BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 18624438)

  • 1. Analysis of acrylamide in a complex matrix of polyacrylamide solutions treated by heat and ultraviolet light.
    Ishizuka M; Fujioka K; Shibamoto T
    J Agric Food Chem; 2008 Aug; 56(15):6093-6. PubMed ID: 18624438
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative determination of formaldehyde in cosmetics using combined headspace-solid-phase microextraction-gas chromatography.
    Rivero RT; Topiwala V
    J Cosmet Sci; 2004; 55(4):343-50. PubMed ID: 15386025
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tests for the depolymerization of polyacrylamides as a potential source of acrylamide in heated foods.
    Ahn JS; Castle L
    J Agric Food Chem; 2003 Nov; 51(23):6715-8. PubMed ID: 14582965
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of acrylamide formed in asparagine/D-glucose maillard model systems by using gas chromatography with headspace solid-phase microextraction.
    El-Ghorab AH; Fujioka K; Shibamoto T
    J AOAC Int; 2006; 89(1):149-53. PubMed ID: 16512240
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gas chromatographic investigation of acrylamide formation in browning model systems.
    Yasuhara A; Tanaka Y; Hengel M; Shibamoto T
    J Agric Food Chem; 2003 Jul; 51(14):3999-4003. PubMed ID: 12822936
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Model and field studies of the degradation of cross-linked polyacrylamide gels used during the revegetation of slate waste.
    Holliman PJ; Clark JA; Williamson JC; Jones DL
    Sci Total Environ; 2005 Jan; 336(1-3):13-24. PubMed ID: 15589246
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nonisothermal kinetics of acrylamide elimination and its acceleration by table salt--a model study.
    Kolek E; Simon P; Simko P
    J Food Sci; 2007 Aug; 72(6):E341-4. PubMed ID: 17995677
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Comparison of the acrylamide level in microwaved popcorn with that of ordinarily heated one].
    Sun S; Xia Y; Liu X; Hu X
    Wei Sheng Yan Jiu; 2007 Mar; 36(2):220-2. PubMed ID: 17555107
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Acrylamide monomer leaching from polyacrylamide-treated irrigation furrows.
    Lentz RD; Andrawes FF; Barvenik FW; Koehn AC
    J Environ Qual; 2008; 37(6):2293-8. PubMed ID: 18948483
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods.
    Fan X; Mastovska K
    J Agric Food Chem; 2006 Oct; 54(21):8266-70. PubMed ID: 17032038
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of acrylamide in green tea by gas chromatography-mass spectrometry.
    Mizukami Y; Kohata K; Yamaguchi Y; Hayashi N; Sawai Y; Chuda Y; Ono H; Yada H; Yoshida M
    J Agric Food Chem; 2006 Sep; 54(19):7370-7. PubMed ID: 16968107
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of aqueous pyrethroid residuals by one-step microwave-assisted headspace solid-phase microextraction and gas chromatography with electron capture detection.
    Li HP; Lin CH; Jen JF
    Talanta; 2009 Jul; 79(2):466-71. PubMed ID: 19559906
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of anaesthetics and analgesics in human urine by headspace SPME and GC.
    Raikos N; Theodoridis G; Alexiadou E; Gika H; Argiriadou H; Parlapani H; Tsoukali H
    J Sep Sci; 2009 Apr; 32(7):1018-26. PubMed ID: 19226566
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Environmental degradation of polyacrylamides. 1. Effects of artificial environmental conditions: temperature, light, and pH.
    Smith EA; Prues SL; Oehme FW
    Ecotoxicol Environ Saf; 1996 Nov; 35(2):121-35. PubMed ID: 8950534
    [TBL] [Abstract][Full Text] [Related]  

  • 15. One-step preparation of hybrid materials of polyacrylamide networks and gold nanoparticles.
    Song Y; Li Z; Wang L; Yao Y; Chen C; Cui K
    Microsc Res Tech; 2008 Jun; 71(6):409-12. PubMed ID: 18431800
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Prohibited substances in cosmetics: prospect of the toxicity of acrylamide].
    Shen M; Sun Z; Shi J; Hu M; Hu J; Liu Y
    Zhong Nan Da Xue Xue Bao Yi Xue Ban; 2012 Apr; 37(4):424-30. PubMed ID: 22561576
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry.
    Altaki MS; Santos FJ; Galceran MT
    Talanta; 2009 Jun; 78(4-5):1315-20. PubMed ID: 19362194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reduction of acrylamide level in french fries by employing a temperature program during frying.
    Palazoglu TK; Gökmen V
    J Agric Food Chem; 2008 Aug; 56(15):6162-6. PubMed ID: 18624439
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of a novel headspace-solid-phase microextraction-gas chromatographic method by means of a Doehlert uniform shell design for the analysis of trace level ethylene oxide residuals in sterilized medical devices.
    DiCicco MP; Lang B; Harper TI
    Biomed Chromatogr; 2009 Jun; 23(6):647-57. PubMed ID: 19277966
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I; Rocha SM; Coimbra MA
    Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.