335 related articles for article (PubMed ID: 18620966)
1. Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes.
Justé A; Thomma BP; Lievens B
Food Microbiol; 2008 Sep; 25(6):745-61. PubMed ID: 18620966
[TBL] [Abstract][Full Text] [Related]
2. A survey of the methods for the characterization of microbial consortia and communities.
Spiegelman D; Whissell G; Greer CW
Can J Microbiol; 2005 May; 51(5):355-86. PubMed ID: 16088332
[TBL] [Abstract][Full Text] [Related]
3. Optimization of conditions for profiling bacterial populations in food by culture-independent methods.
Cocolin L; Diez A; Urso R; Rantsiou K; Comi G; Bergmaier I; Beimfohr C
Int J Food Microbiol; 2007 Nov; 120(1-2):100-9. PubMed ID: 17604862
[TBL] [Abstract][Full Text] [Related]
4. Use of a culture-independent molecular method to study the ecology of Yersinia spp. in food.
Cocolin L; Comi G
Int J Food Microbiol; 2005 Nov; 105(1):71-82. PubMed ID: 16085330
[TBL] [Abstract][Full Text] [Related]
5. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
[TBL] [Abstract][Full Text] [Related]
6. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
Pennacchia C; Ercolini D; Villani F
Int J Food Microbiol; 2009 Sep; 134(3):230-6. PubMed ID: 19651454
[TBL] [Abstract][Full Text] [Related]
7. Recent advances in quantitative PCR (qPCR) applications in food microbiology.
Postollec F; Falentin H; Pavan S; Combrisson J; Sohier D
Food Microbiol; 2011 Aug; 28(5):848-61. PubMed ID: 21569926
[TBL] [Abstract][Full Text] [Related]
8. A review of conventional detection and enumeration methods for pathogenic bacteria in food.
Gracias KS; McKillip JL
Can J Microbiol; 2004 Nov; 50(11):883-90. PubMed ID: 15644905
[TBL] [Abstract][Full Text] [Related]
9. Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice.
Justé A; Lievens B; Frans I; Klingeberg M; Michiels CW; Willems KA
Food Microbiol; 2008 Sep; 25(6):831-6. PubMed ID: 18620976
[TBL] [Abstract][Full Text] [Related]
10. Modern microbiological methods for foods: colony count and direct count methods. A review.
García-Armesto MR; Prieto M; García-López ML; Otero A; Moreno B
Microbiologia; 1993 Apr; 9(1):1-13. PubMed ID: 8397961
[TBL] [Abstract][Full Text] [Related]
11. Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR.
O'Grady J; Ruttledge M; Sedano-Balbás S; Smith TJ; Barry T; Maher M
Food Microbiol; 2009 Feb; 26(1):4-7. PubMed ID: 19028297
[TBL] [Abstract][Full Text] [Related]
12. Alternative microbial methods: An overview and selection criteria.
Jasson V; Jacxsens L; Luning P; Rajkovic A; Uyttendaele M
Food Microbiol; 2010 Sep; 27(6):710-30. PubMed ID: 20630313
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment.
Cawthorn DM; Botha S; Witthuhn RC
Int J Food Microbiol; 2008 Sep; 127(1-2):129-38. PubMed ID: 18687498
[TBL] [Abstract][Full Text] [Related]
14. New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review.
Rantsiou K; Cocolin L
Int J Food Microbiol; 2006 Apr; 108(2):255-67. PubMed ID: 16481061
[TBL] [Abstract][Full Text] [Related]
15. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
Martínez-Blanch JF; Sánchez G; Garay E; Aznar R
Int J Food Microbiol; 2009 Sep; 135(1):15-21. PubMed ID: 19665814
[TBL] [Abstract][Full Text] [Related]
16. The use of multiplex PCR to detect and differentiate food- and beverage-associated microorganisms: a review.
Settanni L; Corsetti A
J Microbiol Methods; 2007 Apr; 69(1):1-22. PubMed ID: 17280731
[TBL] [Abstract][Full Text] [Related]
17. Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods.
Albano H; Henriques I; Correia A; Hogg T; Teixeira P
J Appl Microbiol; 2008 Dec; 105(6):2187-94. PubMed ID: 19120664
[TBL] [Abstract][Full Text] [Related]
18. [Molecular-genetic analysis of foodborne pathogens].
Efimochkina NR
Vopr Pitan; 2007; 76(2):4-15. PubMed ID: 17561648
[TBL] [Abstract][Full Text] [Related]
19. Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR.
Botteldoorn N; Van Coillie E; Piessens V; Rasschaert G; Debruyne L; Heyndrickx M; Herman L; Messens W
J Appl Microbiol; 2008 Dec; 105(6):1909-18. PubMed ID: 19016974
[TBL] [Abstract][Full Text] [Related]
20. An overview of foodborne pathogen detection: in the perspective of biosensors.
Velusamy V; Arshak K; Korostynska O; Oliwa K; Adley C
Biotechnol Adv; 2010; 28(2):232-54. PubMed ID: 20006978
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]