943 related articles for article (PubMed ID: 18629690)
1. Total dietary intake of mercury in the Canary Islands, Spain.
Rubio C; Gutiérrez A; Burgos A; Hardisson A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
[TBL] [Abstract][Full Text] [Related]
2. Lead dietary intake in a Spanish population (Canary Islands).
Rubio C; González-Iglesias T; Revert C; Reguera JI; Gutiérrez AJ; Hardisson A
J Agric Food Chem; 2005 Aug; 53(16):6543-9. PubMed ID: 16076147
[TBL] [Abstract][Full Text] [Related]
3. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population.
Sahuquillo I; Lagarda MJ; Silvestre MD; Farré R
Food Addit Contam; 2007 Aug; 24(8):869-76. PubMed ID: 17613074
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake of aluminum in a Spanish population (Canary Islands).
González-Weller D; Gutiérrez AJ; Rubio C; Revert C; Hardisson A
J Agric Food Chem; 2010 Oct; 58(19):10452-7. PubMed ID: 20809646
[TBL] [Abstract][Full Text] [Related]
5. Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain).
Rodellar S; Fontcuberta M; Arqués JF; Calderon J; Ribas Barba L; Serra-Majem LL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):29-35. PubMed ID: 19787515
[TBL] [Abstract][Full Text] [Related]
6. Cadmium dietary intake in the Canary Islands, Spain.
Rubio C; Hardisson A; Reguera JI; Revert C; Lafuente MA; González-Iglesias T
Environ Res; 2006 Jan; 100(1):123-9. PubMed ID: 16337849
[TBL] [Abstract][Full Text] [Related]
7. Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.
Storelli MM; Giacominelli-Stuffler R; Storelli A; D'Addabbo R; Palermo C; Marcotrigiano GO
Food Addit Contam; 2003 Dec; 20(12):1114-9. PubMed ID: 14726274
[TBL] [Abstract][Full Text] [Related]
8. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
Falcó G; Llobet JM; Bocio A; Domingo JL
J Agric Food Chem; 2006 Aug; 54(16):6106-12. PubMed ID: 16881724
[TBL] [Abstract][Full Text] [Related]
9. Environmental assessment of mercury contamination from the Rwamagasa artisanal gold mining centre, Geita District, Tanzania.
Taylor H; Appleton JD; Lister R; Smith B; Chitamweba D; Mkumbo O; Machiwa JF; Tesha AL; Beinhoff C
Sci Total Environ; 2005 May; 343(1-3):111-33. PubMed ID: 15862840
[TBL] [Abstract][Full Text] [Related]
10. Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain).
Herreros MA; Iñigo-Nuñez S; Sanchez-Perez E; Encinas T; Gonzalez-Bulnes A
Food Chem Toxicol; 2008 May; 46(5):1591-5. PubMed ID: 18280025
[TBL] [Abstract][Full Text] [Related]
11. Dietary exposure and risk assessment of mercury from the Korean total diet study.
Kwon YM; Lee HS; Yoo DC; Kim CH; Kim GS; Kim JA; Lee YN; Kim YS; Kang KM; No KM; Paek OJ; Seo JH; Choi H; Park SK; Choi DM; Kim DS; Choi DW
J Toxicol Environ Health A; 2009; 72(21-22):1484-92. PubMed ID: 20077222
[TBL] [Abstract][Full Text] [Related]
12. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
Muñoz O; Bastias JM; Araya M; Morales A; Orellana C; Rebolledo R; Velez D
Food Chem Toxicol; 2005 Nov; 43(11):1647-55. PubMed ID: 15975702
[TBL] [Abstract][Full Text] [Related]
13. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.
Llobet JM; Falcó G; Casas C; Teixidó A; Domingo JL
J Agric Food Chem; 2003 Jan; 51(3):838-42. PubMed ID: 12537467
[TBL] [Abstract][Full Text] [Related]
14. Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.
Díez S; Delgado S; Aguilera I; Astray J; Pérez-Gómez B; Torrent M; Sunyer J; Bayona JM
Arch Environ Contam Toxicol; 2009 Apr; 56(3):615-22. PubMed ID: 18836676
[TBL] [Abstract][Full Text] [Related]
15. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
[TBL] [Abstract][Full Text] [Related]
16. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
[TBL] [Abstract][Full Text] [Related]
17. Mercury levels in fisherman and their household members in Zhoushan, China: impact of public health.
Cheng J; Gao L; Zhao W; Liu X; Sakamoto M; Wang W
Sci Total Environ; 2009 Apr; 407(8):2625-30. PubMed ID: 19201452
[TBL] [Abstract][Full Text] [Related]
18. Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong.
Cheung Chung SW; Kwong KP; Yau JC; Wong WW
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):831-40. PubMed ID: 18569002
[TBL] [Abstract][Full Text] [Related]
19. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.
Dabeka R; McKenzie AD; Forsyth DS; Conacher HB
Food Addit Contam; 2004 May; 21(5):434-40. PubMed ID: 15204544
[TBL] [Abstract][Full Text] [Related]
20. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
Juresa D; Blanusa M
Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]