These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

305 related articles for article (PubMed ID: 18621430)

  • 1. Smoke-free restaurants in Shanghai: should it be mandatory and is it acceptable?
    Zheng P; Fu H; Li G
    Health Policy; 2009 Feb; 89(2):216-24. PubMed ID: 18621430
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Attitudes towards a smoking ban in restaurants of managers, employees and customers in Kunming City, China.
    Jiang L; Sriplung H; Chongsuvivatwong V; Li T; Xiao Y
    Southeast Asian J Trop Med Public Health; 2010 Sep; 41(5):1258-66. PubMed ID: 21073048
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
    Madureira J; Mendes A; Teixeira JP
    J Occup Environ Hyg; 2014; 11(4):201-9. PubMed ID: 24579749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Customers' Perceptions of Compliance with a Tobacco Control Law in Restaurants in Hanoi, Vietnam: A Cross-Sectional Study.
    Dang AK; Tran BX; Nguyen LH; Do HT; Nguyen CT; Fleming M; Le HT; Le QNH; Latkin CA; Zhang MWB; Ho RCM
    Int J Environ Res Public Health; 2018 Jul; 15(7):. PubMed ID: 29996487
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Behavioral effects of nicotine exposure from secondhand tobacco smoke among bar and restaurant workers.
    Okoli CT; Rayens MK; Hahn EJ
    Addict Behav; 2007 Sep; 32(9):1922-8. PubMed ID: 17239546
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Views about secondhand smoke and smoke-free policies among North Carolina restaurant owners before passage of a law to prohibit smoking.
    Linnan LA; Weiner BJ; Bowling JM; Bunger EM
    N C Med J; 2010; 71(4):325-33. PubMed ID: 21140803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Austrian Tobacco Act in practice--analysing the effectiveness of partial smoking bans in Austrian restaurants and bars.
    Reichmann G; Sommersguter-Reichmann M
    Health Policy; 2012 Mar; 104(3):304-11. PubMed ID: 22137899
    [TBL] [Abstract][Full Text] [Related]  

  • 8. After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.
    Edwards R; Thomson G; Wilson N; Waa A; Bullen C; O'Dea D; Gifford H; Glover M; Laugesen M; Woodward A
    Tob Control; 2008 Feb; 17(1):e2. PubMed ID: 18218788
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Moving toward people's needs for smoke-free restaurants: before and after a national promotion program in Taiwan, 2003-2005.
    Chen YH; Yeh CY; Chen RY; Chien LC; Yu PT; Chao KY; Han BC
    Nicotine Tob Res; 2009 May; 11(5):503-13. PubMed ID: 19357316
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of a smoking ban on restaurant and bar revenues--El Paso, Texas, 2002.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2004 Feb; 53(7):150-2. PubMed ID: 14985652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Support for smoke-free policy among restaurant owners and managers in Ulaanbaatar, Mongolia.
    Chang SH; Delgermaa V; Mungun-Ulzii K; Erdenekhuu N; Odkhuu E; Huang SL
    Tob Control; 2009 Dec; 18(6):479-84. PubMed ID: 19797533
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Workplace exposure to secondhand smoke and its association with respiratory symptoms--a cross-sectional study among workers in Shanghai.
    Zheng P; Li W; Chapman S; Zhang Z; Gao J; Fu H
    Tob Control; 2011 Jan; 20(1):58-63. PubMed ID: 20966136
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exposure to tobacco smoke and prevalence of symptoms decreased among Finnish restaurant workers after the smoke-free law.
    Reijula JP; Johnsson TS; Kaleva PS; Reijula KE
    Am J Ind Med; 2012 Jan; 55(1):37-43. PubMed ID: 21882216
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Restaurant and bar owners' exposure to secondhand smoke and attitudes regarding smoking bans in five Chinese cities.
    Liu R; Hammond SK; Hyland A; Travers MJ; Yang Y; Nan Y; Feng G; Li Q; Jiang Y
    Int J Environ Res Public Health; 2011 May; 8(5):1520-33. PubMed ID: 21655134
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduced secondhand smoke exposure after implementation of a comprehensive statewide smoking ban--New York, June 26, 2003-June 30, 2004.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2007 Jul; 56(28):705-8. PubMed ID: 17637596
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Restaurant owner perceptions of the effects of a smoking ban.
    Hammar H
    Health Policy; 2004 Nov; 70(2):243-54. PubMed ID: 15364153
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers.
    Skeer M; Siegel M
    Tob Control; 2003 Jun; 12(2):221-6. PubMed ID: 12773735
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Public opinion and smoke-free laws.
    Rayens MK; Hahn EJ; Langley RE; Hedgecock S; Butler KM; Greathouse-Maggio L
    Policy Polit Nurs Pract; 2007 Nov; 8(4):262-70. PubMed ID: 18337432
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Measuring tobacco smoke exposure among smoking and nonsmoking bar and restaurant workers.
    Okoli CT; Hall LA; Rayens MK; Hahn EJ
    Biol Res Nurs; 2007 Jul; 9(1):81-9. PubMed ID: 17601859
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of Finnish tobacco legislation on restaurant workers' exposure to tobacco smoke at work.
    Reijula JP; Reijula KE
    Scand J Public Health; 2010 Nov; 38(7):724-30. PubMed ID: 20688793
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.