BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

242 related articles for article (PubMed ID: 18630343)

  • 1. Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils.
    Jira W; Ziegenhals K; Speer K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):704-13. PubMed ID: 18630343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions.
    Lestingi C; Tavoloni T; Bardeggia V; Perugini M; Piersanti A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jul; 34(7):1140-1152. PubMed ID: 28513332
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up.
    Fromberg A; Højgård A; Duedahl-Olesen L
    Food Addit Contam; 2007 Jul; 24(7):758-67. PubMed ID: 17613061
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography-mass spectrometry.
    Oh MS; Lee SH; Moon MH; Lee DS; Park HM
    Food Addit Contam Part B Surveill; 2014; 7(3):168-75. PubMed ID: 25029399
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography-Mass Spectrometry.
    Zhang L; Wu P; Zhou H; Hu Z; Zhang N; Wang L; Zhao Y
    J Chromatogr Sci; 2022 Mar; 60(3):298-307. PubMed ID: 34169320
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry.
    Arrebola FJ; Frenich AG; González Rodríguez MJ; Bolaños PP; Martínez Vidal JL
    J Mass Spectrom; 2006 Jun; 41(6):822-9. PubMed ID: 16718637
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of polycyclic aromatic hydrocarbons in infant formula using solid state urea clathrate formation with gas chromatography - tandem mass spectrometry.
    Nyiri Z; Novák M; Bodai Z; Petrovics N; Eke Z
    Talanta; 2017 Nov; 174():214-220. PubMed ID: 28738571
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid magnetic solid-phase extraction based on magnetic multiwalled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in edible oils.
    Zhao Q; Wei F; Luo YB; Ding J; Xiao N; Feng YQ
    J Agric Food Chem; 2011 Dec; 59(24):12794-800. PubMed ID: 22103676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
    Rose M; White S; Macarthur R; Petch RG; Holland J; Damant AP
    Food Addit Contam; 2007 Jun; 24(6):635-51. PubMed ID: 17487605
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry.
    Belo RFC; Figueiredo JP; Nunes CM; Pissinatti R; Souza SVC; Junqueira RG
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1053():87-100. PubMed ID: 28415017
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
    Guatemala-Morales GM; Beltrán-Medina EA; Murillo-Tovar MA; Ruiz-Palomino P; Corona-González RI; Arriola-Guevara E
    Food Chem; 2016 Apr; 197(Pt A):747-53. PubMed ID: 26617012
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and optimisation of a dopant assisted liquid chromatographic-atmospheric pressure photo ionisation-tandem mass spectrometric method for the determination of 15+1 EU priority PAHs in edible oils.
    Hollosi L; Wenzl T
    J Chromatogr A; 2011 Jan; 1218(1):23-31. PubMed ID: 21122869
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatography.
    Grimmer G; Böhnke H
    J Assoc Off Anal Chem; 1975 Jul; 58(4):725-33. PubMed ID: 1150612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products.
    Lee YN; Lee S; Kim JS; Kumar Patra J; Shin HS
    Food Chem; 2019 Mar; 277():156-161. PubMed ID: 30502131
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J; Schummer C; Heinen E; Moris G
    Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Benzo(a)pyrene penetration on a smoked meat product during smoking time.
    Ledesma E; Rendueles M; Díaz M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1688-98. PubMed ID: 25078362
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Method validation for determination of the 15 European-priority polycyclic aromatic hydrocarbons in primary smoke condensates by gas chromatography/mass spectrometry: interlaboratory study.
    Simon R; Palme S; Anklam E
    J AOAC Int; 2006; 89(3):772-81. PubMed ID: 16792075
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid and sensitive method for the determination of four EU marker polycyclic aromatic hydrocarbons in cereal-based foods using isotope-dilution GC/MS.
    Kacmaz S; Zelinkova Z; Wenzl T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):631-8. PubMed ID: 26950570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.
    Karl H; Leinemann M
    Z Lebensm Unters Forsch; 1996 Jun; 202(6):458-64. PubMed ID: 8711952
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of polycyclic aromatic hydrocarbons in commercial liquid smoke flavorings of different compositions by gas chromatography-mass spectrometry.
    Guillén MD; Sopelana P; Partearroyo MA
    J Agric Food Chem; 2000 Feb; 48(2):126-31. PubMed ID: 10691604
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.