These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. [Laboratory diagnosis of viral infections. 4. Viral food poisoning, gastroenteritis, and diarrhea]. Kawamoto H Rinsho Byori; 1998 Nov; Suppl 108():74-83. PubMed ID: 9921234 [No Abstract] [Full Text] [Related]
8. [Laboratory diagnosis of bacterial food poisoning]. Cristuinea M; Panaitescu D Viata Med Rev Inf Prof Stiint Cadrelor Medii Sanit; 1976 May; 23(5):2-3. PubMed ID: 817478 [No Abstract] [Full Text] [Related]
9. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology]. Gabovich RD Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646 [No Abstract] [Full Text] [Related]
10. How can you tell the difference between stomach flu and food poisoning? Rosen DS Health News; 2001 Feb; 7(2):10. PubMed ID: 11232115 [No Abstract] [Full Text] [Related]
11. [Japanese clinical statistical data of patients with bacterial food poisoning]. Kamiyama S Nihon Rinsho; 1992 Nov; 50 Suppl():565-82. PubMed ID: 1344394 [No Abstract] [Full Text] [Related]
12. [Cases of severe enteric disease caused by spore-forming aerobic bacteria in Hungary (author's transl)]. Bodnár S; Nikodemusz I Zentralbl Bakteriol Mikrobiol Hyg A Med Mikrobiol Infekt Parasitol; 1981 Dec; 251(1):79-82. PubMed ID: 7199238 [TBL] [Abstract][Full Text] [Related]
13. [Classification of food infections and food poisoning]. Leznik AI Vopr Pitan; 1971; 30(2):77-8. PubMed ID: 5137219 [No Abstract] [Full Text] [Related]
15. [Errors in the diagnosis of food poisoning]. Brodov LE; Tsoĭ DM; Kuznetsov VS; Grigor'eva NG; Pushkina VM Vrach Delo; 1972 Aug; 8():148-50. PubMed ID: 5073167 [No Abstract] [Full Text] [Related]
16. [Clinical picture, treatment and prevention of food poisoning]. Chekalina KI; Kabal'nova TA Feldsher Akush; 1986 Nov; 51(11):12-8. PubMed ID: 3646106 [No Abstract] [Full Text] [Related]
17. [ON THE PROBLEM OF PREVENTION OF INFECTIONS CAUSED BY ICE CREAM]. WUNDT W; VOSS J Arch Hyg Bakteriol; 1963 Aug; 147():358-68. PubMed ID: 14057673 [No Abstract] [Full Text] [Related]
18. [How to identify and prevent the risk of mass food poisoning in institutions?]. Villella A; Cudennec T Soins Gerontol; 2006; (61):33-5. PubMed ID: 17063853 [No Abstract] [Full Text] [Related]
19. [On the problem of food poisoning caused by Cl. perfringens of type A]. Sidorenko GI; Borisov VP Gig Sanit; 1966 May; 31(5):116-8. PubMed ID: 4297137 [No Abstract] [Full Text] [Related]
20. Food safety: emerging trends in foodborne illness surveillance and prevention. McCabe-Sellers BJ; Beattie SE J Am Diet Assoc; 2004 Nov; 104(11):1708-17. PubMed ID: 15499359 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]