303 related articles for article (PubMed ID: 18620404)
1. Extrinsic labeling method may not accurately measure Fe absorption from cooked pinto beans (Phaseolus vulgaris): comparison of extrinsic and intrinsic labeling of beans.
Jin F; Cheng Z; Rutzke MA; Welch RM; Glahn RP
J Agric Food Chem; 2008 Aug; 56(16):6881-5. PubMed ID: 18620404
[TBL] [Abstract][Full Text] [Related]
2. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.
Tako E; Glahn RP; Laparra JM; Welch RM; Lei X; Kelly JD; Rutzke MA; Miller DD
J Agric Food Chem; 2009 Apr; 57(8):3134-40. PubMed ID: 19368350
[TBL] [Abstract][Full Text] [Related]
3. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women.
Donangelo CM; Woodhouse LR; King SM; Toffolo G; Shames DM; Viteri FE; Cheng Z; Welch RM; King JC
J Agric Food Chem; 2003 Aug; 51(17):5137-43. PubMed ID: 12903981
[TBL] [Abstract][Full Text] [Related]
4. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
Hu Y; Cheng Z; Heller LI; Krasnoff SB; Glahn RP; Welch RM
J Agric Food Chem; 2006 Nov; 54(24):9254-61. PubMed ID: 17117818
[TBL] [Abstract][Full Text] [Related]
5. Extrinsic Labeling of Staple Food Crops with Isotopic Iron Does Not Consistently Result in Full Equilibration: Revisiting the Methodology.
Glahn RP; Cheng Z; Giri S
J Agric Food Chem; 2015 Nov; 63(43):9621-8. PubMed ID: 26456842
[TBL] [Abstract][Full Text] [Related]
6. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
Laparra JM; Glahn RP; Miller DD
J Agric Food Chem; 2008 Nov; 56(22):10999-1005. PubMed ID: 18983154
[TBL] [Abstract][Full Text] [Related]
7. Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).
Tan SY; Yeung CK; Tako E; Glahn RP; Welch RM; Lei X; Miller DD
J Agric Food Chem; 2008 Jul; 56(13):5008-14. PubMed ID: 18543933
[TBL] [Abstract][Full Text] [Related]
8. [Evaluation of the iron bioavailability from meals prepared with lentil (Lens esculenta) or with white kidney bean seeds (Phaseolus vulgaris) in anemic rats].
Hamdaoui MH; Chabchoub Ellouze S; Doghri T
Tunis Med; 2005 Apr; 83(4):198-203. PubMed ID: 15966663
[TBL] [Abstract][Full Text] [Related]
9. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.
Ariza-Nieto M; Blair MW; Welch RM; Glahn RP
J Agric Food Chem; 2007 Sep; 55(19):7950-6. PubMed ID: 17705438
[TBL] [Abstract][Full Text] [Related]
10. The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).
Glahn RP; Tako E; Cichy K; Wiesinger J
Food Funct; 2016 Jul; 7(7):3193-200. PubMed ID: 27326892
[TBL] [Abstract][Full Text] [Related]
11. Iron absorption from beans with different contents of iron, evaluated by stable isotopes.
Junqueira-Franco MVM; Dutra de Oliveira JE; Nutti MR; Pereira HS; Carvalho JLV; Abrams SA; Brandão CFC; Marchini JS
Clin Nutr ESPEN; 2018 Jun; 25():121-125. PubMed ID: 29779806
[TBL] [Abstract][Full Text] [Related]
12. Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.
Glahn R; Tako E; Hart J; Haas J; Lung'aho M; Beebe S
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28754026
[TBL] [Abstract][Full Text] [Related]
13. Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope.
Harvey LJ; Dainty JR; Beattie JH; Majsak-Newman G; Wharf SG; Reid MD; Fairweather-Tait SJ
Eur J Clin Nutr; 2005 Mar; 59(3):363-8. PubMed ID: 15523483
[TBL] [Abstract][Full Text] [Related]
14. Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.
Laparra JM; Glahn RP; Miller DD
J Food Sci; 2009 Mar; 74(2):H40-6. PubMed ID: 19323749
[TBL] [Abstract][Full Text] [Related]
15. Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women.
Petry N; Egli I; Campion B; Nielsen E; Hurrell R
J Nutr; 2013 Aug; 143(8):1219-24. PubMed ID: 23784069
[TBL] [Abstract][Full Text] [Related]
16. Use of white beans instead of red beans may improve iron bioavailability from a Tanzanian complementary food mixture.
Lung'aho MG; Glahn RP
Int J Vitam Nutr Res; 2010 Jan; 80(1):24-31. PubMed ID: 20533242
[TBL] [Abstract][Full Text] [Related]
17. White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model.
Tako E; Glahn RP
Int J Vitam Nutr Res; 2010 Dec; 80(6):416-29. PubMed ID: 21792822
[TBL] [Abstract][Full Text] [Related]
18. Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.).
Martinez Meyer MR; Rojas A; Santanen A; Stoddard FL
Food Chem; 2013 Jan; 136(1):87-93. PubMed ID: 23017396
[TBL] [Abstract][Full Text] [Related]
19. An In Vivo (
Wiesinger JA; Glahn RP; Cichy KA; Kolba N; Hart JJ; Tako E
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374868
[TBL] [Abstract][Full Text] [Related]
20. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
Nciri N; Cho N; El Mhamdi F; Ben Ismail H; Ben Mansour A; Sassi FH; Ben Aissa-Fennira F
J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
