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23. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince. Sannaveerappa T; Carlsson NG; Sandberg AS; Undeland I J Agric Food Chem; 2007 Nov; 55(23):9581-91. PubMed ID: 17939734 [TBL] [Abstract][Full Text] [Related]
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