149 related articles for article (PubMed ID: 18620407)
1. Fluorescence-based method, exploiting lipofuscin, for real-time detection of central nervous system tissues on bovine carcasses.
Schönenbrücher H; Adhikary R; Mukherjee P; Casey TA; Rasmussen MA; Maistrovich FD; Hamir AN; Kehrli ME; Richt JA; Petrich JW
J Agric Food Chem; 2008 Aug; 56(15):6220-6. PubMed ID: 18620407
[TBL] [Abstract][Full Text] [Related]
2. Detection of central nervous system tissues in meat products: validation and standardization of a real-time PCR-based detection system.
Schönenbrücher H; Abdulmawjood A; Göbel KA; Bülte M
Vet Microbiol; 2007 Aug; 123(4):336-45. PubMed ID: 17507185
[TBL] [Abstract][Full Text] [Related]
3. Detection of bovine central nervous system tissue as bovine spongiform encephalopathy risk material by real-time reverse transcriptase-PCR in raw and cooked beef products.
Shi XJ; Ma GP; Li BL; Yang JL; Yu-Wang ; Li YX; Liu XH; Liu QG
Anim Biotechnol; 2008; 19(4):225-30. PubMed ID: 18855247
[TBL] [Abstract][Full Text] [Related]
4. Development of a dot blot assay for the rapid detection of central nervous system tissue on meat and contact surfaces.
Bäuerlein R; Sandmeier B; Villmann C; Hammon A; Gareis M; Becker CM; Pischetsrieder M
J Agric Food Chem; 2008 Jan; 56(1):44-9. PubMed ID: 18069792
[TBL] [Abstract][Full Text] [Related]
5. High sensitivity detection of the glial fibrillary acidic protein as indicator for TSE risk material in meat products using an immuno-PCR.
Kuczius T; Becker K; Karch H; Zhang W
Mol Nutr Food Res; 2009 Oct; 53(10):1329-35. PubMed ID: 19753609
[TBL] [Abstract][Full Text] [Related]
6. Studies on contamination of beef with tissues of the central nervous system (CNS) as pertaining to slaughtering technology and human BSE-exposure risk.
Lücker E; Schlottermüller B; Martin A
Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):118-21. PubMed ID: 11938566
[TBL] [Abstract][Full Text] [Related]
7. A comparison of the fluorescence spectra of murine and bovine central nervous system and other tissues.
Adhikary R; Schönenbrücher H; Rasmussen MA; Casey TA; Hamir AN; Kehrli ME; Richt JA; Petrich JW
Photochem Photobiol; 2009; 85(6):1322-6. PubMed ID: 19656327
[TBL] [Abstract][Full Text] [Related]
8. Novel molecular method for detection of bovine-specific central nervous system tissues as bovine spongiform encephalopathy risk material in meat and meat products.
Abdulmawjood A; Schönenbrücher H; Bülte M
J Mol Diagn; 2005 Aug; 7(3):368-74. PubMed ID: 16049309
[TBL] [Abstract][Full Text] [Related]
9. Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.
Bowling MB; Belk KE; Nightingale KK; Goodridge LD; Scanga JA; Sofos JN; Tatum JD; Smith GC
Adv Food Nutr Res; 2007; 53():39-64. PubMed ID: 17900496
[TBL] [Abstract][Full Text] [Related]
10. [Molecular biological detection of tissues of central nervous system in meat products].
Lange B; Alter T; Froeb A; Lücker E
Berl Munch Tierarztl Wochenschr; 2003; 116(11-12):467-73. PubMed ID: 14655624
[TBL] [Abstract][Full Text] [Related]
11. [Detection of beef contaminated by bovine central nervous system tissue by enzyme immunoassay].
Li BL; Ma GP; Li YX; Tian HY
Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi; 2005 Sep; 19(3):286-9. PubMed ID: 16261218
[TBL] [Abstract][Full Text] [Related]
12. Detection of tissues of the central nervous system (CNS) as specified risk material (SRM) in meat products by means of gas chromatography-mass spectrometry (GC-MS).
Biedermann W; Lücker E; Hensel A
Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):131-3. PubMed ID: 11938569
[TBL] [Abstract][Full Text] [Related]
13. An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meat.
Schmidt GR; Hossner KL; Yemm RS; Gould DH; O'Callaghan JP
J Food Prot; 1999 Apr; 62(4):394-7. PubMed ID: 10419214
[TBL] [Abstract][Full Text] [Related]
14. [Brain emboli in the lungs of cattle].
Horlacher S; Lücker E; Eigenbrodt E; Wenisch S
Berl Munch Tierarztl Wochenschr; 2002; 115(1-2):1-5. PubMed ID: 11852677
[TBL] [Abstract][Full Text] [Related]
15. GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCR.
Lücker E; Biedermann W; Alter T; Hensel A
Anal Bioanal Chem; 2010 Sep; 398(2):963-72. PubMed ID: 20625886
[TBL] [Abstract][Full Text] [Related]
16. Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat products.
Kale M; Hasircioglu S; Ozturk C; Kale AS; Dogruer Y
J Sci Food Agric; 2012 Jun; 92(8):1653-6. PubMed ID: 22190149
[TBL] [Abstract][Full Text] [Related]
17. Collaborative trial for validation of a real-time reverse transcriptase-polymerase chain reaction assay for detection of central nervous system tissues as bovine spongiform encephalopathy risk material: part 1.
Abdulmawjood A; Schönenbrücher H; Bülte M
J AOAC Int; 2006; 89(5):1335-40. PubMed ID: 17042184
[TBL] [Abstract][Full Text] [Related]
18. Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan.
Tsutsui T; Kasuga F
Int J Food Microbiol; 2006 Apr; 107(3):256-64. PubMed ID: 16388864
[TBL] [Abstract][Full Text] [Related]
19. Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaptation for food inspection and development of recombinant bivalent Fab mini-antibodies.
Weigel I; Schulze G; Pischetsrieder M
J Agric Food Chem; 2010 Jun; 58(11):6587-93. PubMed ID: 20476754
[TBL] [Abstract][Full Text] [Related]
20. Detection of CNS and PrPSc in meat products.
Lücker E; Hardt M; Groschup MH
Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):111-7. PubMed ID: 11938565
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
