72(5):E293-300. PubMed ID: 17995729
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles.
    Farajpour R; Emam Djomeh Z; Moeini S; Tavakolipour H; Safayan S
    Int J Biol Macromol; 2020 Apr; 149():941-950. PubMed ID: 31972193
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Plasticization of zein: a thermomechanical, FTIR, and dielectric study.
    Gillgren T; Barker SA; Belton PS; Georget DM; Stading M
    Biomacromolecules; 2009 May; 10(5):1135-9. PubMed ID: 19317398
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Engineering zein films with controlled surface morphology and hydrophilicity.
    Shi K; Kokini JL; Huang Q
    J Agric Food Chem; 2009 Mar; 57(6):2186-92. PubMed ID: 19231898
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Whey protein film with oxygen scavenging function by incorporation of ascorbic acid.
    Janjarasskul T; Tananuwong K; Krochta JM
    J Food Sci; 2011; 76(9):E561-8. PubMed ID: 22416701
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH.
    Di Pierro P; Rossi Marquez G; Mariniello L; Sorrentino A; Villalonga R; Porta R
    J Agric Food Chem; 2013 May; 61(19):4593-8. PubMed ID: 23642230
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Zein-iodine complex studied by FTIR spectroscopy and dielectric and dynamic rheometry in films and precipitates.
    Singh N; Georget DM; Belton PS; Barker SA
    J Agric Food Chem; 2009 May; 57(10):4334-41. PubMed ID: 19368387
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study.
    Yin SW; Tang CH; Wen QB; Yang XQ
    J Agric Food Chem; 2007 Sep; 55(18):7399-404. PubMed ID: 17696443
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Adsorption of zein on surfaces with controlled wettability and thermal stability of adsorbed zein films.
    Subramanian S; Sampath S
    Biomacromolecules; 2007 Jul; 8(7):2120-8. PubMed ID: 17567169
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of novel zein-sodium caseinate nanoparticle (ZP)-stabilized emulsion films for improved water barrier properties via emulsion/solvent evaporation.
    Wang LJ; Yin YC; Yin SW; Yang XQ; Shi WJ; Tang CH; Wang JM
    J Agric Food Chem; 2013 Nov; 61(46):11089-97. PubMed ID: 24175664
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools.
    Escamilla-García M; Calderón-Domínguez G; Chanona-Pérez JJ; Farrera-Rebollo RR; Andraca-Adame JA; Arzate-Vázquez I; Mendez-Mendez JV; Moreno-Ruiz LA
    Int J Biol Macromol; 2013 Oct; 61():196-203. PubMed ID: 23831381
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Zein films with unoxidized or oxidized tannic acid.
    Santos TM; Souza Filho MSM; Muniz CR; Morais JPS; Kotzebue LRV; Pereira ALS; Azeredo HM
    J Sci Food Agric; 2017 Oct; 97(13):4580-4587. PubMed ID: 28345222
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films.
    Alkan D; Aydemir LY; Arcan I; Yavuzdurmaz H; Atabay HI; Ceylan C; Yemenicioğlu A
    J Agric Food Chem; 2011 Oct; 59(20):11003-10. PubMed ID: 21905708
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Kinetics of sucrose crystallization in whey protein films.
    Dangaran KL; Krochta JM
    J Agric Food Chem; 2006 Sep; 54(19):7152-8. PubMed ID: 16968076
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.